"Hot Ass Whang" rub - Cajun Shrimp & Bay Scallups

FISH, OCTOPUS, PRAWNS, SCOLLOPS, CRAB, LOBSTER & CRAYFISH
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Wingman
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Joined: Mon Aug 20, 2012 4:28 pm
Location: Tacoma, WA US
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"Hot Ass Whang" rub - Cajun Shrimp & Bay Scallups

Post by Wingman »

I have been playing around with this new test smple of Mad Hunky Meats "Hot Ass Whang" rub. Now it is a chicken wing rub and an excellent one at that. SO I had to try it on Tri Tip. Man that was good! The last couple days I have been thinking "I bet it would be good on Shrimp. :roll: So yesterday I got me some shrimp, green onion, mushrooms and garlic and planned a Cajun shrimp type cook. Today before cooking my lunch I went out and picked up some Bay Scallops. Then it hit me.... Toss in some bacon! :D

So here it is. I hope you enjoy it. It sure smelled good when it was cooking and it was amazing to eat.


Cook Video

Recipe Details

Ingredients

Cajun Butter Sauce
1 stick no salt butter
1 tsp Mad Hunky "Hot Ass Whang" Rub
Aavailable @ MadHunkyMeats.com

Shrimp & Scallops
1 lbs. Large Shrimp - De-veined and shelled.
1 lbs. Bay Scallops
4 Slices Thick Cut Bacon - Cut Up
2 Stocks Green Onion
8 oz. Mushrooms
2 Cloves Fresh Chopped Garlic
Coarse Ground Black Pepper to Taste
Mad Hunky "Hot Ass Whang" Rub to Taste
I used about 2 tbsp and mixed it into the Shrimp & Scallops.

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Rob
Owner
SmokingPit.com
"Smoke it... and they will come!"
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