Aussie BBQ Forum

We would sow a string through the stalks and hang them as a chain under the eaves over summer.

Try this
http://www.theguardian.com/lifeandstyle ... oner-kebab
I would mix the meat more to get the proteins worked up and make it more like a sausage less crumbly
also add some white pepper,allspice and sumac if you have it.

For those considering building one in the future I think the Uruguayans have perfected the design with a built in charcoal maker http://media-cache-ak0.pinimg.com/236x/88/4a/fa/884afaf455090f10779f7df949a31dcb.jpg Throw your logs on the side and shovel coals under as they drop You have a hot side an...

Great sauce grilled meat dipped in this a bit off salad delish I make some Vietnamese pork meatballs basically pork mince garlic lots of spring onion,heaps of black pepper and a dash of fish sauce and pinch of bicarb. Mix Let them rest make balls and grill Then make a coleslaw spring onion grated ca...

I live in the bush,smokes not a problem. Part of the problem is if I run out I dont have a shop just down the road to get some more,I just look at tonnes of free wood that I cant use. It would need to be fired by more free wood to make it worth while http://www.wikihow.com/Make-Charcoal I try and ge...

Has anyone come up with a simple way to make your own charcoal at home? Ive got heaps of wood and just want to cut the shops out of the loop where ever I can. I have seen TLUD stove designs and bio char makers,so am fairly aware of the process was just wondering if someone here has made a good versi...

I tossing up between a Komado or a WFO WFO is the preferred option but weight is an issue as I want it on the balcony. I was wondering if you could hack this oven to be a lighter weight substitute. Looking at it It would require thermal mass inside the dome to retain heat. A fairly well insulated do...

I made my version with http://www.worldshottestgarlicpepper.com/images/bishops-crown-pepper.png I had heaps of them,but they do make the best sauce,ive tried a few others. Roast them then add salt vinegar and blitz then add regular tomato sauce to taste. I did it by eye and the amounts vary dependin...

Hi it looks great I had a look at one up close in Bunnings. Do they hold heat for a long time to be able to do a slow cook or is it more fire it up cook a few things and it cools down. The chimney would probably lose heat fairly quickly if you closed it up for an overnight slow cook? Does the door g...