Aussie BBQ Forum

But in saying that only 44 posts under Charcoal since 2017. 5 or 6 years ago there would have been 44 posts in charcoal every six hours

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Only gave my Weber Q, a clean after work on friday. Its a crap task, but they look good when done.

The bread was a bit Smokey tasting, but the dogs ate it still https://uploads.tapatalk-cdn.com/20190326/84bbb89c049f0ed5c170aa593588f01a.jpg https://uploads.tapatalk-cdn.com/20190326/383fffa03cf8ea494ad33ebd905ecfeb.jpg https://uploads.tapatalk-cdn.com/20190326/7a4fabf02c09e85157da8c4441b75e70.jpg h...

How can that happen, unless there was heaps of crud under the grills and in the bottom.?

titch wrote: ↑Mon Mar 25, 2019 8:39 pmSo! Is it done?

It's done and dusted, came out very tasty. 5 hour cook time. Stupid Tapatalk not working, and can't be stuffed shrinking photos. But will post when it works.

Well the reduced to clear brisket is away, sitting on 257F. Should be around 6 hours. Or internal temp of 195F. Also put a few small chunks of applewood in there and a handful of mixed chips. I did read yesterday someone doing 4 hours then 2 hours wrapped in foil so I might give that a go try someth...

Yum

There are a few guys in Adelaide that sell all these bits for the ga they make them as well

just brought another, today marked down to $10. and a sachet of McCormacks Tennessee Rub. so will be a monday morning cook, in the Akorn. First time its been used since december. Taking a break from BBQ or been using your other BBQs. Been doing lots of rotisseries latley, got yiros flavour perfect ...

just brought another, today marked down to $10. and a sachet of McCormacks Tennessee Rub. so will be a monday morning cook, in the Akorn. First time its been used since december.

Cosy Heaters
26 Normanby St Warragul VIC 3820
Ph: 03 5622 3353

Looks like price will be $2600 for the 3 and $3600 for the big classic 3. But you have to wait till july/aug

It's still a good forum, especially for the back catolog. But photo bucket did pull most of there images. Think flickr are still up. Facebook bbq pages start of well but quickly get boring, as in a photo of a coles sausage cooking on a grill. Here it was socialising fun entertainment. But it quickly...

If it's in the chimney I use what evers on special if it's in the Weber or akorn It's Samba

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If you can afford the extra coin, the Weber Genesis II. Looks great, and built like a tank

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