My Pro Q Elite 20 Adventure

All about smokers hot and cold
Muppet
Posts: 405
Joined: Thu Oct 02, 2014 4:50 pm
Location: Wild West

My Pro Q Elite 20 Adventure

Post by Muppet » Sun Jun 21, 2015 11:49 am

Love your work mate!
Baby steps...
Current Weaponry - Saffire Kamado, Treager Junior, Outdoorchef 57, Performer 46, 'Fooseball' Grill, Hibachi


Steaksy
Posts: 109
Joined: Mon Mar 23, 2015 12:39 pm

My Pro Q Elite 20 Adventure

Post by Steaksy » Tue Aug 04, 2015 12:47 pm

With the onset of winter plus a new born joining the fold I haven't had much of a chance to bbq but Sunday I did manage to throw a few wings in the smoker for a couple of hours then finished them off over the coals for a bit. With the weather now starting to warm back up a bit the bbq'ing urge is starting to grow again which can only be a good thing!

https://vimeo.com/135315317

Steaksy


Sent from my iPhone using Tapatalk
ProQ Excel Elite 20, Maverick ET-735, Dragon Hibachi, Gasser

Steaksy
Posts: 109
Joined: Mon Mar 23, 2015 12:39 pm

My Pro Q Elite 20 Adventure

Post by Steaksy » Mon Aug 17, 2015 2:08 pm

Fired up the ProQ Saturday and tried some of the Costco cuts for the first time did pork ribs and a pork collar butt, no photo of the collar butt except for on a breakfast burger the day after with a fried egg and jalsburg cheese. I must admit I was pleasantly surprised with the quality of both cut they were spot on.
Image
Image

Cheers
Steaksy


Sent from my iPhone using Tapatalk
ProQ Excel Elite 20, Maverick ET-735, Dragon Hibachi, Gasser

urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: My Pro Q Elite 20 Adventure

Post by urbangriller » Mon Aug 17, 2015 4:10 pm

yum...I want one of those!

Chris
Common Sense is so rare these days it should be a Super Power!

Steaksy
Posts: 109
Joined: Mon Mar 23, 2015 12:39 pm

My Pro Q Elite 20 Adventure

Post by Steaksy » Mon Sep 14, 2015 12:30 pm

Did a decent cook for my birthday Saturday, 7kg black onyx brisket a pork collar butt a few racks of beef shorties a few St Louie cut pork ribs 2kg chicken wings and a few kg of mixed snags. Started at 4.30am everyone eating by 6pm here's a few snaps.
ImageImage
Image
Image

Cheers
Steaksy



Sent from my iPhone using Tapatalk
ProQ Excel Elite 20, Maverick ET-735, Dragon Hibachi, Gasser

Steaksy
Posts: 109
Joined: Mon Mar 23, 2015 12:39 pm

My Pro Q Elite 20 Adventure

Post by Steaksy » Mon Sep 14, 2015 12:32 pm

And a few more
Image
Image
Image

And dessert a key lime pie
Image
Image

Cheers
Steaksy


Sent from my iPhone using Tapatalk
ProQ Excel Elite 20, Maverick ET-735, Dragon Hibachi, Gasser

Steaksy
Posts: 109
Joined: Mon Mar 23, 2015 12:39 pm

My Pro Q Elite 20 Adventure

Post by Steaksy » Mon Sep 14, 2015 12:33 pm

Scored a Dragon Hibachi Grill as well! Image

Cheers
Steaksy


Sent from my iPhone using Tapatalk
ProQ Excel Elite 20, Maverick ET-735, Dragon Hibachi, Gasser

beachbums
Posts: 1278
Joined: Sun Dec 05, 2010 5:51 pm
Location: Smokefireandfood.com

Re: My Pro Q Elite 20 Adventure

Post by beachbums » Mon Sep 14, 2015 1:15 pm

Some great cooking going there Steaksy and good score on the dragon mate.

That Lime Pie looks the go too.


Cheers, Wayne

sikosis
Posts: 5
Joined: Tue Feb 10, 2015 4:33 pm
Location: Brisbane, Australia
Contact:

Re: My Pro Q Elite 20 Adventure

Post by sikosis » Wed Nov 25, 2015 12:13 pm

I guess you've had no issues with your ProQ's rangehood temperature gauge ... I find most times, it gets up to around 190F. I was curious and I put another temperature gauge into one of the vent outlets on top and that gauge went up to 250F. So, I don't think I can trust the ProQ temperature gauge ...

KBBQ
Posts: 53
Joined: Mon Nov 16, 2015 8:27 am

Re: My Pro Q Elite 20 Adventure

Post by KBBQ » Wed Nov 25, 2015 3:22 pm

sikosis wrote:I guess you've had no issues with your ProQ's rangehood temperature gauge ... I find most times, it gets up to around 190F. I was curious and I put another temperature gauge into one of the vent outlets on top and that gauge went up to 250F. So, I don't think I can trust the ProQ temperature gauge ...
Never go by the pit temp gauge m8 always use an external gauge like a maverick or an I grill Thermapen something like that

sikosis
Posts: 5
Joined: Tue Feb 10, 2015 4:33 pm
Location: Brisbane, Australia
Contact:

Re: My Pro Q Elite 20 Adventure

Post by sikosis » Wed Nov 25, 2015 5:15 pm

Yeh I normally rely on my wireless probe in the meat for correct temps, was just curious that I can't seem to ever get it over 190F unless I take the water pan out and was curious why there was such a different between the other gauge I used in the vents.


Post Reply

Who is online

Users browsing this forum: No registered users and 3 guests