Mango Thai Chili Glazed Shrimp & Lobster Tail Skewers

[Wingman]

Hi mates... Today I set out to do amother seafood cook. I wanted to do a shrimp & lobster cook with a twist. I came up with an interesting combination with an amazing flavor profile. Colossal shrimp and lobster tail on skewers mopped with a Mango Thai Chili sauce and grilled over an oak wood fire. If you’re looking for a shrimp dish big in flavor with a nice kick of sweet & heat you have to try this. Not only is it tasty but it’s easy to make and grills in less than five minutes. Note: I used Mad Hunky HAW to make a spicy lobster boil to blanch the lobster tails.

I have heard lobster may be too costly or hard to come by so use crawfish (mud bugs) instead if you can or Scallops.

Thanks for viewing!



My Recipe Details

Ingredoents

Shellfish
1 1/4 lbs. Colossal Shrimp
3 Medium Lobster Tails

Mango Thai Chili Sauce
2 Ripe Mangos
1/4 Cup Thai Chili Paste
1/4 Cup Honey
1/4 Cup Cider Vinegar
2 Tbsp Extra Virgin Olive Oil
1 Tbsp Low Sodium Soy Sauce
1/2 Tsp Ginger

Lobster Boil
1/2 TBsp Mad Hunky "Hot Ass Whang" Rub
Available @ MadHunkyMeats.com
1 Tsp Minced Garlic

Note: You can use Creole seasoning or a Cajun Seasoning in place of the Mad Hunky Rub if you don't have it.

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