Thai Charcoal Grilled and Skewered Tiger King Prawns
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Thai Charcoal Grilled and Skewered Tiger King Prawns
For those of you that love Thai,, ya gotta check this out.
Thai Charcoal Grilled and Skewered Tiger King Prawns and Salad for two.
The Recipe-
10 Tiger Prawns, heads and tail left on, middle shelled and deveined.
1 Stem Lemon grass, white section sliced
8 Fresh Kaffir Lime leaves chopped
2 Skuds (small chillies) or more if you like heat
2 Cloves Garlic
2cm peice of green ginger, peeled and sliced.
1/2 bunch Coriander, chopped
1/3 cup EVOO
1 Tbls Soy
1 Tsp Sesame Oil
For the Salad-
Two baby Bok Choy
1 leb Cue halved, sliced
Handfull of grape Tomatoes halved
1/2 bunch Coriander, leaves only
A few sprigs of Vietnames Mint, leaves only
1/2 doz round beans, chopped
Handfull of Bean Sprouts.
Dressing for Salad-
2 Tbls Rice wine vinegar
1 Tbls Light Soy
1 Tbls Golden mountain Seasoning
S&P
2 Tsp Palm Sugar (soft type)
1 Tsp Sesame oil
In a blender or chopper, pulvarise the Lemon grass, Kaffir Lime leaves, chillies, Garlic, Ginger, Coriander, Evoo, Soy and Sesame Oil.
Place in a bowl and fridge to cool.
Prepare the Prawns
and add to the marinade, fridge for an hour
Combine all the Salad ingredients in a bowl (except Bok Choy). Make dressing.
Start Charcoal in your GA, on one side only.
Skewer the prawns
Then grill
Serve with the salad with dressing
Shayne
Thai Charcoal Grilled and Skewered Tiger King Prawns and Salad for two.
The Recipe-
10 Tiger Prawns, heads and tail left on, middle shelled and deveined.
1 Stem Lemon grass, white section sliced
8 Fresh Kaffir Lime leaves chopped
2 Skuds (small chillies) or more if you like heat
2 Cloves Garlic
2cm peice of green ginger, peeled and sliced.
1/2 bunch Coriander, chopped
1/3 cup EVOO
1 Tbls Soy
1 Tsp Sesame Oil
For the Salad-
Two baby Bok Choy
1 leb Cue halved, sliced
Handfull of grape Tomatoes halved
1/2 bunch Coriander, leaves only
A few sprigs of Vietnames Mint, leaves only
1/2 doz round beans, chopped
Handfull of Bean Sprouts.
Dressing for Salad-
2 Tbls Rice wine vinegar
1 Tbls Light Soy
1 Tbls Golden mountain Seasoning
S&P
2 Tsp Palm Sugar (soft type)
1 Tsp Sesame oil
In a blender or chopper, pulvarise the Lemon grass, Kaffir Lime leaves, chillies, Garlic, Ginger, Coriander, Evoo, Soy and Sesame Oil.
Place in a bowl and fridge to cool.
Prepare the Prawns
and add to the marinade, fridge for an hour
Combine all the Salad ingredients in a bowl (except Bok Choy). Make dressing.
Start Charcoal in your GA, on one side only.
Skewer the prawns
Then grill
Serve with the salad with dressing
Shayne
Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.
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- Location: Perth, WA
Re: Thai Charcoal Grilled and Skewered Tiger King Prawns
Looks great Shayne!!
Another one to add to the list
Another one to add to the list
Re: Thai Charcoal Grilled and Skewered Tiger King Prawns
Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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- Joined: Tue Apr 24, 2012 7:01 pm
- Location: Duncraig, Western Australia
Re: Thai Charcoal Grilled and Skewered Tiger King Prawns
I might try that marinade with scallopsjdonly1 wrote:Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
donburke wrote:to answer your question "what can be better"
beer & bbq is pretty darn good, but still comes in 2nd to hookers and toot
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Thai Charcoal Grilled and Skewered Tiger King Prawns
Looks very nice! Love grilling green prawns, your way sounds very tasty.
