BBQ TECHNIQUES & RECIPES

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Last post by paulr « Sun Dec 16, 2012 2:59 pm
Posted in SMOKERS

by paulr » Sun Dec 16, 2012 2:59 pm » in SMOKERS

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Last post by paulr
Sun Dec 16, 2012 2:59 pm

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The Science of Brining

Last post by 120ThingsIn20Years « Wed Mar 16, 2016 1:26 am
Replies: 76
by urbangriller » Mon Oct 06, 2008 9:00 pm
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76 Replies

40768 Views

Last post by 120ThingsIn20Years
Wed Mar 16, 2016 1:26 am
The Snake Method (thanks Kevin)

Last post by urbangriller « Mon Nov 02, 2015 8:39 am
Replies: 48
by urbangriller » Sun Oct 16, 2011 12:03 pm
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48 Replies

35212 Views

Last post by urbangriller
Mon Nov 02, 2015 8:39 am
MEAT COOKING 201

Last post by Buzabbq « Thu Sep 17, 2015 11:46 am
Replies: 23
by urbangriller » Sun Nov 02, 2008 1:56 pm
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23 Replies

20798 Views

Last post by Buzabbq
Thu Sep 17, 2015 11:46 am
Kamado Recipies - Look no further

Last post by Jester « Tue May 21, 2013 9:35 pm
Replies: 10
by Card Shark » Mon May 20, 2013 4:17 pm

10 Replies

12635 Views

Last post by Jester
Tue May 21, 2013 9:35 pm
Brining 101

Last post by sydking « Mon Apr 08, 2013 12:08 pm
Replies: 16
by SmokinOkie » Thu May 07, 2009 1:49 am
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16 Replies

17964 Views

Last post by sydking
Mon Apr 08, 2013 12:08 pm
Cooking for a Crowd

Last post by Lovey « Thu Jan 14, 2021 7:31 pm
Replies: 1
by Jimmyspits » Mon Jan 04, 2021 8:55 pm

1 Replies

455 Views

Last post by Lovey
Thu Jan 14, 2021 7:31 pm
Recipe Books

Last post by Heyman_526 « Thu Sep 24, 2020 11:15 am
Replies: 4
by Heyman_526 » Mon Sep 21, 2020 5:47 pm

4 Replies

1094 Views

Last post by Heyman_526
Thu Sep 24, 2020 11:15 am
Baking a cake.

Last post by titch « Mon Jun 22, 2020 8:27 pm
Replies: 7
by Applegarth » Fri Jun 19, 2020 10:46 am

7 Replies

1502 Views

Last post by titch
Mon Jun 22, 2020 8:27 pm
Rubs and sauces from specialty shops

Last post by zgrillsoz « Thu Jun 11, 2020 5:30 pm
Replies: 2
by Seanie2020 » Sat Jun 06, 2020 12:24 pm

2 Replies

838 Views

Last post by zgrillsoz
Thu Jun 11, 2020 5:30 pm
Cooking oil

Last post by Davo « Mon May 04, 2020 5:17 pm
Replies: 3
by Applegarth » Mon Apr 20, 2020 4:42 am

3 Replies

1067 Views

Last post by Davo
Mon May 04, 2020 5:17 pm
Help with Weber Q200 and Roasts

Last post by djnyd « Sun Mar 08, 2020 10:11 pm
Replies: 4
by djnyd » Thu Jan 23, 2020 11:00 pm

4 Replies

1143 Views

Last post by djnyd
Sun Mar 08, 2020 10:11 pm
Offset heat variations (help)

Last post by honeheke « Mon Feb 17, 2020 10:49 am
Replies: 1
by honeheke » Mon Jan 27, 2020 10:45 am

1 Replies

875 Views

Last post by honeheke
Mon Feb 17, 2020 10:49 am
Smoked Pork Neck

Last post by magoo40 « Thu Nov 07, 2019 12:24 pm

by magoo40 » Thu Nov 07, 2019 12:24 pm

0 Replies

2299 Views

Last post by magoo40
Thu Nov 07, 2019 12:24 pm
Bacon questions

Last post by Smokey « Sat Oct 19, 2019 2:04 pm
Replies: 76
by Nath » Tue Aug 13, 2013 1:47 am
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76 Replies

8380 Views

Last post by Smokey
Sat Oct 19, 2019 2:04 pm
Ribs keep coming out dry

Last post by Michael_Dunn « Mon Sep 23, 2019 11:20 am
Replies: 3
by cs_rlewis » Mon Sep 16, 2019 11:26 am

3 Replies

1148 Views

Last post by Michael_Dunn
Mon Sep 23, 2019 11:20 am
Advice appreciated on my first Brisket - Dusty Moose Smoker

Last post by cs_rlewis « Fri Sep 06, 2019 2:52 pm
Replies: 2
by Kevwing » Mon Aug 05, 2019 10:26 am

