Search found 1133 matches
- Sat Oct 17, 2015 8:10 pm
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 246346
Re: What Did You Cook Part 11 - January 1 2015
One deboned chook and a partial leg of lamb deboned.
- Fri Oct 16, 2015 9:42 pm
- Forum: WHAT DID YOU COOK
- Topic: lamb shoulder roll (17/10/2015)
- Replies: 7
- Views: 3008
Re: lamb shoulder roll (17/10/2015)
Looks good.
Make sure you keep us posted of the outcome.
Make sure you keep us posted of the outcome.
- Sat Oct 10, 2015 8:01 pm
- Forum: ABBATOIRS
- Topic: How Do You Do Hamburger?
- Replies: 23
- Views: 16770
Re: How Do You Do Hamburger?
I don't have a consistent recipe and usually throw in whatever I have on hand. From memory last night's burgers included. 1kg supermarket mince handful of parsley 1 onion 1 tomato 1 capsicum 2 toasted pieces of white bread crumbled into crumbs 2 cloves garlic mustard powder onion powder 1 egg Sweet ...
- Sat Oct 10, 2015 8:41 am
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 246346
Re: What Did You Cook Part 11 - January 1 2015
Burgers on the baby Q last night.
- Sat Oct 03, 2015 7:14 pm
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 246346
Re: What Did You Cook Part 11 - January 1 2015
Out in the Sticks earlier this arvo for lunch. https://lh5.googleusercontent.com/-E4vwraLFgzY/Vg9KKw0MsQI/AAAAAAAAfLA/n7fpRy8Bf1I/w1086-h611-no/2015%2B-%2B1 https://lh3.googleusercontent.com/GCo5nlOLXlvFXJi3CKqCqsjvFOz9YH7B4E4amVNhrU-4NvAdiHuWC_nF-mccUW0JnQw5FZa72l1TfXOynw3iPAEdneffm6R3Po-APhaKLLEga...
- Sat Oct 03, 2015 7:11 pm
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 246346
Re: What Did You Cook Part 11 - January 1 2015
Chicken and rack of lamb last night.
- Tue Sep 29, 2015 7:51 pm
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 246346
Re: What Did You Cook Part 11 - January 1 2015
last night.
- Wed Aug 26, 2015 9:17 pm
- Forum: SMALL GOODS
- Topic: Had my first go at salami
- Replies: 56
- Views: 30329
Re: Had my first go at salami
Excellent f&f. The dark colour I believe is due to the red wine used in it.food&fish wrote:Looks good how was the taste
- Mon Aug 24, 2015 9:09 pm
- Forum: SMALL GOODS
- Topic: Had my first go at salami
- Replies: 56
- Views: 30329
Re: Had my first go at salami
Here are some pics of the salami made by the bloke I work with. I swapped him a pork belly bacon for some of this and it is damn fine stuff. The one that is cut up is larger than the 3 vacuum sealed ones. https://lh3.googleusercontent.com/--1bQuA7ZK8c/Vcs34lbKRiI/AAAAAAAAc-A/ic4Q5iixLts/w1542-h867-n...
- Sat Aug 22, 2015 8:36 pm
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 246346
Re: What Did You Cook Part 11 - January 1 2015
Some charcoal flavoured meat.
- Sun Aug 16, 2015 7:52 pm
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 246346
Re: What Did You Cook Part 11 - January 1 2015
I went bush last night.
Still managed some lamb cutlets.
Still managed some lamb cutlets.
- Wed Aug 12, 2015 7:01 pm
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 246346
Re: What Did You Cook Part 11 - January 1 2015
More bacon on Sunday. Bacon cubes and beans on Monday. And Chicken nibbles last night. https://lh4.googleusercontent.com/-pz-nmzpsatk/VccnYCwNa6I/AAAAAAAAczs/Gg9hA-LvVd8/w634-h845-no/IMG_0412%2B%2528Medium%2529.JPG https://lh4.googleusercontent.com/-HpHYNy9wU8s/VchoHjm8NgI/AAAAAAAAc6g/6UAE1sdHZ28/w1...
- Sat Aug 08, 2015 6:37 pm
- Forum: FORUM GENERAL
- Topic: Butchers regulated out of business
- Replies: 12
- Views: 3093
Re: Butchers regulated out of business
Bad state of affairs."At Christmas time, if I want to sell 40 hams I smoke myself, I have to send five away for testing,"
Bureaucracy gone mad? Who knows.
What? They sit around at Christmas smoking Cuban cigars and drinking fine wine whilst sampling these hams.
- Sat Jul 25, 2015 7:16 pm
- Forum: SMALL GOODS
- Topic: Had my first go at salami
- Replies: 56
- Views: 30329
Re: Had my first go at salami
Heres how it all went Recipe Get your mate around to help Open a bottle of red wine and to a taste test :lol: or 2 :oops: I used 3.5 kg pork mince To that we added 28 gram salt per kg=94 gm Fennel seeds 4 gm per kg =14gm Black pepper4 gm per kg =14 gm Chili[home grown ]2 gm per kg =7 or may be 10 :...
- Thu Jul 23, 2015 9:25 pm
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 246346
Re: What Did You Cook Part 11 - January 1 2015
Steak, lamb chops and mushrooms.
