Search found 565 matches

by Buccaneer
Sun Nov 08, 2015 12:59 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 148138

Re: What Did You Cook Part 11 - January 1 2015

One of those weeks! Chicken Italian style http://i1178.photobucket.com/albums/x370/IBuccaneer/2919c7cb-3570-4eb5-ae63-4f9104c0130a_zpsxzjeuh7f.jpg One of my favourite dishes, fresh Western Australian squid fried as Peppers and Salt squid! http://i1178.photobucket.com/albums/x370/IBuccaneer/DSC_0180_...
by Buccaneer
Sun Nov 08, 2015 12:59 pm
Forum: WHAT DID YOU COOK
Topic: This week
Replies: 2
Views: 1502

Re: This week

Damn you Bucc...you're killing me :lol: Just put on 5 kgs just looking at those dishes....my gosh i wish i had that talent....i wouldn't be drivin' a bus....that's for sure 8) Cheers Davo Haha, thanks Davo! You'd think I could get a job as a cook, wouldn't you? Dunno how I managed to post this alon...
by Buccaneer
Sat Nov 07, 2015 7:54 pm
Forum: WHAT DID YOU COOK
Topic: This week
Replies: 2
Views: 1502

This week

One of those weeks! Chicken Italian style http://i1178.photobucket.com/albums/x370/IBuccaneer/2919c7cb-3570-4eb5-ae63-4f9104c0130a_zpsxzjeuh7f.jpg One of my favourite dishes, fresh Western Australian squid fried as Peppers and Salt squid! http://i1178.photobucket.com/albums/x370/IBuccaneer/DSC_0180_...
by Buccaneer
Thu Nov 05, 2015 9:43 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Umami
Replies: 20
Views: 4597

Re: Umami

umami is MSG....nothing wrong with that, except i cant find where to buy it...its integral to KFC recipe....who doesnt love KFC? (if u dont, then what u doing on BBQ forum?) MSG is only one form of Glutimate, Umami describes the taste of glutimates. Glutimates are found in a number of foods through...
by Buccaneer
Thu Nov 05, 2015 9:14 am
Forum: FORUM GENERAL
Topic: RIP Mountain Mick
Replies: 29
Views: 5816

Re: RIP Mountain Mick

R.I.P Mick, our brother in smoke.
by Buccaneer
Fri Oct 30, 2015 8:23 am
Forum: CHARCOAL
Topic: Big Steel Keg is Back!
Replies: 8
Views: 4037

Re: Big Steel Keg is Back!

Finally, they have come to their senses.

I have one, and when I buy my dream kit do you know when I will be selling it?
















NEVER.

NEVER EVER.

NEVER EVER EVER EVER!
by Buccaneer
Fri Oct 30, 2015 8:21 am
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Perth Meat Suppliers
Replies: 35
Views: 10820

Re: Perth Meat Suppliers

Thanks Bucs and Bob - will give the Beef Shed in Malaga a crack. If they also have proper Boston Butt then it will be worth the drive! If not, it will have to be Maddington and dropping Buc's name :D You won't find any Boston Butt there. Will have to go see the Beef Shop boys about that, or speak t...
by Buccaneer
Fri Oct 30, 2015 8:14 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 148138

Re: What Did You Cook Part 11 - January 1 2015

Grilled 4 racks of ribs and two chunks of beef in an offset the other day but didn't take pics. The ribs were sensationally meaty, from The Beef Shop in Maddington if anyone is hunting quality. Need a break from BBQ, so I made one of my favourites, Singers Curry Laksa with chicken and fried tofu. ht...
by Buccaneer
Mon Oct 26, 2015 9:29 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 148138

Re: What Did You Cook Part 11 - January 1 2015

Thanks Buc, sorry didn't reply lost this post in my head.
I was actually after the cooking method of the Pork?
Coop

Ah, things have gotten confused. I didn't cook the luscious pork, that was dionysis 32.
by Buccaneer
Mon Oct 26, 2015 9:14 am
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Perth Meat Suppliers
Replies: 35
Views: 10820

Re: Perth Meat Suppliers

The Beef Shop, Maddington. The boys there told me that recently they have been getting good whole briskets in from a local source. 2/2043 Albany Hwy, Maddington WA 6109 Call Russell on 9452 8400 and tell him Buccs told you to , that way he knows you want American style whole brisket. Tell him that t...
by Buccaneer
Tue Oct 20, 2015 7:55 am
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: Kickstarter: True wireless meat thermometer...
Replies: 25
Views: 8035

Re: Kickstarter: True wireless meat thermometer...

urbangriller wrote:Must be some magic battery that can stand being cooked! :shock:

THAT was EXACTLY my take...
by Buccaneer
Tue Oct 20, 2015 7:54 am
Forum: CHARCOAL
Topic: Advice on Hibachi Style Griller
Replies: 11
Views: 2719

Re: Advice on Hibachi Style Griller

I would purchase one from the standpoint that it is a more intimate and fun way of cooking and socialising, and the result for that style of cooking is superior to the BGE/Keg/Kamado cookers. None of the above are really Hibachi, BTW. The Americans bastardized the Japanese language so nowadays even ...
by Buccaneer
Thu Oct 15, 2015 9:23 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 148138

Re: What Did You Cook Part 11 - January 1 2015

Grillnoob wrote:Muppet the food looks Awesome
Bucc where did you get that marbled grade 9 stuff from?
A week ago a BBQ mate bought a couple of cartons wholesale from Ozzy Park, he offered me some.This week the wholesaler had none tho.
Pretty sure it was Mondo's.
by Buccaneer
Sun Oct 11, 2015 7:56 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 148138

Re: What Did You Cook Part 11 - January 1 2015

Got some Wagyu grade 9 annoyingly marketed as "Karubi", navel plate beef. It seems Aussie producers are diving right in to the BS marketing of hokey practises too. Anyway, good quality beef. http://i1178.photobucket.com/albums/x370/IBuccaneer/DSC_0180_zpsafecqqfm.jpg Did a little test run ...
by Buccaneer
Sun Oct 11, 2015 7:51 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 148138

Re: What Did You Cook Part 11 - January 1 2015

Hey Bucc would you mind posting it here looks realll good Coop You need one of those pots you can buy at Asian supermarkets ideally, ceramic or earthenware, glass. Something like that. Buy a river fish, catfish is best, gut and skin it.Rub it inside and out with coarse salt and knead it hard for te...