Decided to do the 'Shrimp on the BBQ' last night
Marinated some prawns in 3 Tbspn Honey, 1 crushed Garlic, 1 small chopped Chilli, Zest & Juice 2 lime, 1 Tbspn Coriander,2cm ginger grated and 2 tbspn Oil - marinate 3 hours then put them on skewers
Cooked them over charcoal on the Hibachi (CI) - basting with the marinade up front
Served with Rice and a Mango Salsa (1 Mango, Red Onion diced, Chilli chopped, 2 x Tomato chopped, 2 Tbspn chopped Coriander and Zest and Juice of 1 lime)
Had a nice crisp wine to go with it - yum!
Cheers,
Col.
Marinated Prawns with Mango Salsa
Marinated Prawns with Mango Salsa
Last edited by ColMack on Thu Dec 26, 2013 10:01 am, edited 2 times in total.
Large Green Grill Dome, Traeger Pro 22, Weber OTG, Hibachi (CI and Ceramic) and Traeger Junior
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Re: Marinated Prawns with Mango Salsa
Nice one mate. CS