Cajun Seafood Pizza Peach Wood Fire Cooked on the Scottsdale

FISH, OCTOPUS, PRAWNS, SCOLLOPS, CRAB, LOBSTER & CRAYFISH
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Wingman
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Joined: Mon Aug 20, 2012 4:28 pm
Location: Tacoma, WA US
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Cajun Seafood Pizza Peach Wood Fire Cooked on the Scottsdale

Post by Wingman »

Hi mates,

I have been fooling around with the idea of doing a gourmet Cajun Seafood Pizza. My Cajun spice of choice was 2 tbsp. Mad Hunky Hot Ass Whang. I have found this rub to be an excellent Cajun spice that really goes well with shrimp, bay scallops and mushrooms. So I built me a nice Peach wood fire in the Scottsdale and cooked me one hell of a seafood pizza. Some of the meats used are Dungeness Crab, Bay Scallops, Large Shrimp and Andouille sausage. Oh I also included allot of sautéed mushrooms with garlic. Plenty of foody love went into this build that most would use a fork to eat. I however manned up and went without fork and did allot of picking bits up off the plate and table. The way it should be! :D :D :D

The pizza turned out amazing to say the least. The Dungeness crab was subtle but very flavorful as was the Andouille sausage. The spice was spot on and I have Mr. Mad hunky to thank for that. HAW rocks! :thumb:

Thanks for viewing!

My Recipe Details



Ingredients

Sauce

2 15 oz. Cans Tomato Sauce
2 Cloves Mined Garlic
1 Tsp. Oregano
1/4 Cup Diced Red Onions
1/4 Cup Shredded Parmesan Cheese
5 Basil Fresh Leaves

Pizza

1 Store Bought Pizza Dough (Garlic & Herb - Safeway)
Shredded Mozzarella Cheese
8 oz. Mozzarella Cheese Ball
1lbs. Large Shrimp (Peeled & De-Veined)
3/4 Stick of Unsalted Butter
1/2 Lbs. Bay Scallops
1/2 lbs. Dungeness Crab Meat
4.5 oz. Andouille Sausage
1/2 Red Bell Pepper Chopped
1/4 Red Onion Sliced
4 oz. Baby Bella Crimini Mushrooms
1 Tbsp. minced Garlic
2 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Mad Hunky Hot Ass Whang Rub
1/4 Cup Flour
Corn Meal

Pic's

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Rob
Owner
SmokingPit.com
"Smoke it... and they will come!"
beachbums
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Re: Cajun Seafood Pizza Peach Wood Fire Cooked on the Scotts

Post by beachbums »

Another great looking feed you've cooked up there Wingman. I love Seafood Pizzas, will have to try the Hot Wang on the next ones we do. Thanks for the tip.

Cheers, Wayne
rwhinton
Posts: 5
Joined: Sat May 19, 2012 6:52 am
Location: Texas Hill Country

Re: Cajun Seafood Pizza Peach Wood Fire Cooked on the Scotts

Post by rwhinton »

Wow! Thanks for sharing. I'm going to have to try a Texas Gulf Coast version of this. Thank you.
Wingman
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Joined: Mon Aug 20, 2012 4:28 pm
Location: Tacoma, WA US
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Re: Cajun Seafood Pizza Peach Wood Fire Cooked on the Scotts

Post by Wingman »

rwhinton wrote:Wow! Thanks for sharing. I'm going to have to try a Texas Gulf Coast version of this. Thank you.
Rwhinton, When you make your Texas Gulf Coast version please share the recipe and pics. I'm curious what you come up with. :D
Rob
Owner
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"Smoke it... and they will come!"
Grill Pro Australia
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Re: Cajun Seafood Pizza Peach Wood Fire Cooked on the Scotts

Post by Grill Pro Australia »

Looks great Rob ( as usual )

Cheers, Dave
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rwhinton
Posts: 5
Joined: Sat May 19, 2012 6:52 am
Location: Texas Hill Country

Re: Cajun Seafood Pizza Peach Wood Fire Cooked on the Scotts

Post by rwhinton »

Wingman,
I'll be happy to share. First, let me consult with the local fish monger, a fellow named Thibodeaux. As you can tell by his name, he has a bit of Cajun in his genes.
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