Welcoem Little_o O think Davo and i both have replied elsewhere...
Good to see you on thne board!
Happy BBQ-ing, Paul
Search found 744 matches
- Tue Jan 22, 2019 8:12 pm
- Forum: FORUM WELCOME
- Topic: Hello!
- Replies: 2
- Views: 6557
- Tue Jan 22, 2019 8:11 pm
- Forum: GAS
- Topic: Creative input required!
- Replies: 6
- Views: 7478
Re: Creative input required!
Umm deep fryer (that would be my dream!)
Happy BBQ-ing, Paul
Happy BBQ-ing, Paul
- Tue Jan 22, 2019 8:08 pm
- Forum: FORUM GENERAL
- Topic: Bbq advice
- Replies: 8
- Views: 8985
Re: Bbq advice
I would still have a look at a nice ceramic one as well.... Depending on what size you get the taste of a charcoal BBQ is hard to beat.. Midweek cook so what... with a chimey starting a cook is in under 15 minute (in summer)... Kamado Joe, Big Green egg, Kamado Cooker, Acorn and of course my fav Kom...
- Sat Jan 12, 2019 2:18 pm
- Forum: FORUM WELCOME
- Topic: G'day from the Tweed Coast, Northern NSW
- Replies: 10
- Views: 8445
Re: G'day from the Tweed Coast, Northern NSW
Welcome BBQ dad, congrats on your purchase and yes a Weber BBQ 6 burner with all the accesoiries would set you back around the 6K ... Thats a lot of dollars for a BBQ... I have no experience with that brand but I expect it will more than suit your purposes..
Welcome to the forum!
Happy BBQ-ing, Paul
Welcome to the forum!
Happy BBQ-ing, Paul
- Thu Dec 27, 2018 1:41 pm
- Forum: GAS
- Topic: Weber Frying Pan
- Replies: 3
- Views: 6736
Re: Weber Frying Pan
Yup agree with Titch and yes I also think you can use em on direct flame!
Happy BBQ-ing, Paul
Happy BBQ-ing, Paul
- Thu Dec 27, 2018 1:40 pm
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: Weber Q Fry Pan
- Replies: 16
- Views: 17038
Re: Weber Q Fry Pan
A mate of mine swears by using cast iron pots (they also figure its less cleaing (not so sure).
I havent used the weber fry pan but I guess by disconnecting the handle it would be safe "under" the hood.
Happy BBQ-ing, Paul
I havent used the weber fry pan but I guess by disconnecting the handle it would be safe "under" the hood.
Happy BBQ-ing, Paul
- Mon Dec 17, 2018 5:32 pm
- Forum: CHARCOAL
- Topic: Napoleon vs Weber SM
- Replies: 3
- Views: 6951
Re: Napoleon vs Weber SM
When I used to own a WSM I was very happy with it...The principle is the same lots of room and great results... I just like the versatility of cooking on a refractionary cooker now, like any kamado type... The price still seems bit steep 600 dollars (well 5 dollars change) but I appreciate that a ka...
- Thu Nov 15, 2018 2:59 pm
- Forum: GAS
- Topic: Weber plate/griddle/sheet + other
- Replies: 14
- Views: 11617
Re: Weber plate/griddle/sheet + other
Thumbs up!
Yup, one of those things you never use!!!
Happy BBQ-ing, Paul
Yup, one of those things you never use!!!
Happy BBQ-ing, Paul
- Thu Nov 01, 2018 8:39 am
- Forum: WHAT DID YOU COOK
- Topic: Nico's Cheap Offset Smoker
- Replies: 12
- Views: 15612
Re: Nico's Cheap Offset Smoker
Late reply but that just looks amazing!!.
I have my Komodo Kamado and 2 gassers and a smoker.... Would love to get my hands on an offset smoker!
Happy BBQ-ing, Paul
I have my Komodo Kamado and 2 gassers and a smoker.... Would love to get my hands on an offset smoker!
Happy BBQ-ing, Paul
- Tue Jul 24, 2018 5:12 pm
- Forum: SMOKERS
- Topic: How to use my Smoker
- Replies: 12
- Views: 10711
Re: How to use my Smoker
My 1 ct...
The water helps with the moisture during the cook... But its also a stabiliser for the temps... I found that when I used my WSM i just filled it with sand... does a pretty good job of holding temps as well..
Happy BBQ-ing, Paul
The water helps with the moisture during the cook... But its also a stabiliser for the temps... I found that when I used my WSM i just filled it with sand... does a pretty good job of holding temps as well..
Happy BBQ-ing, Paul
- Tue Jul 24, 2018 5:10 pm
- Forum: FORUM WELCOME
- Topic: Hi from Darwin
- Replies: 2
- Views: 5343
Re: Hi from Darwin
Welcome to the forum... not too hot at the moment in darwin (even tho its winter)?
Happy BBQ-ing, Paul
Happy BBQ-ing, Paul
- Thu Jul 19, 2018 4:22 pm
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: Has anyone used the slow n sear?
- Replies: 6
- Views: 8580
Re: Has anyone used the slow n sear?
Yeah I use the snake method as well..., Cant really comment on the S&S but the snake works a charm...
Happy BBQ-ing, Paul
Happy BBQ-ing, Paul
- Thu Apr 19, 2018 2:17 pm
- Forum: FORUM GENERAL
- Topic: Been gone 4 years Hello again.
- Replies: 3
- Views: 5652
Re: Been gone 4 years Hello again.
And a welcome back from me too!!!!
Happy BBQ-ing, Paul
Happy BBQ-ing, Paul
- Wed Apr 04, 2018 8:20 am
- Forum: WHAT DID YOU COOK
- Topic: Easter cook ups.
- Replies: 4
- Views: 5511
Re: Easter cook ups.
Looks great ... luv the ember photo!
I just did some wild boar (photos still on my iphone!!!)
Happy BBQ-ing, Paul
I just did some wild boar (photos still on my iphone!!!)
Happy BBQ-ing, Paul
- Wed Apr 04, 2018 8:19 am
- Forum: GAS
- Topic: Unable to adjust flame on bbq?
- Replies: 4
- Views: 5230
Re: Unable to adjust flame on bbq?
Umm are all the vents clear?
Running hot..... so all blue flame? or just large flame?
Could be your regulator?
Happy BBQ-ing, Paul
Running hot..... so all blue flame? or just large flame?
Could be your regulator?
Happy BBQ-ing, Paul