Aussie BBQ Forum

What is the startup time for the little Webber?

Hey guys, I've just picked up my Hark Tri-Fire, and will be seasoning it this weekend. However i'm already starting to question whether i'll get enough use out of it and it hasn't even arrived. We usually have steak/snags/chicken etc for dinner, and I currently cook them on the gas hooded BBQ I have...

Hey Gus... Your epic BBQing has got me fired up (pun intended). I'm keen to swap recipes and techniques once I get the new smoker. Space isn't an issue anymore, so i'm pretty happy with the Hark. The stacking system of the webber units looks a little painful... I like the ease of access you get with...

Hey guys, New to the forum, and pretty new to the hardcore BBQ game. I've always been a plain old gas hooded BBQ cooker, but i've recently dabbled in smoking using the hooded BBQ. I've tried wood chips in foil packages, and pellets in a maze to cook ribs, chicken wings, whole chicken and home-made p...