Search found 105 matches
- Thu Apr 14, 2016 12:40 pm
- Forum: CHARCOAL
- Topic: My Kamado Big Joe
- Replies: 7
- Views: 4777
My Kamado Big Joe
Really depends on how much space you have and how often you'll be having a party for 4 or more people. I just got the classic and can easily fit 4-5 racks with a rib rack. It's big enough for me and my family. (Wife and 2 kids). You can get a grill extender for an extra level to cook on. Only reason...
- Thu Apr 14, 2016 9:34 am
- Forum: ABBATOIRS
- Topic: Costco ribs
- Replies: 13
- Views: 21685
Costco ribs
Thanks guys.
Do Americans leave the loin on their baby backs too? If so then I'm doing something wrong.
Do Americans leave the loin on their baby backs too? If so then I'm doing something wrong.
- Sat Apr 09, 2016 6:18 pm
- Forum: ABBATOIRS
- Topic: Costco ribs
- Replies: 13
- Views: 21685
Costco ribs
http://uploads.tapatalk-cdn.com/20160409/646adfb194ce29a648dde1575a5fd803.jpg http://uploads.tapatalk-cdn.com/20160409/c05f69f5c0686738645d1378d94ec60c.jpg So the verdict for me is that my mate was right. Trimmed some of the loin off and those ribs were fab. The ones with thick loin - the loin was ...
- Sat Apr 09, 2016 2:59 pm
- Forum: ABBATOIRS
- Topic: Costco ribs
- Replies: 13
- Views: 21685
Costco ribs
Thank guys. They're fat fkers! Pics to come. They've been in the KJC for about 3.5hours.
- Wed Apr 06, 2016 7:09 pm
- Forum: ABBATOIRS
- Topic: Costco ribs
- Replies: 13
- Views: 21685
Costco ribs
Hi guys, been a while since I got ribs from Costco and it seems they now sell Baby Backs. They're called loin back ribs anyway. They have part of the loin attached and are as meaty as all hell so awesome! A mate that has low and slowed them a few times reckons he might take the loin part out as it g...
- Tue Feb 09, 2016 12:02 pm
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Beef shorties
- Replies: 2
- Views: 3782
Beef shorties
I've heard there's 2. Take one off. Leave the other on.
- Thu Jan 07, 2016 8:33 pm
- Forum: BAKERY
- Topic: What pizza did you cook?
- Replies: 154
- Views: 74550
What pizza did you cook?
Does anyone know if the traditional Neapolitan method of making pizza dough goes well on a standard electric oven?
- Sat Jan 02, 2016 5:23 pm
- Forum: BAKERY
- Topic: What pizza did you cook?
- Replies: 154
- Views: 74550
What pizza did you cook?
My first attempt at pizza Napolitana in my MIL wood fired oven. Did a Napolitana Classico, Capriciosa, garlic prawn, mushroom and salami. http://images.tapatalk-cdn.com/16/01/01/ec73d7ec7e473d0663e2b0937f1feb8a.jpg http://images.tapatalk-cdn.com/16/01/01/9a4e6cd8d64026a7277e28984d5f73ea.jpg http://i...
- Sat Jan 02, 2016 5:17 pm
- Forum: BAKERY
- Topic: Authentic Italian Pizza Dough Recipe Instructions
- Replies: 74
- Views: 105556
Authentic Italian Pizza Dough Recipe Instructions
Used the method in this thread to make pizza last night in a my mother in laws wood fired oven. Only had 2 problems and I think I figured it out in the end. First up its summer and I took all my dough portions out of the fridge at same time. The first pizza was really easy to manage but I made it to...
- Thu Dec 24, 2015 6:04 pm
- Forum: FORUM GENERAL
- Topic: Bludso's San Antone BBQ restaraunt at Crown Melbourne
- Replies: 9
- Views: 6571
Bludso's San Antone BBQ restaraunt at Crown Melbourne
Good to hear all the positive feedback on this place, I will check it out when in Melb next. Was in Melbourne a couple of weeks ago at went to Bluddso's too. Let's just say I followed my nose there as I'd never heard of it. I hope they open in Syd soon is all I can say. The best BBQ pork ribs I've ...
- Wed Dec 23, 2015 9:18 am
- Forum: FORUM GENERAL
- Topic: Bludso's San Antone BBQ restaraunt at Crown Melbourne
- Replies: 9
- Views: 6571
Bludso's San Antone BBQ restaraunt at Crown Melbourne
And here's your proof Cardy! I cropped my head out as I was cross eyed from the heaven I was in! Mrs was laughing at me the entire time. She said I looked like I was making love on every bite. Hahaha
- Wed Dec 23, 2015 9:09 am
- Forum: FORUM GENERAL
- Topic: Bludso's San Antone BBQ restaraunt at Crown Melbourne
- Replies: 9
- Views: 6571
Bludso's San Antone BBQ restaraunt at Crown Melbourne
Was in Melbourne a couple of weeks ago at went to Bluddso's too. Let's just say I followed my nose there as I'd never heard of it. I hope they open in Syd soon is all I can say. The best BBQ pork ribs I've ever had in my lifetime after coming on here about a year ago to learn from you guys on how to...
- Tue Sep 22, 2015 6:48 pm
- Forum: SMOKERS
- Topic: First time Brisket on Weber Kettle
- Replies: 4
- Views: 3223
First time Brisket on Weber Kettle
Good job son!
- Wed Jul 29, 2015 11:41 am
- Forum: FORUM GENERAL
- Topic: Sweet Baby Rays @ Aldi
- Replies: 17
- Views: 7638
Sweet Baby Rays @ Aldi
Did any of you guys see the American page in catalogue? I actually did it. Made sure I got the pulled pork from Kongs Cave at Vics Fish Markets so it was the real thing for all us real BBQ lovers. The photographer, food stylist and me ate all of it after the shoot finished!! So gooood!
- Tue Feb 10, 2015 5:47 pm
- Forum: CHARCOAL
- Topic: My first Brisket.
- Replies: 8
- Views: 3650
My first Brisket.
Just over 70 buks. A whole packer is just over 100. They have Rangers Valley Angus for brisket though. Can also get Wagyu. Might try that next time around but smaller piece.