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- Posts: 9453
- Joined: Sun Sep 14, 2008 8:46 pm
- Location: Perth WA
Re: Thai Charcoal Grilled and Skewered Tiger King Prawns
Cool Shayne!
Idday itway orkway? Idday ouyay etgay abitway?
Chris
Idday itway orkway? Idday ouyay etgay abitway?
Chris
Common Sense is so rare these days it should be a Super Power!
Re: Thai Charcoal Grilled and Skewered Tiger King Prawns
You speak butcher Chris?urbangriller wrote:Cool Shayne!
Idday itway orkway? Idday ouyay etgay abitway?
Chris
Shayne that looks so good, Thanks
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
http://www.aussiecue.com.au
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- Location: Melbourne
Re: Thai Charcoal Grilled and Skewered Tiger King Prawns
Shayne
Sorry you are going to have to stop posting those great recipes and photos, I am having a hard time keeping up with them, it always takes me 3 goes to perfect it for me.
As always an absolute winner, great work.
Captain
Sorry you are going to have to stop posting those great recipes and photos, I am having a hard time keeping up with them, it always takes me 3 goes to perfect it for me.
As always an absolute winner, great work.
Captain
Re: Thai Charcoal Grilled and Skewered Tiger King Prawns
I'm with you on the 3 times Phil. 1st time to do the recipe, 2nd time to do the recipe correctly, 3rd time to make your own personal adjustments for taste.Captain Cook wrote:Shayne
Sorry you are going to have to stop posting those great recipes and photos, I am having a hard time keeping up with them, it always takes me 3 goes to perfect it for me.
As always an absolute winner, great work.
Captain
Bill
Cast Iron Hibachi
Jackeroo Mini Spit
18 1/2" kettle
57cm Kettle
6 Burner Gasser sausage sizzler only.
Cast Iron Hibachi
Jackeroo Mini Spit
18 1/2" kettle
57cm Kettle
6 Burner Gasser sausage sizzler only.
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- Posts: 3968
- Joined: Sat Jun 14, 2008 11:49 am
- Location: Melbourne
Re: Thai Charcoal Grilled and Skewered Tiger King Prawns
Exactly what I do.Bill44 wrote:I'm with you on the 3 times Phil. 1st time to do the recipe, 2nd time to do the recipe correctly, 3rd time to make your own personal adjustments for taste.Captain Cook wrote:Shayne
Sorry you are going to have to stop posting those great recipes and photos, I am having a hard time keeping up with them, it always takes me 3 goes to perfect it for me.
As always an absolute winner, great work.
Captain
Shayne has some great seafood recipes that he does on the GA.
Captain
Thai Charcoal Grilled and Skewered Tiger King Prawns
That looks fantastic shayne!
Definately booked marked this one.
Now I'll have to go for a dive later in the week and get some prawns
Definately booked marked this one.
Now I'll have to go for a dive later in the week and get some prawns
Nath
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- Posts: 1914
- Joined: Sun May 01, 2011 5:34 pm
- Location: Western Sydney
Re: Thai Charcoal Grilled and Skewered Tiger King Prawns
Once again, cheers for all the posotive comments guys
Shayne
Shayne
Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.
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- Location: lost in the ozone
Re: Thai Charcoal Grilled and Skewered Tiger King Prawns
Chris,urbangriller wrote:Cool Shayne!
Idday itway orkway? Idday ouyay etgay abitway?
Chris
hatway oesday uggsbay avehay otay oday ithway rawnspay..??..
roay idday i ay ranstay tiay llay rongway.....
and Shayne,
i agree with the Cap't.................
thanks for sharing
kevin
kevin
....up in smoke.....that's where my money goes.....
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Re: Thai Charcoal Grilled and Skewered Tiger King Prawns
Kev,
Not rabbit....... a itbay (my typo)
(hetay issesmay ightmay ebay ookinglay)
Chris
Not rabbit....... a itbay (my typo)
(hetay issesmay ightmay ebay ookinglay)
Chris
Last bumped by shayneh2006 on Mon May 27, 2013 8:06 am.
Common Sense is so rare these days it should be a Super Power!