Aussie BBQ Forum

You've just reminded me of when I cleaned my Q200 last summer, and struck a similar issue. It would light, but not burn strongly) and when I closed the lid it would go out. Eventually I found the problem - the burner tube had a layer of water in it - not enough to block it, but enough to reduce the...

Like many I use the snake method and have a brick in the middle which supports a water/drip tray. On a few occasions I have nearly tip the water over when attempting to adjust the coals. I would hate to deal with wet coals halfway into a cook. I am thinking to maybe mount the water pan from the side...

Hark BBQ sheets
https://www.aldi.com.au/en/special-buys ... bbq-sheet/

I keep hearing about Cape Grim meats and wondering how much better it is compared to the regular stuff ?
I will get around to buying some but in the mean time would love to get my fellow bbqer's impression , maybe a score out of 10.

gnol wrote:Looks pretty good from here.
I love lamb shoulder.

Thanks, was much tasty and leftovers are going on tonight's pizza!

Jump to the finished product. Because of time constants I didn't go all the way to pulled status.
Nice level of smoke and a bit of heat but not too much.
I am giving this cook a 6/10.

Progressing well, 5 hours down, temp stead at 110c (internal temp 77c)

A bit late getting it on the grill, had to put the fresh air vent back which hopefully will improve temp control

Going with a dry rub all ready for tomorrow ( have to re-install the new improved vent ring to the kettle in the morning first) Olive oil Garlic powder Onion powder Kosher Salt Brown Sugar Black pepper Cayenne pepper Smoked paprika http://i718.photobucket.com/albums/ww188/buzzawak/Low%20and%20Slow%2...

I have chosen to have a go at some lamb this weekend, the cut looks like it has a nice layer of fat.

Welcome

Welcome Guy,
Are we talking Williamstown Victoria ?

I just have one of those old hand crank meat grinder. Does the job for me !

You just cant get better than freshly make pizza.
Toppings do not a great pizza make
Good Eats S03E09 Flat Is Beautiful covers it all



If you have never watched "good eats" its worth the watch.

"Have bought some stainless pop rivets from Bunnings and going to try some pork ribs as a test."

I think using pop rivets to hold the pork ribs in place is a good idea as long as you remove them after cooking.