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Last post by paulr « Sun Dec 16, 2012 2:59 pm
Posted in SMOKERS

by paulr » Sun Dec 16, 2012 2:59 pm » in SMOKERS

0 Replies

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Last post by paulr
Sun Dec 16, 2012 2:59 pm

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Some tips on lamb and what to do with flavours and cuts

Last post by searsmiths « Mon Apr 09, 2018 9:28 pm
Replies: 15
by Meatman » Tue Apr 09, 2013 2:06 pm
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15 Replies

31401 Views

Last post by searsmiths
Mon Apr 09, 2018 9:28 pm
Pulled Pork for beginners, by a beginner.

Last post by 12x7 « Thu Apr 13, 2017 12:02 am
Replies: 80
by wallyyz » Sun Jun 22, 2014 9:33 pm
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80 Replies

126362 Views

Last post by 12x7
Thu Apr 13, 2017 12:02 am
Beavers Guide to Aussie Brisket

Last post by DodgySheep « Sat Jul 02, 2016 9:31 pm
Replies: 33
by beaver » Thu Feb 26, 2015 11:16 am
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33 Replies

73074 Views

Last post by DodgySheep
Sat Jul 02, 2016 9:31 pm
Dry Age Rump Steakj

Last post by Davo « Mon Sep 25, 2023 1:39 pm
Replies: 1
by Timbo123 » Mon Sep 25, 2023 8:41 am

1 Replies

11194 Views

Last post by Davo
Mon Sep 25, 2023 1:39 pm
Q Ham (Pickled Pork)

Last post by Cobblerdave « Fri Dec 16, 2022 11:35 pm
Replies: 52
by Captain Cook » Thu Nov 06, 2008 9:46 pm
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52 Replies

67209 Views

Last post by Cobblerdave
Fri Dec 16, 2022 11:35 pm
Costco ribs

Last post by RoadieBBQ « Thu Jan 14, 2021 5:06 pm
Replies: 13
by BeachedBro » Wed Apr 06, 2016 7:09 pm

13 Replies

28545 Views

Last post by RoadieBBQ
Thu Jan 14, 2021 5:06 pm
how to make beefsteak in the oven

Last post by Davo « Mon Dec 31, 2018 5:27 am
Replies: 3
by Pizza Party » Sun Dec 30, 2018 6:10 pm

3 Replies

12452 Views

Last post by Davo
Mon Dec 31, 2018 5:27 am
Greek Gyros

Last post by gnol « Mon Dec 24, 2018 3:08 pm
Replies: 77
by gnol » Mon Dec 24, 2012 12:11 am
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77 Replies

88431 Views

Last post by gnol
Mon Dec 24, 2018 3:08 pm
Smoked Beef Shanks

Last post by big craig « Sat Dec 08, 2018 8:07 pm
Replies: 19
by titch » Mon Apr 23, 2018 5:46 pm
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19 Replies

23797 Views

Last post by big craig
Sat Dec 08, 2018 8:07 pm
What is the Aussie equivalent to Beef Loin Flap (Churrasco)

Last post by big craig « Sat Dec 08, 2018 6:17 pm
Replies: 3
by L2obin » Wed May 16, 2018 10:50 pm

3 Replies

11115 Views

Last post by big craig
Sat Dec 08, 2018 6:17 pm
low and slow lamb advice

Last post by paulgs « Sun Jul 22, 2018 6:55 pm
Replies: 2
by paulgs » Sun Jul 22, 2018 6:04 pm

2 Replies

10556 Views

Last post by paulgs
Sun Jul 22, 2018 6:55 pm
pre beef RIBS

Last post by choicebro « Mon May 21, 2018 7:40 pm
Replies: 13
by the dane » Sat Oct 12, 2013 6:26 am

13 Replies

13378 Views

Last post by choicebro
Mon May 21, 2018 7:40 pm
Pork hocks

Last post by the dane « Fri Apr 27, 2018 4:55 pm

by the dane » Fri Apr 27, 2018 4:55 pm

0 Replies

10952 Views

Last post by the dane
Fri Apr 27, 2018 4:55 pm
Kamado Smoked Shepherd’s Pie

Last post by 12x7 « Wed Mar 28, 2018 2:04 pm
Replies: 5
by 74fpv » Mon Mar 12, 2018 9:40 pm

5 Replies

11734 Views

Last post by 12x7
Wed Mar 28, 2018 2:04 pm
Kamado Homemade Smoked Lasagne Kamado Joe

Last post by 74fpv « Wed Mar 07, 2018 12:18 am

by 74fpv » Wed Mar 07, 2018 12:18 am

0 Replies

12930 Views

Last post by 74fpv
Wed Mar 07, 2018 12:18 am
Beef Brisket - First Time Attempt

Last post by paulr « Sat Jan 27, 2018 11:21 am
Replies: 3
by adeanbne81 » Tue Jan 02, 2018 7:22 pm

