Aussie BBQ Forum

Enjoy the Yoder, hope it is trouble free and you enjoy it! and there are insanely large amounts of reports on the internet of dissatisfied customers who have clearly demonstrated that it doesnt "just work" for them. And yes, I dont have statistics on sales vs faulty controllers , but in my...

Your 2nd statement is as much blindly labling something as the 1st sentence. You know how many units GMG has sold with WifI, you know how many have had issues? Of course you don't, so you have no idea if it is .0001% failure rate or 50%...Enjoy your Yoder...sell, give away or let a family member use...

Wish I could help! It has been so long since I Dry Cured, don't even remember the ratios...I did go an figure out my % proportions for my Wet Cure, I am not sure since it is Wet that it translates... I am so dumb, I have never got the difference between, see I don't even know how to articulate it, I...

Blaz'n Smoker. bently mate forgot to ask.. what cold smoker are you using? http://i1365.photobucket.com/albums/r741/PELLETHEADSCOM/IMG_0781_zpsc9f63a5a.jpg http://i851.photobucket.com/albums/ab74/Bruce_E_Curry/Pelletheads/blazn_smoker_1_2014_zpsb0df925c.jpg http://farm8.staticflickr.com/7439/1002823...

May I inquire as to where you found the cure formulation?

Dave my friend, the difference I see...I don't see UG taking backhanded, passive aggressive, call it what you like, swipes at Yoder. If I am wrong and you can point out where he has, I will stand corrected. To me, just so you have an idea of how it looks to an outsider, you come across as so defensi...

Keep throwing that gas...

That Cape Grim and all of the other post I have seen on it sure does look like some quality Beef!

I should have been a little more specific, after cooking rue, add liquid, make gravy to desired consistency and then add sausage and heat up! Not sure about cheese, but I do put hot sauce on top of finished plate!

Yeah, 3 to a pack, usually 12-13 bones, good and meaty...Smithfield Pork is Pretty Sweet stuff here in Virginia!

Welcome to the DarkSide and maybe the Doghouse?

Our neighbors the Kearney's own Old House Vineyards literally out our back yard. They have wood fired Pizza's on Weekends in Summer and Fall, only issue is, they have become so popular and there oven will only allow for cooking 2 at a time, they will many times have a 1 hour+ wait...as Allyson was t...

Wow! $9.50/Lb. and I was miffed that I had to pay $3.39/Lb. at Costco this week for the BB's!

I was gonna comment on how well the sausage looked as far as cooking, not pucked as you see a lot of here, folks just simply over cook it. As far as it being dry, I always wonder if the fat content is just to low when I hear this. As I said, it does not look like it was over cooked, so that would no...

Let pit reach 500°F. Place wings on grill, cook 10 minutes, turn, cook 10 minutes, turn chicken again as you turn the pit to 350°F...rest of your cook just the way you did it...I like about 203°F IT, but I like fall off the bone meat. After IT reached turn pit back to 500°F, sauce wings in big bowl,...