Aussie BBQ Forum

That's the problem with ceramics - clay conducts heat instead of insulating. Good for thermal mass but bad for heat retention. At least these are insulated, like the BSK which we can no longer get. The heat retention means less airflow which means less drying out of food. I too was hanging out for ...

couple of pizza's - really need to start making my own dough

Easter Pulled lamb https://scontent.xx.fbcdn.net/hphotos-xaf1/v/t1.0-9/10383502_10153300581211834_5380176367155333457_n.jpg?oh=71159c680eb390a2cc19b2ed9087e03c&oe=55A64D85 https://scontent.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/11150419_10153300580916834_1238621999967850774_n.jpg?oh=c04664a2851d02a8...

G'day, where about on the mid north? My dad lives in Emerald Beach about 18K north of coff's..really nice part of the world to live! Sadly not many real BBQ places to eat up that way.

urbangriller wrote:Yep, my stock just got here as well!

sending out a heap of packages today i suspect (hope!) ?

landed yet?

Bday Cookup on the weekend. https://scontent.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/11012111_10153258663521834_7145683548969932924_n.jpg?oh=5dcfdd888da74fbcb0d49e54cba3a9a8&oe=55B756C1 https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/11081092_10153258665071834_5196589720414469404_n.jp...

Can Help with North Eastern Suburbs - Rosanna Charcoal Chicken $28 for a 20KG bag - http://www.rosannavillage.com.au/directory/Directory/Rosanna-Charcoal-Chicken.asp - Mill Park Meats - $30 - $50 a bag depending on what type of charcoal you want - https://www.facebook.com/MillParkMeats Also there is...

Some awesome food around here. I have been lurking a few weeks, and got myself an Akorn from Bunnings. Played around with it a lot so far, and had a good weekend with Kamado action. Saturday morning I put some Cape Grim beef ribs on, around 9 hours using a heat bead snake. Had some issues getting i...

I cant really say one way or the other but my mate has a KJ Classic and it just seems the ceramics are easier to control temp wise. If you overshoot in a ceramic its easier to bring it back down than a Akorn or BSK> With a steel kamado you really have to LEARN your BBQ aka not overshoot for low and ...

Great tucker Are you happy with the akorn Absolutley love it. Would i love a ceramic kamado more? probably but i cant justify an extra $700 more. I'll get a ceramic one day when i break the Akorn but the Akorn has got me so addicted to kamado cooking for such a cheap price. Heres some burgers i did...

knew i shouldnt of thrown that skin out off the shoulder i just did pulled pork with.

Last night was beef cooked to 55c internal :

Old Cooks : First Pizza's in the Akorn https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/10606400_10153164639281834_6195770822581836087_n.jpg?oh=7427d6087f61a8e32cf529f835b20cbb&oe=5563CC8E&__gda__=1432383217_b97f92d02e76bc37babb9775a5a60564 5hr short ribs https://scontent-a.xx...

4KG of heatbeads is around $9.50 at safeway.

Also saw safeway branded briqqutes at $4.50 for 4KG. I couldnt tear a bag open to have a look at the size of them but they felt the same size as heat beads.