Aussie BBQ Forum

Welcome to the forum!!
Im ex Sydney....

Happy BBQ-ing, Paul

I use a BBQ guru to control my temps for longer cooks (briskets etc)... Gotta love em!
My Komodo Kamado holds it temp pretty well but I cant check every half hour (especially not on an 11 hour cook...)

Happy BBQ-ing, Paul

We'll keep iy going... And a lot of users come back for the archives... But the new posts and photos really help!! We should have no issues going forward with the photos.... Haha no linkage with FB as it actually does (as Davo pointed out) cause some leakage to FB only.... Anyway all you lurkers... ...

Thanks I'm gonna get me some and try em next time.... Theyre all around so ...
Not straight on the coals then? (may burst into flames)...

Nummy Roast...

Happy BBQ-ing, Paul

She doesn even like a nice butterflied leg of lamb??
Can give you the recipe ... really easy and nice... Lamb!!! mmmmm

Happy BBQ-ing, Paul

The forum is still getting a lot of hits... Lots of good posts... ANyway keep posting if your active and reply and help your fellow BBQ-ers...

Happy BBQ-ing, Paul

Ummm wow, where is that setup?

Happy BBQ-ing, Paul

Num num... whats with the (banksia?) pods ... are they there for smoking flavours?

Happy BBQ-ing, Paul

Pls let us know... I used to have a WSM (looks similar but is likely dearer...)
Hows the air leakage on these BBQ's (ie after a cook how quickly does the charcoal stop burning?)

Happy BBQ-ing, Paul

I reckon the weber kettle is great for spit roasting in general, not sure about larger pieces like a suckling pig....
Give you an excuse for 2 of them....

Happy BBQ-ing, Paul

The Q's cook very hot.... Ive got the family Q and noticed at the crosspoint of the outer ring and the centre one its extremely hot... If you just use a 1-turn grill on a baby Q (1 outer ring) I would start directly over the ring and turn the temp down 1 notch... T he only stuff I cook on full high ...

I use the Bunnings high temp mortar... I guess you can us that for the grout as well???
Im not very handy but it seems to work on my tiled Komodo Kamado...

Happy BBQ-ing, Paul

U need a red one!!

Happy BBQ-ing, Paul

We're still alive and kicking..
Just a number are active on other forums (I've been quiet for a long time)

But were hanging in and there and still a lot of BBQ-ing going on... So post away!

Happy BBQ-ing, Paul

That looks amazing... mmm steak.
I'm waiting for Bunnings to do a special on their akorn ... That should do me for midweek steak cooks instead of my gasser...

Happy BBQ-ing, Paul