Aussie BBQ Forum

Actually what I had in mind is similar to this on BBQ Brethren site except I will only have three sides, so I can toast my feet :D The inside of this is lined with firebrick - and the $64 question is - is it necessary or a nice to have. My plan is to have it 800mm high so I don't have to bend too fa...

Gumb,
Awesome stuff

Gumb,

Pics would be great

Guys, Just in the early planing stages of an outside fireplace. It will just have three sides and be made of concrete block. The base will be 200 mm of the ground so I don't have to bend as far. The inside dimensions will be 650 x 450mm. My question is should I line it with firebrick or will the con...

Food&fish Awesome work. Now I want to mod my second fermentation fridge so I can use a humidifier. Where did you get 1) humidity controller 2) humidifier 3) fan And do you leave the fan on all the time or cycle it with the humidifier? I use computer fans but that one looks like it could push a l...

Mine are excellent!! Saved me a few times

What brand and where did you get them?

They look good.

Muppet,

You were spot on. I'll never put sausages on the gasser again.they were amazing!!

My local butcher makes some awesome sausages. So tonight I thought I'd cooking a simple meal of bangers and mash. But throwing them on the gasser seemed like poor option. I'd like to smoke them, but all the time and temp I've seen seem to point to smoking for preserving then cooking later. I was thi...

I love Spaniards!!!

I cut the fish in to 1.5 inch cutlets (across the spine), add salt, pepper and lemon then on the BBQ till cooked. Just love the big flavour of this fish, and they put up a great fight as well.

Bentley and Chris,

Excellent work. Clears up ribs for me

.....and let's not go near conserve, jam, jelly, and jello!

Beautiful!!!

Steve gets a beer and some snags and watches from outside the ring. Are we in round one or two

Would one of theses fit inside a Dragon Kamado? I'm looking at having a family gathering and need some more space. The Dragon has a warming rack thingy for extra space but it would not hold a pork shoulder.

http://www.smokekingbbqs.com.au/product/double-grill/