Search found 9372 matches
- Fri Oct 03, 2008 9:17 pm
- Forum: BIRDS OF A FEATHER
- Topic: Piri-Piri Chicken (No more Take Away)
- Replies: 22
- Views: 22431
Piri-Piri Chicken (No more Take Away)
Piri-Piri Chicken (Grilled Chicken with Piri-Piri Sauce) This recipe requires the food to be basted with molho de piri-piri while grilling, you will need to make the molho de piri-piri at least two days in advance and marinate the chicken one day in advance. Flare-ups, of course, are inevitable. To ...
- Fri Oct 03, 2008 9:06 pm
- Forum: SPICE IT UP
- Topic: HOMEMADE WORCESTERSHIRE SAUCE
- Replies: 1
- Views: 1665
HOMEMADE WORCESTERSHIRE SAUCE
This is worth doing and lasts in the bottle for months (if your mates don't use it all). HOMEMADE WORCESTERSHIRE SAUCE 2 tablespoons Olive Oil 2 large onions, roughly chopped ½ cup Tamarind Paste 2 tablespoons minced garlic 2 tablespoons minced ginger 2 jalapenos, seeds removed and minced 3 tablespo...
- Fri Oct 03, 2008 8:50 pm
- Forum: BIRDS OF A FEATHER
- Topic: Gourmet Brined Chicken
- Replies: 348
- Views: 296753
- Wed Oct 01, 2008 8:54 pm
- Forum: GAS
- Topic: Weber Spirit series
- Replies: 18
- Views: 6867
You should remember that the burners on a Weber do not run front to back like on other units, Weber tries to maintain an even temp in the BBQ cavity, I like to have a hot end and a cold end sometimes, see my video recipes under Beef/Lamb and the Pizza video in this topic and you will see why I like ...
- Sat Sep 27, 2008 8:31 pm
- Forum: ABBATOIRS
- Topic: Rack of Lamb
- Replies: 6
- Views: 13114
The Brine Lesson
Hi Paul, Thanks for the Title change. I use the Brining technique for all kinds of things with spectacular results. What follows is the explanation of the Brining technique from my BBQ School Cookbook, perhaps we need a Cooking Tips catagory as well as the Recipe sections? The Brine Secret to Making...
- Sat Sep 27, 2008 4:50 pm
- Forum: ABBATOIRS
- Topic: Rack of Lamb
- Replies: 6
- Views: 13114
Mini Rack of Lamb Ingredients: 1 mini rack of lamb (two chops or three chops) for each person Fresh Rosemary 6 garlic cloves, peeled and lightly crushed Cooking salt Water Method: Make a brine using 1 tablespoon of salt and 1 litre of water. Stack the racks of lamb loosely in a plastic container wi...
- Fri Sep 26, 2008 9:41 pm
- Forum: ABBATOIRS
- Topic: Rack of Lamb
- Replies: 6
- Views: 13114
Rack of Lamb
OK, so it's not a Beef recipe.......but there is no Lamb catagory! Another of my videos, this is a great recipe that can easily be used for the Kamado or Kettle or even your (god forbid) household oven. The Brining technique can be adapted to suit most meats but this Rack of Lamb is a good place to ...
- Thu Sep 18, 2008 9:04 pm
- Forum: GAS
- Topic: Pizza on a Gas BBQ
- Replies: 3
- Views: 2628
- Wed Sep 17, 2008 9:51 pm
- Forum: GAS
- Topic: Pizza on a Gas BBQ
- Replies: 3
- Views: 2628
Pizza on a Gas BBQ
Hi Everyone,
Spring is here and I thought you all might like to try pizza on your gas BBQ's.......check out my video of the foolproof method!
http://www.youtube.com/watch?v=bdot_Q7zDjU
Spring is here and I thought you all might like to try pizza on your gas BBQ's.......check out my video of the foolproof method!
http://www.youtube.com/watch?v=bdot_Q7zDjU
- Wed Sep 17, 2008 9:45 pm
- Forum: FORUM WELCOME
- Topic: Welcome Urbangriller
- Replies: 4
- Views: 2000
Hi Guys (and Gals), I should have dropped a note of introduction in this topic earlier. I'm a Chef, I own a Lunch Bar in an industrial area of Perth and I also run a BBQ/Spit and outdoor catering operation and I run BBQ School for TAFE, local retailers and BBQ distributors as well as private group c...
- Tue Sep 16, 2008 10:20 pm
- Forum: CHARCOAL
- Topic: Charcoal in Perth
- Replies: 14
- Views: 8245
I've had the same experience with both the No-name and Sunbrix, both crap! At BBQ School I Tip a bag of Heat Beads and a No-name out into plastic tubs to show the size difference and the amount of broken bits, granuals and dust in the no-name, then we light a batch of each, nothing will make a newbi...
- Mon Sep 15, 2008 8:29 pm
- Forum: CHARCOAL
- Topic: Charcoal in Perth
- Replies: 14
- Views: 8245
Re: Charcoal in Perth
Does anyone know of a place that sells lump charcoal in Perth? Believe it or not Bunnings here in Perth sell Charcoal in boxes, imported from Indonesia and re-packaged by Hot Rocks in O'Connor (they also supply those pressed fibre log substitute things) $6 for a box about twice the size of a shoe b...