Aussie BBQ Forum

Dont put a blow torch or and angle grinder to it just in case it is gas or water

I havent attempted one yet but am a poster on a curing site with serious butcher types and very experienced amatuers They all recommend this method Pauline says In virtually all cases, 7 days will be more than enough for this equalisation to take place, even if the maximum is more. It does have a go...

When you dont inject salt slowly travels in wards http://www.meatsandsausages.com/public/images/hams-other-meats/ham-lean-salt.gif When you do inject you get salt travelling in and out and you get a more even cure and less chance of spoilage near the bone. Fat also slows the rate of salt absorbtion....

With a pizza oven you need to chop lots of wood with a Kamado you need to buy charcoal. I was all for a pizza oven but my drawback is where I want it is not the easiest spot to put it without re engineering the deck to take the weight. Im leaning towards the kamado now purely on that. But I would ha...

This might work
It says soft and easy to use
http://www.bunnings.com.au/wire-tie-sta ... 0_p3040626

I just got a few quails yesterday..... that looks good

A lot of like for the brown bits
looks fantastic

Picked up something similar to the riser rack from an op shop for 50 odd cents
I think its from one of those glass fan ovens people buy from TV.

Could the bag just have been dropped? If you could get away from the current briquettes with coal in them it would be way better At issue is coal's content of uranium and thorium, both radioactive elements. They occur in such trace amounts in natural, or "whole," coal that they aren't a pr...

Canola stacks up ok but its probably GMO Hazelnut oil if you google has great numbers hard to get though almond oil is real good too both would be very expensive. EVOO is real good but doesn't take heat same with avocado oil Light Olive oil takes heat but is more processed but still has similar numb...

Depending on if you want a strong taste or not Rice bran, grape seed,canola, safflower or light olive oil . EVOO if you like it full of olivey taste,you would have to think the original was probably EVOO, being the predominant oil in Lebanon. Personally I try and avoid too much polyunsaturated oils ...

I got one of these from Ebay and fill it up from a big can

I got a whole leg of ham just going to get the turkey next week Threre's only 2 off us Ham gets basted in kumquat brandy,mustard, garlic,bay leaf thyme and maple syrup then baked its already smoked. Turkey gets stuffed minced pork veal pistachio bacon apple juice and smoked in the weber with hickory...

Thanks so much
I had never heard of this, though probably have had it, without knowing in a Lebanese kebab,wondering were they got that extra smooth garlicy flavour from..

This blonde aioli will be on my next middle eastern bit of grilled meat.