Aussie BBQ Forum

My brother lives North shore area, ? Thornleigh ,he has had over 240mm the last two days.

Tinned spam would come in handy right now for those isolated by water.

Hope your all dry and well

If you were using 4 Weber kettles. You know one for beef one for lamb one for pork and one for chicken. the vegs can be done in the oven inside. How would you go about lighting them? Char baskets in each kettle? At least that way they would be ready to go around the same time. I have 2 x heat beads...

Got to love weber customer service.

second to none in Australia, they replaced a kettle for me a year ago, very easy,no pain involved

Shame Photo bucket screwed people or all that info would be still on this site Commander Cody, snake ring 2011 Yeah too right Titch, they screwed a lot of forums up, there's still hundreds of blank spots where photos were.....I think it backfired on them too as when they began to offer the 3rd part...

Shame Photo bucket screwed people or all that info would be still on this site
Commander Cody, snake ring 2011

Davo wrote: ↑Fri Feb 12, 2021 6:37 pm Titch, what smoking wood did you use for the lamb shanks and for how long?

Hope the Funeral went smooth and was a celebration..

I run a snake of heatbeads, about 110/120c for around 5 hours ( Costco rear shanks are huge )
I have started using Cherry chunks and its appears to carry a sweetness

Lovey wrote: ↑Thu Feb 11, 2021 1:27 pm Awesome cook up Titch, as always.

Thank you, smoked lamb shanks have become one of my favourites.

Cobblerdave wrote: ↑Sun Feb 07, 2021 1:50 pm G’day
That was bloody excellent.... hungry just “reading tha pics”.
Regards Cobblerdave

Thanks mate

I'm presently in Transit for family funeral tomorrow THEN I seen this :shock: Holy Moly Titch....that was a fantastic food journey....thanks for coming back mate and we'll keep this place running no matter what. That claim thing like a Pastie maker? Looks too big for dumplings. Delish....you certai...

Dough for Empanada https://photos.smugmug.com/photos/i-rGVMHVK/0/XL/i-rGVMHVK-XL.jpg https://photos.smugmug.com/photos/i-sHsDZFX/0/XL/i-sHsDZFX-XL.jpg vegies https://photos.smugmug.com/photos/i-6XhDTfq/0/XL/i-6XhDTfq-XL.jpg https://photos.smugmug.com/photos/i-vJNjCqn/0/XL/i-vJNjCqn-XL.jpg Hmmm sauce...

I miss this forum. Lamb Shank Taco and Empanado from leftovers I used 2 Rubs while both are great ,the standout was Tequila Lime, the lime carried. a story of pictures https://photos.smugmug.com/photos/i-NkXthXc/0/XL/i-NkXthXc-XL.jpg https://photos.smugmug.com/photos/i-XnqrW6d/0/XL/i-XnqrW6d-XL.jpg ...

Great Calculater

I,m in the South east so I,m unsure but, Costco have them.

Drink a lot of beer