Aussie BBQ Forum

emberpak wrote:Are you after extruded or pillow briquettes? Also, where are you located?

Not sure what u mean ,I'm in Melbourne and am looking for a briquette that is reliable to cook low and slow in the WSM ,but also at higher temps if needed

This is something different has any one used this ? Or seen it in action? https://m.youtube.com/watch?v=bqvdQDOQ5jc http://cajunbandit.com/wp-content/uploads/2013/08/wsm_stacker_manual1.pdf Instructions to assemble https://m.youtube.com/watch?v=HG8b3I9LqdA Price! http://www.smokedaddyinc.com/uds-wsm

The Kingsford Competition briquette "should" be chemical free (except for borax used as a mould releasing agent during manufacturing). Advertised as only containing wood char, starch and a very small amount of borax. Sawdust charcoal briquettes shouldn't have any binder in them, as the sa...

I have a bag of Kingsford competition briquettes that I bought from Costco a while ago. The first time I used them I thought they were better than heatbeads because I couldn't detect any weird smell during startup. I think I may have had a cold that day, because the second and third times it smelle...

Hey guys, what glue should I use to reseal my gasket?? I have 205 degree silicone but I'm hesitant to use a silicon sealer with cooking. Have a look at this company who specialise in gaskets !! http://www.bbqgaskets.com/index.html I'm thinking of sealing my webber and WSM http://www.bbqgaskets.com/...

yakabot wrote:Costco sell a kingsford briquette. Not cheap though.

Found them for sale in OZ. CHECK THIS SITE OUT
http://www.americanbbqaustralia.com.au/ ... ll-natural
but surely there is a product that is produced that's similar ,for our market .

Hi guys need to pick your brain , looking for a briquette with no chemical to use in my WSM, is there a product available like this kingsford product available in OZ, if not is there a recommended one to use https://m.youtube.com/watch?v=NOq4ECMmxYY The selection availability in the US/Canada is min...

Narmnaleg wrote:TMAN that looks sensational!!! Great work!

This was my third or fourth shoulder , but was the biggest and longest cook to date the saffire held its own , just need more people to finish it off .

Looks pretty good to me mate! Good work, were you happy with the temp control over night? It dropped to 180 but my alarm redi check woke me up and got it going again , I must say though it had to be adjusted throughout the cook , I would say the weather in Melbourne had a lot to do with it , I had ...

Amazing

Getting ready for the kids to come around

We are there started last night at 12 am finished at 5 pm http://i1333.photobucket.com/albums/w630/TMAN1975/imagejpg1_zps9d661e1e.jpg http://i1333.photobucket.com/albums/w630/TMAN1975/imagejpg2_zps11a096a2.jpg Smell is amazing http://i1333.photobucket.com/albums/w630/TMAN1975/imagejpg3_zps5a0308ba.j...

beachbums wrote:Come on Piggy.......come on........ come on


Cheers, Wayne and Jan

It's taking its time !!!

This is taking for ever, creeping up ever so slowly

Went out for a while and just got back in its now 11.55 am and internal temp is still same . This is my first pulled pork that I'm not going to foil , I'm going to see if there is a significant difference in the bark .