Search found 9372 matches

by urbangriller
Fri Oct 03, 2008 9:17 pm
Forum: BIRDS OF A FEATHER
Topic: Piri-Piri Chicken (No more Take Away)
Replies: 22
Views: 22431

Piri-Piri Chicken (No more Take Away)

Piri-Piri Chicken (Grilled Chicken with Piri-Piri Sauce) This recipe requires the food to be basted with molho de piri-piri while grilling, you will need to make the molho de piri-piri at least two days in advance and marinate the chicken one day in advance. Flare-ups, of course, are inevitable. To ...
by urbangriller
Fri Oct 03, 2008 9:06 pm
Forum: SPICE IT UP
Topic: HOMEMADE WORCESTERSHIRE SAUCE
Replies: 1
Views: 1665

HOMEMADE WORCESTERSHIRE SAUCE

This is worth doing and lasts in the bottle for months (if your mates don't use it all). HOMEMADE WORCESTERSHIRE SAUCE 2 tablespoons Olive Oil 2 large onions, roughly chopped ½ cup Tamarind Paste 2 tablespoons minced garlic 2 tablespoons minced ginger 2 jalapenos, seeds removed and minced 3 tablespo...
by urbangriller
Fri Oct 03, 2008 8:50 pm
Forum: BIRDS OF A FEATHER
Topic: Gourmet Brined Chicken
Replies: 348
Views: 296753

If you are in a hurry you can dry it with "managements" hair dryer (on the cold setting).....just don't get caught.

I've posted my fact sheet on Brining in the Beef/Lamb recipe topic under Brined Lamb.

Cheers
Chris
by urbangriller
Wed Oct 01, 2008 8:54 pm
Forum: GAS
Topic: Weber Spirit series
Replies: 18
Views: 6867

You should remember that the burners on a Weber do not run front to back like on other units, Weber tries to maintain an even temp in the BBQ cavity, I like to have a hot end and a cold end sometimes, see my video recipes under Beef/Lamb and the Pizza video in this topic and you will see why I like ...
by urbangriller
Sat Sep 27, 2008 8:31 pm
Forum: ABBATOIRS
Topic: Rack of Lamb
Replies: 6
Views: 13114

The Brine Lesson

Hi Paul, Thanks for the Title change. I use the Brining technique for all kinds of things with spectacular results. What follows is the explanation of the Brining technique from my BBQ School Cookbook, perhaps we need a Cooking Tips catagory as well as the Recipe sections? The Brine Secret to Making...
by urbangriller
Sat Sep 27, 2008 4:50 pm
Forum: ABBATOIRS
Topic: Rack of Lamb
Replies: 6
Views: 13114

Mini Rack of Lamb Ingredients: 1 mini rack of lamb (two chops or three chops) for each person Fresh Rosemary 6 garlic cloves, peeled and lightly crushed Cooking salt Water Method: Make a brine using 1 tablespoon of salt and 1 litre of water. Stack the racks of lamb loosely in a plastic container wi...
by urbangriller
Fri Sep 26, 2008 9:41 pm
Forum: ABBATOIRS
Topic: Rack of Lamb
Replies: 6
Views: 13114

Rack of Lamb

OK, so it's not a Beef recipe.......but there is no Lamb catagory! Another of my videos, this is a great recipe that can easily be used for the Kamado or Kettle or even your (god forbid) household oven. The Brining technique can be adapted to suit most meats but this Rack of Lamb is a good place to ...
by urbangriller
Thu Sep 18, 2008 9:04 pm
Forum: GAS
Topic: Pizza on a Gas BBQ
Replies: 3
Views: 2628

I'm still waiting for a good pizza stone so I can cook on my Komodo Kamado. Try this pizza stone available from kamadocookers.com.au Here is the quote from their website: Pizza Stones Thick, (25mm!!) 13" diameter, natural pizza stones approximatley 2 -3 times thickness and much higher quality ...
by urbangriller
Wed Sep 17, 2008 9:51 pm
Forum: GAS
Topic: Pizza on a Gas BBQ
Replies: 3
Views: 2628

Pizza on a Gas BBQ

Hi Everyone,

Spring is here and I thought you all might like to try pizza on your gas BBQ's.......check out my video of the foolproof method!

http://www.youtube.com/watch?v=bdot_Q7zDjU
by urbangriller
Wed Sep 17, 2008 9:45 pm
Forum: FORUM WELCOME
Topic: Welcome Urbangriller
Replies: 4
Views: 2000

Hi Guys (and Gals), I should have dropped a note of introduction in this topic earlier. I'm a Chef, I own a Lunch Bar in an industrial area of Perth and I also run a BBQ/Spit and outdoor catering operation and I run BBQ School for TAFE, local retailers and BBQ distributors as well as private group c...
by urbangriller
Tue Sep 16, 2008 10:20 pm
Forum: CHARCOAL
Topic: Charcoal in Perth
Replies: 14
Views: 8245

I've had the same experience with both the No-name and Sunbrix, both crap! At BBQ School I Tip a bag of Heat Beads and a No-name out into plastic tubs to show the size difference and the amount of broken bits, granuals and dust in the no-name, then we light a batch of each, nothing will make a newbi...
by urbangriller
Mon Sep 15, 2008 8:29 pm
Forum: CHARCOAL
Topic: Charcoal in Perth
Replies: 14
Views: 8245

Re: Charcoal in Perth

Does anyone know of a place that sells lump charcoal in Perth? Believe it or not Bunnings here in Perth sell Charcoal in boxes, imported from Indonesia and re-packaged by Hot Rocks in O'Connor (they also supply those pressed fibre log substitute things) $6 for a box about twice the size of a shoe b...