Search found 565 matches

by Buccaneer
Wed Jul 22, 2015 1:42 pm
Forum: CHARCOAL
Topic: Oh...My...God!
Replies: 53
Views: 6935

Re: Oh...My...God!

Well, to defend the honor of my country, there most certainly is charcoal in that picture. Briquettes are ground charcoal bound with corn starch (at their best). In conversation we call unprocessed charcoal "lump" and briquettes are "briquettes". A few might use the generic term...
by Buccaneer
Wed Jul 22, 2015 12:54 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 146448

Re: What Did You Cook Part 11 - January 1 2015

http://i1283.photobucket.com/albums/a542/Generalissmo/DSC_0151_zpsdphihwpq.jpg Hickory smoked maple bacon. Gotta test it, right? http://i1283.photobucket.com/albums/a542/Generalissmo/DSC_0152_zpsitybllmr.jpg Passed the test so I made some panko and pecorino crusted green tomatoes for brunch. http:/...
by Buccaneer
Sun Jul 19, 2015 7:06 pm
Forum: CHARCOAL
Topic: Oh...My...God!
Replies: 53
Views: 6935

Re: Oh...My...God!

Welcome to the wonderful world of BBQ.
Gotta point out tho, there is no charcoal in your pics.
Americans seem prone to diluting the language by calling briquettes charcoal, but charcoal is a pure wood carbon product
Let's keep Australia on track.
Got a spare snagged?
by Buccaneer
Mon Jul 13, 2015 3:26 pm
Forum: ABBATOIRS
Topic: Whats the Best Knife for Cutting Raw Meat?
Replies: 19
Views: 7272

Re: Whats the Best Knife for Cutting Raw Meat?

ThePerfectSteak wrote:How about ceramic knifes ?
They are sharp, but not a fan because they break with the slightest torsion.
by Buccaneer
Mon Jul 13, 2015 3:24 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 146448

Re: What Did You Cook Part 11 - January 1 2015

I'm not a sushi fan myself (cold gluggy rice yuk ) but that looks pretty good Bucc. Jan on the other hand would love it. Cheers, Wayne Local tuna, so rare to get some that the Japanese haven't bought. They eat %80 of the worlds seafood, but they didn't get this bit! Maguro Te Maki: tuna and scallio...
by Buccaneer
Mon Jul 13, 2015 9:24 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 146448

Re: What Did You Cook Part 11 - January 1 2015

Local tuna, so rare to get some that the Japanese haven't bought. They eat %80 of the worlds seafood, but they didn't get this bit! Maguro Te Maki: tuna and scallion hand roll, an Osaka speciality http://i1283.photobucket.com/albums/a542/Generalissmo/IMG_3484_zpswyeylblz.jpg Chunk sashimi and futoma...
by Buccaneer
Sun Jul 12, 2015 7:02 am
Forum: ABBATOIRS
Topic: Whats the Best Knife for Cutting Raw Meat?
Replies: 19
Views: 7272

Re: Whats the Best Knife for Cutting Raw Meat?

Guilty as charged! :|
by Buccaneer
Mon Jul 06, 2015 7:59 am
Forum: ABBATOIRS
Topic: Whats the Best Knife for Cutting Raw Meat?
Replies: 19
Views: 7272

Re: Whats the Best Knife for Cutting Raw Meat?

Kiwi brand knife from the two dollar shop sharpened on a cheap sharpener that takes slivers of metal off. Razor sharp and you can buy one every week and still be ahead of almost any other brand :roll: Oh really? I have some Japanese master crafted knives that are 27 years old, I have used them, enj...
by Buccaneer
Sun Jul 05, 2015 11:56 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 146448

Re: What Did You Cook Part 11 - January 1 2015

Grea nosh everyone! I am surprised you are using brisquettes in an acorn! Avert your eyes, non bbq coming in! It was time for a little Puttanesca. http://i1283.photobucket.com/albums/a542/Generalissmo/DSC_0142_zpsv6wjnlue.jpg Oops, how rude. It's naked! http://i1283.photobucket.com/albums/a542/Gener...
by Buccaneer
Sat Jul 04, 2015 9:38 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 146448

Re: What Did You Cook Part 11 - January 1 2015

The Beef Shop got some really meaty pork riblets in. I rubbed them with a Honey Pecan rub my mate sent me from the awesome range available in the USA, and smoked them over hickory till they were tender and delicious! So good! http://i1283.photobucket.com/albums/a542/Generalissmo/DSC_0138_zps75e8t2ku...
by Buccaneer
Sun Jun 28, 2015 11:19 am
Forum: ABBATOIRS
Topic: Whats the Best Knife for Cutting Raw Meat?
Replies: 19
Views: 7272

Re: Whats the Best Knife for Cutting Raw Meat?

Kiwi brand knife from the two dollar shop sharpened on a cheap sharpener that takes slivers of metal off. Razor sharp and you can buy one every week and still be ahead of almost any other brand :roll: Oh really? I have some Japanese master crafted knives that are 27 years old, I have used them, enj...
by Buccaneer
Wed Jun 24, 2015 11:52 am
Forum: FORUM GENERAL
Topic: Eight left...
Replies: 2
Views: 804

Eight left...

https://www.youtube.com/watch?v=xIrDkLGgVUk

I wonder if it would have landed on it's feet...
by Buccaneer
Mon Jun 22, 2015 9:55 am
Forum: FORUM WELCOME
Topic: G'day from Rob in Perth
Replies: 15
Views: 2896

Re: G'day from Rob in Perth

Welcome Rob.
Kamados Rule!
That is all.
:wink:
by Buccaneer
Mon Jun 22, 2015 9:47 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 146448

Re: What Did You Cook Part 11 - January 1 2015

gnol, when I see results like that, I just mentally applaud and wonder hope the reverse sear crowd feels when you get such an awesome result without the farting around! :wink: :lol: :lol: :lol:
Bloody yummy tucker!
by Buccaneer
Sun Jun 21, 2015 7:07 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 146448

Re: What Did You Cook Part 11 - January 1 2015

Yum, the German fare looks fantastic burb! Yes, I have done it again, a curry! This one is a Bangladesh style chicken curry, rich tomato and spiced saffron with simply the best condiment out there, a little dollop of Karma Hand Made's Spiced Mango Chutney. To be honest, we eat this with sliced apple...