Search found 369 matches
- Wed Apr 19, 2017 2:04 pm
- Forum: WHAT DID YOU COOK
- Topic: St Louis style pork ribs on the Weber Kettle
- Replies: 4
- Views: 4966
Re: St Louis style pork ribs on the Weber Kettle
worth the effort they look good
- Fri Apr 07, 2017 9:26 am
- Forum: BAKERY
- Topic: Authentic Italian Pizza Dough Recipe Instructions
- Replies: 74
- Views: 105555
Re: Authentic Italian Pizza Dough Recipe Instructions
I use snap lock bags and freeze before rise
- Sat Mar 18, 2017 7:25 pm
- Forum: ABBATOIRS
- Topic: Deer, how to make the most from a beast
- Replies: 3
- Views: 11025
Re: Deer, how to make the most from a beast
I hope he gets a reminder email and enjoys reading the response under his stag horn chandelier
- Sat Mar 18, 2017 1:46 pm
- Forum: ABBATOIRS
- Topic: Deer, how to make the most from a beast
- Replies: 3
- Views: 11025
Re: Deer, how to make the most from a beast
Its very lean...quick and rare The shoulder is for sausages you will need to trim sinew and silverskin and add pork back fat. pick one you like https://au.pinterest.com/explore/venison-sausage-recipes/ and http://www.wikihow.com/Tan-a-Deer-Hide and do something good with the horns http://www.casthor...
- Thu Mar 16, 2017 5:42 pm
- Forum: THE GARDEN
- Topic: Vonnie's Jalapeno, Cheese, Bacon and Potatoe Pie
- Replies: 3
- Views: 7443
Re: Vonnie's Jalapeno, Cheese, Bacon and Potatoe Pie
Does look dangerously good
- Thu Mar 16, 2017 5:36 pm
- Forum: CHARCOAL
- Topic: The Complete Australian Barbecue Kettle Cookbook
- Replies: 5
- Views: 5321
Re: The Complete Australian Barbecue Kettle Cookbook
Good find
Its what got me started 30 odd years ago
Its what got me started 30 odd years ago
- Thu Mar 16, 2017 10:02 am
- Forum: SPICE IT UP
- Topic: Tryme Tiger Sauce
- Replies: 1
- Views: 6208
- Sun Mar 12, 2017 11:00 pm
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Pizza on BGE, burnt bottom?
- Replies: 12
- Views: 7542
Re: Pizza on BGE, burnt bottom?
you could use brick pavers a de-facto fire bricks
- Sun Mar 12, 2017 10:57 pm
- Forum: GAS
- Topic: Advice on new purchase
- Replies: 8
- Views: 6915
Re: Advice on new purchase
What do you cook?
How often?
and for how many people?
How often?
and for how many people?
- Fri Mar 10, 2017 10:32 pm
- Forum: PIZZA OVENS
- Topic: Jumbuck $599 Pizza oven Bunnings
- Replies: 17
- Views: 14999
Re: Jumbuck $599 Pizza oven Bunnings
bad points; is lack of thermal mass and insulation which means harder to slow cook with residual heat
good point; price, great pizza, light looks good, works .
good point; price, great pizza, light looks good, works .
- Fri Mar 10, 2017 10:29 pm
- Forum: CHARCOAL
- Topic: Handy Charcoal table
- Replies: 1
- Views: 4262
Re: Handy Charcoal table
Thats a great resource
- Sun Mar 05, 2017 12:10 pm
- Forum: ABBATOIRS
- Topic: How Do You Do Hamburger?
- Replies: 23
- Views: 16647
- Sat Mar 04, 2017 7:41 pm
- Forum: WHAT DID YOU COOK
- Topic: Smoked habaneros
- Replies: 8
- Views: 5241
Re: Smoked habaneros
My mum loved hot chillis someone gave her some seeds she grew it tasted it and pulled the plant out.
I love chilli as hot as possible but not habenero
Its just not fun
I love chilli as hot as possible but not habenero
Its just not fun
- Tue Feb 28, 2017 12:33 pm
- Forum: CHARCOAL
- Topic: Kamado deflector
- Replies: 5
- Views: 5451
Re: Kamado deflector
Looks good and a good solution that also gives you a few paella options too
- Tue Jan 24, 2017 9:46 pm
- Forum: FORUM GENERAL
- Topic: Man Fire Food
- Replies: 2
- Views: 4189
Re: Man Fire Food
Ive got it on in the back ground now its a good show