My Pro Q Elite 20 Adventure

Narmnaleg · Post by **Narmnaleg** » Fri May 15, 2015 12:30 pm

2browndogs wrote:wow those ribs look awesome - one for the recipe section i reckon

Agreed! Well done Steaksy. Yum!!!

Steaksy · Post by **Steaksy** » Thu May 21, 2015 7:06 pm

Having a crack at Pastrami so have soaked a corned silverside in cold water for 12 hours and now have rubbed it down and into the fridge ready to hit the ProQ for a smoke on Saturday

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Steaksy · Post by **Steaksy** » Mon May 25, 2015 10:16 am

A few snaps from a cook up over the weekend, did a free range pork eye fillet my pastrami and a few wings plus a mac'n cheese all in all very well received by the clan and I'm looking forward to eating pastrami sanga's all week!

Cheers
Steaksy

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urbangriller · Post by **urbangriller** » Mon May 25, 2015 10:36 am

Looking real good!!!
Great Sanger!

Chris

Gumb · Post by **Gumb** » Mon May 25, 2015 1:57 pm

I definitely want to come to your place for lunch.

Steaksy · Post by **Steaksy** » Mon May 25, 2015 2:06 pm

Gumb wrote:I definitely want to come to your place for lunch.

Haha let us know if you're ever up this way Gumb and we'll see what we can do about that mate.

Cheers
Heath

Steaksy · Post by **Steaksy** » Mon May 25, 2015 2:08 pm

urbangriller wrote:Looking real good!!!
Great Sanger!

Chris

Cheers Chris she was and still is a good sanga!

Heath

Steaksy · Post by **Steaksy** » Tue Jun 09, 2015 1:40 pm

Just a few other photos from the cook I did over the weekend full report plus other pics over in the forum only competition for this month Smoked with Aussie Fruit Wood

Steaksy

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Steaksy · Post by **Steaksy** » Sun Jun 14, 2015 11:12 am

https://vimeo.com/130647972
Pig On The Spit haha

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Steaksy · Post by **Steaksy** » Sat Jun 20, 2015 12:38 pm

So many pictures getting around of awesome looking beefies so I thought it would be in my best interest to do some myself for dinner tonight. A quick visit to my local awesome butcher and picked up a fantastic looking 3kg slab of Cape Grim Beefies a quick trim a liberal dusting with some Tatonka Dust and into a 250f ProQ with oak wood, cook time looking at 8hrs I reckon.

I'll add the pics of the finished product later tonight.

Rock on Saturday

Steaksy

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zook33per · Post by **zook33per** » Sat Jun 20, 2015 2:18 pm

Looking forward to seeing how it turns out!

Dez · Post by **Dez** » Sat Jun 20, 2015 3:12 pm

Damn Steaksy. That's looking delicious already. I might have to get me some of that Tatonka dust I'm thinking.
Keen to see how it looks after it's spent it's Saturday in the smoker.
Cheers.
Dez.

Steaksy · Post by **Steaksy** » Sun Jun 21, 2015 8:19 am

Finished product from last night

Steaksy

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urbangriller · Post by **urbangriller** » Sun Jun 21, 2015 9:18 am

Good work Steaksy! Beef ribs....my fave!

Gumb · Post by **Gumb** » Sun Jun 21, 2015 10:04 am

Yup, thems sure are fine lookin' ribs orright.

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