3 Replies

11556 Views

Last post by paulr
Sat Jan 27, 2018 11:21 am
no crackling

Last post by excited-newbie « Thu Jan 18, 2018 7:02 am
Replies: 9
by excited-newbie » Thu Dec 28, 2017 9:37 pm

9 Replies

15805 Views

Last post by excited-newbie
Thu Jan 18, 2018 7:02 am
Wet curing ingredients info required

Last post by chaosdog « Sat Jan 06, 2018 7:53 pm
Replies: 14
by ziccy64 » Wed Apr 15, 2015 9:34 pm

14 Replies

17154 Views

Last post by chaosdog
Sat Jan 06, 2018 7:53 pm
Beef Short Ribs - Weber q

Last post by 12x7 « Mon Jan 01, 2018 11:05 am
Replies: 1
by Ronny » Thu Dec 28, 2017 10:57 am

1 Replies

17324 Views

Last post by 12x7
Mon Jan 01, 2018 11:05 am
Pulled pork in Pro Q

Last post by Bronson « Tue Oct 24, 2017 2:29 pm
Replies: 3
by Bronson » Tue Oct 24, 2017 8:15 am

3 Replies

12199 Views

Last post by Bronson
Tue Oct 24, 2017 2:29 pm
Home Produced Pork Sausages. R.I.P.

Last post by Mr Peter « Sat Sep 02, 2017 1:15 am
Replies: 5
by C.B & S. » Thu Aug 31, 2017 9:57 am

5 Replies

13617 Views

Last post by Mr Peter
Sat Sep 02, 2017 1:15 am
Latest Pastrami from Scratch.

Last post by C.B & S. « Thu Aug 24, 2017 9:08 pm
Replies: 7
by C.B & S. » Sat Jul 01, 2017 6:10 pm

7 Replies

14468 Views

Last post by C.B & S.
Thu Aug 24, 2017 9:08 pm
Mutton on WSM 14.5

Last post by SitDown « Sun Jul 16, 2017 7:32 pm
Replies: 4
by SitDown » Tue Dec 27, 2016 3:55 pm

4 Replies

10977 Views

Last post by SitDown
Sun Jul 16, 2017 7:32 pm
Slow Smoked Brisket.

Last post by C.B & S. « Thu Jun 29, 2017 2:56 pm
Replies: 2
by C.B & S. » Thu Jun 29, 2017 1:18 pm

2 Replies

11048 Views

Last post by C.B & S.
Thu Jun 29, 2017 2:56 pm
My first brisket cook

Last post by smokeykippen « Mon Jun 12, 2017 1:29 pm
Replies: 9
by Toiletduck » Mon May 09, 2016 12:20 pm

9 Replies

13160 Views

Last post by smokeykippen
Mon Jun 12, 2017 1:29 pm
Beef ribs on the Weber

Last post by Davo « Tue Apr 25, 2017 3:11 pm
Replies: 16
by Urban Pit Master » Mon Nov 09, 2015 1:10 pm
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16 Replies

21587 Views

Last post by Davo
Tue Apr 25, 2017 3:11 pm
First brisket and mopping

Last post by GoofballMcFunky « Tue Apr 18, 2017 11:02 pm
Replies: 2
by MrBBQ » Tue Mar 21, 2017 9:29 pm

2 Replies

10033 Views

Last post by GoofballMcFunky
Tue Apr 18, 2017 11:02 pm
Deer, how to make the most from a beast

Last post by Groovy Gorilla « Sat Mar 18, 2017 7:25 pm
Replies: 3
by Idofish » Fri Jul 31, 2015 9:58 pm

3 Replies

15261 Views

Last post by Groovy Gorilla
Sat Mar 18, 2017 7:25 pm
How Do You Do Hamburger?

Last post by Flippo « Thu Mar 09, 2017 4:47 am
Replies: 23
by steinyboys » Sat Oct 10, 2015 11:39 am
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23 Replies

28629 Views

Last post by Flippo
Thu Mar 09, 2017 4:47 am
Another noob with an xmas ham ;)

Last post by MrBBQ « Tue Dec 20, 2016 6:22 pm
Replies: 4
by MrBBQ » Tue Dec 20, 2016 10:51 am

4 Replies

10892 Views

Last post by MrBBQ
Tue Dec 20, 2016 6:22 pm
Can i double up brisket?

Last post by titch « Wed Nov 16, 2016 5:20 pm
Replies: 1
by murphyslaw » Wed Nov 16, 2016 2:30 pm

1 Replies

9232 Views

Last post by titch
Wed Nov 16, 2016 5:20 pm
Roast leg of lamb in weber question

Last post by Flippo « Mon Sep 26, 2016 7:59 pm
Replies: 1
by Soko » Sun Aug 07, 2016 11:29 am

1 Replies

11503 Views

Last post by Flippo
Mon Sep 26, 2016 7:59 pm
Cooking times

Last post by Groovy Gorilla « Sun Jul 31, 2016 5:11 pm
Replies: 8
by Gizo » Wed Jul 27, 2016 5:05 pm

