Aussie BBQ Forum

Thanks everyone for your warm welcome and pointing me in the right direction. Thanks a lot for the links Chris, that master stock sounds wonderful. I'll have to try it one of these days. I've placed an order on your website for one of the lovely leather mits and vegie grill plate. They look great. S...

Hi everyone, I've been BBQing on a $500 BBQs-galore job for 8 years. I've been using it at least once a week to cook my favourite steak (TBone, aged for 2 weeks at 0 degrees) and really had enough of the hotspots and flare ups. I finally decided to take the plunge and go for a quality BBQ (to match ...