Aussie BBQ Forum

Cheers gents. Hey, they are the meatiest ribs I have seen forever, unlike belly ribs I have had in the past where the bulk meat,that is usually a different cut (partitioned away by a fat membrane). These are fair dinkum rib meat on the bone. Can't wait to see how they cue......pics to come if I have...

I haven't done ribs for a while now, and with the battle between the States (NRL) starting tomorrow night, decided that's what I wanna eat along with Beers during the game. But, getting them that actually have a feed of meat on em is pretty hard these days, with most butchers/boners filleting all me...

Shoulder Lamb sliders tonight. 11hrs all up but instead of smoking with my usual favourite (Aus Blackbutt), went with Fig wood and let me tell you, highly impressed on Lamb. The penetration of the smoke over the duration of the cook, gave the meat an aroma, almost perfumed the meat. If you can get h...

So did u guys buy the American performer Both,,,,, well for me anyway :P I got one new in from the US, then later got another here in Australia. did u buy a brass gas adaptor It looks simple but, back then, turned out to be a real PITA. I ended up buying a complete US regulator and hose kit (that p...

No, that canister has a 7/16 lindal screw valve fitting suited for all Australian model Performers. The cannisters that myself and Hogsy run are the US 1" Coleman green bottle canisters (Gasmate are doing them as well now, noticed yesterday in Bunnings). These cannisters will only suit a Perfor...

I used to run the Coleman cannisters like you Hogsy and refill them (which I still do from time to time), but I prefer to hook up a 9kg gas bottle. The canisters have let me down in the past....... It always seems to happen when I am strapped for time :x I will start the burner, then go inside to pr...

but I have to disagree with you on the Pope's nose.... It's my favourite part :shock: :shock: :shock: I have been known to eat it, but I make sure I remove the Preening oil glands first (which is a tedious task, to save the remaining half mouthful of Popes nose). Depending on the Ducks stage in lif...

Agree with all, great pickup.

You were lucky to get it for that

You are going to luv it , especially the gas ignition.


Shayne

They look bloody good Emo.

Bet ya mates were rapped with those.


Shayne

Mothers day....... I knew it was gunna be tight but I took a chance. 2x 2.2 kg Ducks on the Weber Kettle Rotti. http://i953.photobucket.com/albums/ae16/shayneh2006/Shaynes%20bbq%202/039Medium_zpsa49ce2c7.jpg http://i953.photobucket.com/albums/ae16/shayneh2006/Shaynes%20bbq%202/040Medium_zps4d419ba2....

Tomorrow for mothers day, I am gunna try and fit 2x 2.2kg Ducks (gunna be tight) on the Weber kettle rotti and bbq them my favourite way......Balsamic glazed Got the parents coming over, both Duck lovers and they are gunna flip when they taste this gear :D http://www.aussiebbq.info/forum/viewtopic.p...

http://i1283.photobucket.com/albums/a542/Generalissmo/ThaiWholeFish_zps9d22bf1e.jpg I'll take a plate of your snails, and love seeing this adventurous spirit here! If they're rubbery, I'll spoon catapault them at Smokey Mick... :lol: :lol: Funny. Bucc, that fish looks amazing. What is it,,,, like w...

Yeah, that's exactly right.After that post I am assured you will be back with another fine meal tomorrow! Nice work Pepe, That took skunks nuts to pull that off from woe to go Bloody hell ....I just went through this page before hitting the sack then I seen Shayne's post......I think I'm gunna chuc...

Whew!I admit, I bricked it a bit on your behalf when I read "A bit of rain"...cant lose a fine cook like yourself to rat lungworm disease or bacteria!Well done mate, that is impressive Cheers for your thoughts Bucc. Mate, I did plenty of homework before I embarked on this journey. Seems t...

Buccaneer wrote:Wait, are those wild snails Shayne?
Did you clean their digestive tracts?

Yes Bucc.

Had em living it up, eating all the good stuff, then a fast.

In the end, they were s**ting blanks


Shayne