Search found 933 matches

by Mountain Mick
Tue Jun 24, 2014 4:56 pm
Forum: FORUM GENERAL
Topic: Feast TV BBQ Special
Replies: 8
Views: 2503

Re: Feast TV BBQ Special

Thanks Chris, for share the video. very enteresting, the population in the States workes in they favor 255 millon people that a lot of food every day, where here in Land of Oz we only have 21 millon. but our BBQ culture stated out different from the one in the states but I know we are growing and ou...
by Mountain Mick
Sat Apr 26, 2014 10:26 am
Forum: SMALL GOODS
Topic: Pork Snags
Replies: 12
Views: 7895

Re: Pork Snags

Hey Smokey Mick, :lol: I would use in place of Poricini mushrooms, Portabella Mushrooms Also known as Giant Cremini, Essentially a Swiss Brown left longer to grow so it opens out flat, exposing dark, fragrant gills. Dense, firm, meaty texture. Deep, rich flavour. and they will hold up in the sausage...
by Mountain Mick
Fri Jan 17, 2014 10:52 pm
Forum: SMOKERS
Topic: Tips For Big Cook on Aldi (Hark) Smoker
Replies: 7
Views: 4831

Re: Tips For Big Cook on Aldi (Hark) Smoker

I just wet them with a little water enough to soak the pellets and use them moist. works a real treat. I've been use them like that since I started using pellet about 5 years ago. after all they are only compressed sawdust/wood chips. MM :wink:
by Mountain Mick
Fri Jan 17, 2014 4:25 pm
Forum: SMOKERS
Topic: Tips For Big Cook on Aldi (Hark) Smoker
Replies: 7
Views: 4831

Re: Tips For Big Cook on Aldi (Hark) Smoker

Hi Tororm, good luck with you big cook up, I've got the HarkGas Smoker same is the old Aldi. I have done a lot of big catering job with it , and when doing big peices of pork or beef etc, I use dry sawbust or pellets with soaked wood chips. the dry sawdust/pellet gives you that really quick hit of s...
by Mountain Mick
Fri Jan 17, 2014 3:57 pm
Forum: FORUM GENERAL
Topic: BBQ in Australia has some Brilliant History
Replies: 20
Views: 6336

Re: BBQ in Australia has some Brilliant History

Hi Titch this one is not Thommo's but it works I'll see if I can type up Thommo's one for ya. MM :wink: :wink: Lemonade Chicken Recipe, Crockpot By Diana Rattray . Chicken breasts are slow cooked to perfection with a tangy lemonade sauce. Ingredients: •4 to 6 pieces of chicken (breasts and legs) •1 ...
by Mountain Mick
Thu Jan 16, 2014 1:40 pm
Forum: FORUM GENERAL
Topic: Board attachment quota has been reached
Replies: 3
Views: 1115

Re: Board attachment quota has been reached

Yes you need to use a photo hosting site like Photobucket or Flicker etc. and us the IMG code which it generates and just post that in you post and by magic your photo will show up here instanstly. MM :wink:

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by Mountain Mick
Wed Jan 15, 2014 7:17 pm
Forum: FORUM GENERAL
Topic: BBQ in Australia has some Brilliant History
Replies: 20
Views: 6336

Re: BBQ in Australia has some Brilliant History

Yes Thommo sadly passed away 26th Dec 2011. I would chat with him when he would come up for our local Camping Expo. I got to share a few of my recpies with him. could be funny old fart, MM :cry: .
by Mountain Mick
Wed Jan 15, 2014 12:19 pm
Forum: FORUM GENERAL
Topic: BBQ in Australia has some Brilliant History
Replies: 20
Views: 6336

Re: BBQ in Australia has some Brilliant History

Maybe one day someone will include :roll: us in a list like that, so just incase here my History in Cooking. lol, MM :wink: :P :D I have had interested since as a 5 year old child on my first camping/fishing trip down the Boyne River, I tasted fresh fish cooked over smoldering charcoal, the taste we...
by Mountain Mick
Wed Jan 15, 2014 12:14 pm
Forum: FORUM GENERAL
Topic: BBQ in Australia has some Brilliant History
Replies: 20
Views: 6336

Re: BBQ in Australia has some Brilliant History

Yes , Jack was one of my heros, when I was a young bloke. and maybe that's why I ended up buying a coppery goldy coloured Sigma, and maybe why I have a huge collection of camp ovens, He is still a live in Broken Hill he is now about 87 years and he wrote a few cook books. Jack Absalom's Barbecue Coo...
by Mountain Mick
Wed Jan 01, 2014 8:22 am
Forum: FORUM GENERAL
Topic: HAPPY NEW YEAR 2014
Replies: 16
Views: 3299

Re: HAPPY NEW YEAR 2014

I would like to take this time to wish everyone a Happy New Year 2014, I hope that everyone gets to cook lots of BBQ this year , Try new products & Try new styles of BBQ, and have fun doing what we love doing and that's cooking great BBQ, so from MM & Family have a good & Safe Holiday, M...
by Mountain Mick
Tue Dec 24, 2013 8:00 am
Forum: FORUM GENERAL
Topic: BBQ tools
Replies: 16
Views: 4259

Re: BBQ tools

Hi Muddy2

I've a few tong and BBQ set, I got a set of these which everyone trys a steels when they are over for a Barbie, I like them. MM :P


http://www.ebay.com.au/itm/Ben-Odonoghu ... 1973wt_867
by Mountain Mick
Mon Dec 23, 2013 4:30 pm
Forum: SMALL GOODS
Topic: Mountain Mick's Ghost Chilli Pastrami
Replies: 13
Views: 8157

Re: Mountain Mick's Ghost Chilli Pastrami

The Ghost Chilli Flakes are Naga flakes , you can get them mail order from The Hippy Seed Company , cheap as chips, Very hot and the smokey ones are great as well I love them on Pizza, MM :wink: and if you use too much the word that comes to mind is " devastating hot heat " http://thehippy...
by Mountain Mick
Sun Dec 22, 2013 9:25 pm
Forum: FORUM GENERAL
Topic: Have started our Christmas cook up
Replies: 6
Views: 1271

Re: Have started our Christmas cook up

Oh yeah :roll: I forgot the Turkein's as well :P . MM :wink: :lol: :D
by Mountain Mick
Sun Dec 22, 2013 6:39 pm
Forum: SMALL GOODS
Topic: Mountain Mick's Ghost Chilli Pastrami
Replies: 13
Views: 8157

Re: Mountain Mick's Ghost Chilli Pastrami

Yes guys very spicy but awesome. here another pic finally got some Sweet pickeled gerkins,, MM :P :P

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by Mountain Mick
Sun Dec 22, 2013 6:19 pm
Forum: FORUM GENERAL
Topic: Have started our Christmas cook up
Replies: 6
Views: 1271

Have started our Christmas cook up

Hi Guys & Gals, We have started our Christmas cook up, I got my Smoked Pig Head Sour Broust (Sour Brawn) on to cook, and I made my Smoked Pork & Chicken Brandy Terrine's with chicken livers cooked in marsala wrap in streaky Bacon & prosciutto ham cooked in brandy in the gas smoker, I put...