2 Replies

1271 Views

Last post by cs_rlewis
Fri Sep 06, 2019 2:52 pm
Smoking using wood pellets in a metal smoke box for low and slow? Best Technique ? Your tips and tricks

Last post by Gurilla « Wed Jul 03, 2019 8:49 am
Replies: 1
by L2obin » Mon Mar 04, 2019 4:10 am

1 Replies

1165 Views

Last post by Gurilla
Wed Jul 03, 2019 8:49 am
Could I be not cooking my ribs hot enough(Weber kettle)

Last post by titch « Tue Jun 11, 2019 5:56 pm
Replies: 1
by Doogal » Tue Jun 11, 2019 9:13 am

1 Replies

1011 Views

Last post by titch
Tue Jun 11, 2019 5:56 pm
Broth vs stock?

Last post by lordvader « Tue May 28, 2019 9:27 am

by lordvader » Tue May 28, 2019 9:27 am

0 Replies

2414 Views

Last post by lordvader
Tue May 28, 2019 9:27 am
Pork crackling question.

Last post by gpharry23 « Mon May 20, 2019 2:31 pm
Replies: 2
by gpharry23 » Sun May 19, 2019 2:09 pm

2 Replies

1154 Views

Last post by gpharry23
Mon May 20, 2019 2:31 pm
Corrned Beef

Last post by Lovey « Sun May 19, 2019 3:37 pm
Replies: 1
by Pete101943 » Sun May 19, 2019 1:46 pm

1 Replies

940 Views

Last post by Lovey
Sun May 19, 2019 3:37 pm
Coles shoulder roasts....

Last post by titch « Tue Apr 30, 2019 2:55 pm
Replies: 5
by Alflex » Fri Apr 26, 2019 11:22 pm

5 Replies

1365 Views

Last post by titch
Tue Apr 30, 2019 2:55 pm
Cooking lamb shanks? (Turned our dry after 15hr @ 225F)

Last post by titch « Tue Mar 05, 2019 5:53 pm
Replies: 7
by L2obin » Tue Mar 05, 2019 7:24 am

7 Replies

1541 Views

Last post by titch
Tue Mar 05, 2019 5:53 pm
Mac n Cheese recipe.

Last post by titch « Thu Feb 28, 2019 12:42 pm
Replies: 8
by Unzippy » Mon Feb 25, 2019 11:55 am

8 Replies

1649 Views

Last post by titch
Thu Feb 28, 2019 12:42 pm
East London’s very own Rib Man

Last post by Unzippy « Mon Feb 25, 2019 11:54 am
Replies: 3
by 3Gums » Wed Nov 18, 2015 8:22 pm

3 Replies

2667 Views

Last post by Unzippy
Mon Feb 25, 2019 11:54 am
How important are temperatures?

Last post by Davo « Wed Feb 20, 2019 8:52 am
Replies: 2
by balone » Tue Feb 19, 2019 2:39 pm

2 Replies

953 Views

Last post by Davo
Wed Feb 20, 2019 8:52 am
Pork Shoulder or neck? Butterfly and roll?

Last post by TonyT « Thu Jan 17, 2019 10:08 am

by TonyT » Thu Jan 17, 2019 10:08 am

0 Replies

2696 Views

Last post by TonyT
Thu Jan 17, 2019 10:08 am
Crackling Sheets

Last post by Angryman65 « Wed Jan 02, 2019 8:33 am
Replies: 4
by Red V Supporter » Tue Dec 04, 2018 3:42 pm

4 Replies

1457 Views

Last post by Angryman65
Wed Jan 02, 2019 8:33 am
Recipe for double smoked ham please

Last post by Riordo « Wed Nov 14, 2018 3:12 pm

by Riordo » Wed Nov 14, 2018 3:12 pm

0 Replies

2772 Views

Last post by Riordo
Wed Nov 14, 2018 3:12 pm
wrapping a brisket

Last post by hoddo « Sat Nov 10, 2018 4:34 pm
Replies: 3
by big craig » Thu Nov 08, 2018 12:24 pm

3 Replies

1036 Views

Last post by hoddo
Sat Nov 10, 2018 4:34 pm
Wagyu Rump - Low and Slow Advice?

Last post by nic0 « Sat Oct 06, 2018 7:51 am
Replies: 1
by Sarcastic_Smoker » Fri Sep 14, 2018 3:13 pm

1 Replies

1386 Views

Last post by nic0
Sat Oct 06, 2018 7:51 am
Lamb spit-roast tips

Last post by paulgs « Fri Jul 13, 2018 1:01 pm
Replies: 2
by paulgs » Thu Jul 12, 2018 12:31 pm

2 Replies

1755 Views

Last post by paulgs
Fri Jul 13, 2018 1:01 pm
Hogget on Weber Q

Last post by raknal « Fri Jul 06, 2018 5:59 pm

by raknal » Fri Jul 06, 2018 5:59 pm

0 Replies

2817 Views

Last post by raknal
Fri Jul 06, 2018 5:59 pm
Recipe for Oak Ridge Black Ops Brisket Rub?

