Aussie BBQ Forum

the dane wrote: ↑Sat Mar 12, 2022 5:35 pm Looking at a vertical pellet smoker Costco Louisiana or Bunnings Pitboss. Any one here have one. And any good. Thanks

Can't help, but! Costco’s return policy is second to none.
Bunnings seems to be luck of the draw.

It is indeed :? As long as it stops in NSW in April, going to poke around the Blue Mountains and going To Penrith to cheer on the Panthers. And it still keeps raining ,everywhere except here Kind of odd that. At least that means lots of sun for outdoor stuff which I guess is good now that Vic is fin...

And it still keeps raining ,everywhere except here

Guess you can show us a picture , glad you got what you wanted

Merry Christmas everyone.
Long past and new
I still swing by every other day

Got it, thanks mate

Could not find the melted kamado?
Sure it is the right link, I looked a few times

That's a hard one, same dealer networks ( I’m reading Victoria ) and both have great warranty by the Looks. They both look great, That Napoleon reads like it will do awesome steaks. Maybe a go look and touch, comparison . I would be happy with either but have never used one Good luck with whatever y...

Time zooms by doesn't it

Like this?
https://www.goodshomedesign.com/how-to- ... -barrel/2/













like this?

Not made one myself but plenty of info on this site.
Type in UDS in the search top RHS and heaps will be revealed.

https://www.aussiebbq.info/forum/search ... ywords=UDS

Best I can do

http://www.feldoncentral.com/bbqcalculator.html

Thank you Very messy Made up a marinade using Gochujang paste as a base.1tablespoon Then, Garlic, peanut oil, brown sugar, honey, chucked in some hoisin ginger, sesame oil, spring onion.Chinese cooking wine. All to taste Photos, :mrgreen: taken with a Samsung Tablet I have thousands of dollars worth...

At Bunnings in Victoria online price

Heat Beads® 7.5kg Original BBQ Briquettes

$9.25

They lifted our travel areas a bit, so I was able to go to a local market. Grabbed some Lamb Ribs, real beer food normally. Made up a marinade using Gochujang paste as a base. Oil, Garlic, peanut oil, brown sugar, honey ginger sesame oil, spring onion. Let it marinade overnight. Smoked using snake m...