Aussie BBQ Forum

Works for me

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That's awesome mate. I was hoping you give follow up picks. I'm going to do something similar off the shed. Just a big concrete slab and dirt at the moment with a roller door to the bar and keg fridge in the shed. Thanks for the ideas.

Edit: to make sense

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I treated mine the same as I would chicken, smoke as well. I also basted with maple syrup. Beautiful.



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All good Chris. I just couldnt wait that long. I ended up getting some schmick shooting glasses for fathers day instead.

No worries.
Thankyou
Cheers

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Gday fellow BBQers. I would like to know peoples thoughts on the hark digital thermometer? There's lots to read on the mavericks here but not a lot on the hark. I asked urbangriller about maverick et 732, my first choice, but he's still out of stock unfortunately. I'd like to keep cost down if possi...

Don't get a four quarter, get a shoulder or something. I did one last weekend and the shoulder is heaps better. Good luck with the toy though

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No issues with redgum here. It's the only wood I use for smoking, lamb, pork, fish, chicken, all good.

I used to argue with the Mrs all time about how many times to turn steak. I said heaps, she said once. That nitrogen guy on masterchef validated my view the other week by saying turn it every 20-30 seconds.

Sent from my 'I DON'T watch masterchef, just a coincidental viewing'

Great place yarram. Underage drinking scene was pretty good from what I can remember

Welcome mate

Thanks for confirming my suspicions guys. Yeah systemic, non-systemic, the works. It would be very rare indeed to find an un-sprayed tree in these parts

I'm in the stonefruit game. One question I have wanted to ask is this. Would chemical residue be present in wood? If so could you age it to remove any residue?

Sent from my smoker

Cheers Smokey Mick

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Last night I brined two big chooks expecting to smoke them tonight but after a very long day that won't happen. Should I take them out of or will they be ok until say Friday? I used the original recipe on page one as always.

Sent from my love of gourmet chicken

Gday Hammer. You can't just upload pics from tapatalk or from computer etc here. You need to downsize them with photobucket or similar.

Don't overthink it, you will still make Beer, I mean Food