8 Replies

14430 Views

Last post by Groovy Gorilla
Sun Jul 31, 2016 5:11 pm
Pulled pork advice

Last post by Gizo « Sat Jul 09, 2016 10:45 pm
Replies: 5
by Gizo » Thu Jul 07, 2016 5:48 pm

5 Replies

11341 Views

Last post by Gizo
Sat Jul 09, 2016 10:45 pm
Beef rib fillet roast on Weber kettle

Last post by Davo « Sat Jul 09, 2016 9:21 pm
Replies: 6
by DodgySheep » Fri Jul 08, 2016 5:03 pm

6 Replies

12306 Views

Last post by Davo
Sat Jul 09, 2016 9:21 pm
Pork Leg help - urgent

Last post by hoddo « Sat Jul 09, 2016 1:20 pm
Replies: 3
by cashew » Fri Jul 08, 2016 9:28 pm

3 Replies

10426 Views

Last post by hoddo
Sat Jul 09, 2016 1:20 pm
cooking sausages in offset

Last post by DodgySheep « Tue Jul 05, 2016 7:47 pm
Replies: 5
by HannibalK1ng » Mon Jul 04, 2016 5:43 pm

5 Replies

11284 Views

Last post by DodgySheep
Tue Jul 05, 2016 7:47 pm
28 days done.

Last post by Pesto3 « Mon Jul 04, 2016 10:44 am
Replies: 16
by Pesto3 » Mon Apr 18, 2016 11:07 am
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16 Replies

18900 Views

Last post by Pesto3
Mon Jul 04, 2016 10:44 am
Pork party.

Last post by Pesto3 « Wed Jun 15, 2016 8:15 am
Replies: 3
by gnol » Mon Jun 13, 2016 7:24 pm

3 Replies

10423 Views

Last post by Pesto3
Wed Jun 15, 2016 8:15 am
Step by Step UMAi Dry Aging Process

Last post by Pesto3 « Tue Jun 14, 2016 10:38 pm
Replies: 5
by Pesto3 » Sat May 28, 2016 4:44 pm

5 Replies

14051 Views

Last post by Pesto3
Tue Jun 14, 2016 10:38 pm
Pork Ribs and wood chunk smoking question!

Last post by austingarmin « Wed Jun 01, 2016 7:55 pm
Replies: 5
by austingarmin » Tue May 31, 2016 12:41 am

5 Replies

11743 Views

Last post by austingarmin
Wed Jun 01, 2016 7:55 pm
Roast Pork

Last post by dangerman « Sat May 21, 2016 3:59 pm
Replies: 5
by dangerman » Fri May 20, 2016 7:07 pm

5 Replies

12176 Views

Last post by dangerman
Sat May 21, 2016 3:59 pm
Bacon again

Last post by hoddo « Thu Apr 21, 2016 5:22 pm
Replies: 3
by J.R. » Sun Apr 17, 2016 6:39 pm

3 Replies

10043 Views

Last post by hoddo
Thu Apr 21, 2016 5:22 pm
How to Cut St. Louis Style Spare Ribs

Last post by CueLuv « Thu Apr 07, 2016 11:29 am
Replies: 12
by urbangriller » Sun Jul 05, 2015 2:07 pm

12 Replies

18388 Views

Last post by CueLuv
Thu Apr 07, 2016 11:29 am
reverse high temp on pork loin crackling

Last post by food&fish « Wed Apr 06, 2016 7:37 am
Replies: 2
by bennos » Sat Jan 02, 2016 8:48 am

2 Replies

9035 Views

Last post by food&fish
Wed Apr 06, 2016 7:37 am
Cape Grim Rump Caps

Last post by traveller « Mon Mar 28, 2016 9:01 pm
Replies: 5
by thermoman.1 » Mon Feb 22, 2016 6:35 pm

5 Replies

13171 Views

Last post by traveller
Mon Mar 28, 2016 9:01 pm
First Pulled Lamb Shoulder - Noob help?

Last post by jimmysea « Mon Mar 28, 2016 9:04 am
Replies: 14
by jimmysea » Thu Mar 24, 2016 10:56 am

14 Replies

14602 Views

Last post by jimmysea
Mon Mar 28, 2016 9:04 am
Dry Aging 2 rib fillets.

Last post by Pesto3 « Sat Mar 19, 2016 10:05 am
Replies: 23
by Pesto3 » Sun Feb 21, 2016 12:55 pm
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23 Replies

22983 Views

Last post by Pesto3
Sat Mar 19, 2016 10:05 am
Brisket Butchering

Last post by murphyslaw « Thu Mar 10, 2016 8:56 pm

by murphyslaw » Thu Mar 10, 2016 8:56 pm

0 Replies

8846 Views

Last post by murphyslaw
Thu Mar 10, 2016 8:56 pm
Point or flat?????

Last post by munro « Sun Mar 06, 2016 6:00 pm
Replies: 11
by munro » Fri Mar 04, 2016 10:22 pm

11 Replies

14202 Views

Last post by munro
Sun Mar 06, 2016 6:00 pm

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