Aussie BBQ Forum

Cheers StoneX

Gday All, Have read a fair bit here in the last few weeks.Hell of a lot of info.Anyway I'm after a bit of advise on a first big cook up on the new grill. After doing some steaks and pizza on the new Primo Xl grill to get used to using it I am looking to do up some larger cuts of meat. What do you re...

Interesting posts on Chilli,some ingredients I have never even thought of putting in mine. Bentley cheers for the info on some of the history/versions of chilli in the States. Did a pot of beans last week for a beer tasting session with the boys. Beef mince Pork mince Pork loin chops Soaked red bean...

Scored one on the weekend,went to 2 different Bunnings here in Perth , both stores had them.

Gday beachbums. Did you end up making it ?? A lot of good Korean and Japanese BBQ sauces and marinades out there I haven't eaten the pork butt this way before.looks delicious though.However I have eaten other grilled meat cuts with the lettuce, Kimchi and Kochujang (spicy red pepper paste). You can ...

Yuzu is one of my favourite citrus flavours. Smokey you are lucky if you have a tree handy. Lived in Japan for 5 years and some of the dipping sauces for Yakiniku (Charcoal Grilled meat) using Yuzu where awesome.Vodka or Japanese Shochu with Yuzu juice is a great summer drink Used to make up a 1:1:1...

Pizza Heaven!! So many awesome looking pizzas........ drool

Generally I like lighter lagers and pilsners with spicy foods and hoppier ales with heavy sauced/glazed food. In saying that however I am a home brewing hop addict and drink some very heavily hopped beers and will eat them with anything. A middle of the road hoppy beer such as Feral Hop Hog goes gre...

Have had a look at your website.Will be buying a Maverick thermometer.
Mates and I might come to BBQ school in November,we will bring some good beer

Cheers urbangriller Yeah mate based in Perth, south of the river. The weather has been awesome the last few days aye,perfect for beer and BBQ. Doing chicken thighs that have been marinating in Greek yoghurt and spices for a few days tonight on the Webber, whilst drinking a few home brewed stouts of ...

Gday all Have read a bit on the forum here and been very impressed with the information,knowledge and passion crew have here for all forms of BBQ. I have an old Webber in the backyard and after a lot of research/reading have a Primo Oval XL grill on order.Keen to try all types of charcoal BBQ, low a...