Last post by L2obin « Thu Jun 28, 2018 11:35 pm

by L2obin » Thu Jun 28, 2018 11:35 pm

0 Replies

2402 Views

Last post by L2obin
Thu Jun 28, 2018 11:35 pm
Akorn and Pork Crackle

Last post by Lawnman « Wed Jun 27, 2018 9:56 pm
Replies: 7
by 12x7 » Tue May 15, 2018 10:03 pm

7 Replies

3379 Views

Last post by Lawnman
Wed Jun 27, 2018 9:56 pm
amazingribs.com comprehensive food temperature guide

Last post by 12x7 « Tue May 22, 2018 6:56 pm

by 12x7 » Tue May 22, 2018 6:56 pm

0 Replies

5031 Views

Last post by 12x7
Tue May 22, 2018 6:56 pm
Tying up chickens for rotisserie

Last post by Charstone1 « Fri Apr 27, 2018 2:43 am
Replies: 2
by Charstone1 » Thu Apr 26, 2018 11:07 am

2 Replies

3356 Views

Last post by Charstone1
Fri Apr 27, 2018 2:43 am
oyster blade

Last post by big craig « Sun Apr 01, 2018 2:23 pm
Replies: 3
by big craig » Sun Apr 01, 2018 11:19 am

3 Replies

1122 Views

Last post by big craig
Sun Apr 01, 2018 2:23 pm
SNAPPER

Last post by 12x7 « Sun Apr 01, 2018 9:54 am
Replies: 29
by the dane » Sun Jun 01, 2014 1:47 am
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29 Replies

5382 Views

Last post by 12x7
Sun Apr 01, 2018 9:54 am
Advice on best way to cook some pork

Last post by 12x7 « Fri Jan 12, 2018 12:57 pm
Replies: 1
by chaosdog » Sat Jan 06, 2018 7:06 pm

1 Replies

1738 Views

Last post by 12x7
Fri Jan 12, 2018 12:57 pm
Cooking with aluminium

Last post by Angryman65 « Sun Dec 31, 2017 8:46 pm
Replies: 6
by Applegarth » Mon Dec 11, 2017 8:47 pm

6 Replies

1995 Views

Last post by Angryman65
Sun Dec 31, 2017 8:46 pm
Newbie Question From First Time Kamado User

Last post by Davo « Sat Dec 30, 2017 9:22 am
Replies: 3
by DonR » Fri Dec 29, 2017 3:08 pm

3 Replies

967 Views

Last post by Davo
Sat Dec 30, 2017 9:22 am
Christmas Cook

Last post by hayden9494 « Sat Nov 25, 2017 5:14 pm

by hayden9494 » Sat Nov 25, 2017 5:14 pm

0 Replies

1698 Views

Last post by hayden9494
Sat Nov 25, 2017 5:14 pm
Beef cheeks

Last post by genescampbell « Thu Nov 16, 2017 10:53 pm

by genescampbell » Thu Nov 16, 2017 10:53 pm

0 Replies

1425 Views

Last post by genescampbell
Thu Nov 16, 2017 10:53 pm
Boston Butt..

Last post by AntinOz « Sat Nov 04, 2017 12:11 am
Replies: 4
by traveller » Fri Oct 27, 2017 11:37 am

4 Replies

2255 Views

Last post by AntinOz
Sat Nov 04, 2017 12:11 am
FIrst attempt at Brisket - Am I on the right track?

Last post by gourmetgalaxy « Tue Sep 26, 2017 10:19 pm
Replies: 4
by joey13 » Tue Sep 05, 2017 9:16 pm

4 Replies

2336 Views

Last post by gourmetgalaxy
Tue Sep 26, 2017 10:19 pm
Temperature probe problems.

Last post by Bronson « Thu Sep 14, 2017 3:19 pm

by Bronson » Thu Sep 14, 2017 3:19 pm

0 Replies

3010 Views

Last post by Bronson
Thu Sep 14, 2017 3:19 pm
Costco brisket

Last post by Noony « Wed Sep 13, 2017 7:09 pm
Replies: 5
by Twansadrown » Sat Sep 02, 2017 2:23 am

5 Replies

3295 Views

Last post by Noony
Wed Sep 13, 2017 7:09 pm
Peach Paper or Red Butchers paper

Last post by Noony « Wed Sep 13, 2017 7:02 pm
Replies: 12
by alokin123 » Thu Jul 30, 2015 11:36 am

12 Replies

4678 Views

Last post by Noony
Wed Sep 13, 2017 7:02 pm
Meat cooking 101 (Internal Temperature)

Last post by Bronson « Thu Sep 07, 2017 9:14 am
Replies: 21
by urbangriller » Mon Oct 06, 2008 9:32 pm
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21 Replies

89779 Views

Last post by Bronson
Thu Sep 07, 2017 9:14 am

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