Aussie BBQ Forum

Been on for roughly 9. 30 hrs currently sitting on


The internal temp has been on that temp for an hour or so ,I'm assuming it's plateaued.

Next day and this is the brined product , out patted dried waiting for the rub http://i1333.photobucket.com/albums/w630/TMAN1975/imagejpg1_zps9bf2c889.jpg Rubbed with my own rub http://i1333.photobucket.com/albums/w630/TMAN1975/imagejpg2_zpsfb0c8b15.jpg Covered in with glad wrap ,for a few hours htt...

urbangriller wrote:Cap up, you want the fat to baste the meat!

Chris

Chris , any luck with the thermometer ?

My local butcher cut this for me today and getting ready to put in a brine for a low and slow on my saffire roughly 7 KG in weight http://i1333.photobucket.com/albums/w630/TMAN1975/imagejpg1_zpsb89b387b.jpg http://i1333.photobucket.com/albums/w630/TMAN1975/imagejpg1_zpsf338221f.jpg My brine in a con...

This guy tested both methods have a look.
https://m.youtube.com/watch?v=104sWyAS4vY

Have a look at how NOT to fry a turkey
https://m.youtube.com/watch?v=hXESqkUf2IU

Crap video, completely missed the point of cooking lid down :shock: Have a look at a review or two http://www.gratefulgriller.com/tag/the-black-olive/ I had a look at another video on YouTube which came up in the list and it was quite good. I don't doubt the product, just that the first video showe...

Any one got one or used one ?.

Gumb wrote:Crap video, completely missed the point of cooking lid down

Have a look at a review or two
http://www.gratefulgriller.com/tag/the-black-olive/

Now I've seen it all !!!
http://www.ceramickamado.com


https://m.youtube.com/watch?v=kGZe4mk0N ... re=related demo
Demo review explains how it works
https://m.youtube.com/watch?v=mO0yk250rjY

Chris I'm in the same boat even though I use a maverick during the cook I too want a high quality thermometer for my saffire
Have a look at this
https://m.youtube.com/watch?v=gybrM6EQ6fg
I'll put my hand up for one if you chose one and happy to purchase from you
Cheers
Theo

Thanks chris , do you have a saffire one spare for sale ?
Cheers
Theo

Gumb wrote:I just found this one,right in our own back yard....Gary from smoke king BBQs in our vendor section has them on eBay.

http://www.ebay.com.au/itm/THERMOMETER- ... 43c422de1f

Thank you for your help

Gumb wrote:Ah, sorry. But then you'd need one with a threaded rod so it bolts on, not one which just sits there. Why are you replacing it ?

Kids Broke it , which one am I looking for?
http://www.teltru.com/c-17-barbecue.aspx
Cheers

No problem from what I can see. I used one like that on my Weber kettle for a long time. Not anywhere near as good as a Maverick but OK. Just remember the temp at the top is different from the temp on the grill, and can be around 20 degrees (F) I'm assuming you are putting it up on the top vent. No...