Aussie BBQ Forum

dales133 wrote:What's it cost to run? From what I hater it's about 3 bucks an hour in pucks

About $2.20 per hour but the best smoke.
Jim

anyone had any experience with these? i can get one for 250 http://www.thesmokehouse.com.au/smokers/bradley-smokers.html?page=shop.product_details&flypage=flypage.tpl&product_id=5&category_id=1 He dales,I have the 6 rack digital,propane model and smoke generator with cold smoke adaptor,...

dales133 wrote:So what days is everyone going, we realy should make a point of catching up

Looking at saturday at this stage.
Jim.

Geelong Victoria..... Hey christian ,i have a traeger Lill Tex for 6 months now and it is the best grill i own,it sit's with the rest.eg webber 320 Q.1980 red kettle, webber go any were gasser, royal comado,large williams feezer converted to smoker,Bradley 6 rack digital,bradley Propane and an anuk...

Have just measured the Weber. The rack is too high for my Weber Q320 Family. Bad luck mymonaro. Could you cut the top rack off and use the bottom 2 racks? Cheers Meat and eat I was thinking the same thing, looking at the picture. But both the top and bottom of the rack is bent around and forms a pa...

Just took a photo of this while doing a check,brined with J$ poultry and turkey brine from pellethead forum and cooked using macadamia pellets, it was one of the best turkeys i have ever done.i think the pellet grill did the job, i love my traeger. Cheers Jim http://i938.photobucket.com/albums/ad223...

Hi all thanks for the reply,they are woodpellet.bbq and it is the first time it has happened i used a bag of beer pellets same brand no problems,even my home pressed vic hardwood sawdust and the other traeger pellets i use burn very clean,btw it gets vaccumed out after every use ,
Cheers jim.

i used macadamia pellets in Lill Tex for christmas cook up,cleaned it out yesterday and found approx 10mm thick and approx 6cm in diameter of hard slag in the fire box, i wonder if they made with a binder or is it just the macadamia waste it was even stuck to the hot rod. Not to concerned about it j...

Thanks for that Captain I got some from the Jarrah warehouse last week, gee the're helpful there aren't they. They were going to order in some cherry for me, I got a call yesterday apologising that the cherry won't be in until next week and asked if I wanted something else in the meantime. Great cu...

Christmas Ham. 9kg leg injected and brined for 12 days using Titch's recipe,have always used comercial maple cure other times,into Lill Tex on smoke for 4 hrs and 225f for 8hrs cooked to 160f .wraped in foil and towel's overnight. great flavour and moisture content,[good one titch cut up vac packed ...

Hi Jim what "small mod" would that be mate? What diameter was that drum? I've heard that 44 gal drums come in all different sizes? Cheers mate. Snow Edit: Just thought about my post and I can go measure my weber to get the right diameter ;) but if you wouldn't mind confirming please? :) t...

Jocool wrote:

titch wrote:You could try Try cutting a 60lt drum to fit.
Cheers.
Titch

I thought I would need a section of a 44 gal drum. I'll look into it in any case.

Cheers.

44gal is perfect and no leaks with a small mod

It made by (Food Industry Products) which is in Altona, but i bought it from a wholesaler in ballarat, 5kg bucket for $19.00 Hi Vern I use the same product and got it from the same place,i go by the instructions on the pail exactly, mind you i looked at it and read it several times before i used it...

Hi all, purchaced pellet press,a bit of a dud until 3rd modification, first roller bearings failed,replaced with skf brg's,3 hp single phase motor not powerfull enough,fitted 8hp petrol and is all good.

Got my photobucket sorted. Here she is, next time I would like it smoked more. http://i835.photobucket.com/albums/zz278/Queenslander_photes/photo-22.jpg Hi BBQ&BEERS great looking ham there.I just put one down today using titch's recipe it was 9kg so adjusted it a bit hope it works out. no phot...