Search found 35 matches
- Mon Sep 07, 2015 11:43 pm
- Forum: WOOD FIRED & PELLET BBQs
- Topic: Brisket and Chicken Lollipops
- Replies: 17
- Views: 7458
Re: Brisket and Chicken Lollipops
Well I started early this morning with this baby grass fed brisket; http://images.tapatalk-cdn.com/15/09/06/7e9bcb21625a5bb53fcfd044971a573d.jpg Got bored halfway through so made some chicken lollipops as well. Used the brisket profile for the GMG and it got a basic salt, pepper, and garlic rub. To...
- Sat Aug 29, 2015 4:26 pm
- Forum: ABBATOIRS
- Topic: How to Cut St. Louis Style Spare Ribs
- Replies: 12
- Views: 9271
Re: How to Cut St. Louis Style Spare Ribs
Cheers Bently, that picture in conjunction with Chris one clears it up
- Sat Aug 29, 2015 12:30 am
- Forum: ABBATOIRS
- Topic: How to Cut St. Louis Style Spare Ribs
- Replies: 12
- Views: 9271
Re: How to Cut St. Louis Style Spare Ribs
So what are baby back ribs
- Sat Aug 29, 2015 12:07 am
- Forum: ABBATOIRS
- Topic: First go at ribs
- Replies: 21
- Views: 8932
Re: First go at ribs
Looks fantastic Muppet, nailed it
- Wed Aug 26, 2015 8:15 pm
- Forum: WOOD FIRED & PELLET BBQs
- Topic: GMG Alternative
- Replies: 82
- Views: 22282
Re: GMG Alternative
I really like the idea of an inbuilt meat probe and purpose made port in the GMG.