Aussie BBQ Forum

G'day Paul & Phil (Captain Cook), Yeah I used a fair bit of charcoal because i was trying for a long burn and wasn't sure how long it'd take to burn down. Next time I won't use as much and I'll also put some water in the pan under the food. I was going to do that but I thought it might've been a...

Recently I've been doing a lot of reading on the Minion method which is commonly used in smokers to get a longer lasting fire and thought,"I wonder if it'll work in the kettle", so I went out and bought a fresh bag of heatbead briquettes and a 2.2kg Pork shoulder. Ok, I placed a combinatio...

I Guess a perfect Steak means different things to different people, some like it redder than a Kings cross lamplight,Others like it like an old leather boot. Me?, I like it just a light pink inside and juicy. I probably prefer either a Scotch Fillet or T-bone and usually cook it on my Q120 (baby Q w...

G'day folks, I'm Davo from the Campbelltown area of Sydney and after being contacted by Paul and directed to this site,I decided to join up and become part of an Australian Favourite pastime...BBQs Yep, although we do it different to our American friends, we all have one thing in common, the love of...