Came from Reedy Creek road and yes that beer does look lonely,, But now im on the Scotch even though I dont drink scotch.Card Shark wrote:Nice colour! Looks like the wild Canadian stuff you can occasionally buy in the US. That beer looks lonely...
The Scots make the best smoked salmon so I followed there advice.
After just over an hour in the water I took them out and made a taste test, Just salty enough. I want this to be a little salty as I will slice it fine and pack it into small 200gm packs.
Anyhow, I rubbed them with a wee dram of whiskey and then straight into the fridge uncovered to form a pelicule overnight.
Cooks Note;
This is easy to do if you have a form of cold smoking, Smoked salmon in the supermarket ranges from $50 -$75 kg.
This salmon side cost me $29 kg. so not bad value when its cold enough to do it and I know exactly what is in it.