Search found 40 matches
- Mon Apr 18, 2016 12:11 pm
- Forum: ABBATOIRS
- Topic: 28 days done.
- Replies: 16
- Views: 11000
Re: 28 days done.
Looking sensational.
- Wed Feb 10, 2016 10:09 am
- Forum: SPICE IT UP
- Topic: Tomato sauce recipes
- Replies: 6
- Views: 7001
Re: Tomato sauce recipes
Here you go.
Nice & simple with great flavour.
http://www.bbcgoodfood.com/recipes/8176 ... to-passata
Nice & simple with great flavour.
http://www.bbcgoodfood.com/recipes/8176 ... to-passata
- Thu Feb 04, 2016 10:17 am
- Forum: WHAT DID YOU COOK
- Topic: Pretzel wrapped Savloy
- Replies: 4
- Views: 3766
- Wed Feb 03, 2016 9:40 am
- Forum: WHAT DID YOU COOK
- Topic: Beef Cheeks and Mash
- Replies: 3
- Views: 3469
Re: Beef Cheeks and Mash
They look great. I love Beef Cheeks they pack a lot of flavour for a cheap price.
Due to time restraints I do them in a pressure cooker. 45mins & Wow. They always impress.
Due to time restraints I do them in a pressure cooker. 45mins & Wow. They always impress.
- Thu Jan 07, 2016 9:09 am
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 12 - January 6 2016
- Replies: 49
- Views: 15883
Re: What Did You Cook Part 12 - January 6 2016
I did an experiment last night. First time ever.
Scotch Fillet Sous Vide in an Esky. Bloody awesome.
http://1drv.ms/1O5HtuM
http://1drv.ms/1O5Hyyz
http://1drv.ms/1O5HD5n
Scotch Fillet Sous Vide in an Esky. Bloody awesome.
http://1drv.ms/1O5HtuM
http://1drv.ms/1O5Hyyz
http://1drv.ms/1O5HD5n
- Thu Jan 07, 2016 9:02 am
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 12 - January 6 2016
- Replies: 49
- Views: 15883
Re: What Did You Cook Part 12 - January 6 2016
Sweet looking snags there Captain, what do you have in them ? Cheers Shem Thanks mate, They are pork leg. I couldn't get shoulder I was after and beef fat. That's all the butcher could give me. Natural casings. I added sage, salt & pepper, home made bread crumbs & Apple Cider. Quite tasty a...
- Thu Jan 07, 2016 8:54 am
- Forum: JOKES
- Topic: New Year Resolutions
- Replies: 3
- Views: 5232
Re: New Year Resolutions
HAHA. I'll join.Shem wrote:I've decided to open a gym and call it Resolutions.
It will have exercise equipment for the first 3 weeks then it turns into a bar for the rest of the year.
Cheers
Shem
- Wed Jan 06, 2016 11:09 am
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 12 - January 6 2016
- Replies: 49
- Views: 15883
Re: What Did You Cook Part 12 - January 6 2016
Oh sweet! I never saw this thread before. I just spent 1/5 an hour drooling over 2015. Nice work.
Guess what I got for Xmas..
http://1drv.ms/22JBsM5
http://1drv.ms/1O9sNc1
Guess what I got for Xmas..
http://1drv.ms/22JBsM5
http://1drv.ms/1O9sNc1
- Sat Jan 02, 2016 10:13 am
- Forum: ABBATOIRS
- Topic: Pork Ribs Membrane Question
- Replies: 15
- Views: 8875
Re: Pork Ribs Membrane Question
I buy my Pork from Asian butchers. Usually cheaper & they deal in a lot of pork.
2cents of opinion.
2cents of opinion.
- Wed Dec 16, 2015 10:28 am
- Forum: FORUM WELCOME
- Topic: G'Day all.
- Replies: 1
- Views: 3123
G'Day all.
I've BBQ'd forever & never thought about looking for a forum until today. I'm pretty pleased with what I found :D I have been surfing the Interweb researching making my own sausages again & am keen to do some smoking on my gas BBQ. So I'll be lurking for a while checking out all the awesome ...