Search found 35 matches

by pepe
Mon Sep 07, 2015 11:43 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Brisket and Chicken Lollipops
Replies: 17
Views: 7458

Re: Brisket and Chicken Lollipops

Well I started early this morning with this baby grass fed brisket; http://images.tapatalk-cdn.com/15/09/06/7e9bcb21625a5bb53fcfd044971a573d.jpg Got bored halfway through so made some chicken lollipops as well. Used the brisket profile for the GMG and it got a basic salt, pepper, and garlic rub. To...
by pepe
Sat Aug 29, 2015 4:26 pm
Forum: ABBATOIRS
Topic: How to Cut St. Louis Style Spare Ribs
Replies: 12
Views: 9271

Re: How to Cut St. Louis Style Spare Ribs

Cheers Bently, that picture in conjunction with Chris one clears it up
by pepe
Sat Aug 29, 2015 12:30 am
Forum: ABBATOIRS
Topic: How to Cut St. Louis Style Spare Ribs
Replies: 12
Views: 9271

Re: How to Cut St. Louis Style Spare Ribs

So what are baby back ribs
by pepe
Sat Aug 29, 2015 12:07 am
Forum: ABBATOIRS
Topic: First go at ribs
Replies: 21
Views: 8932

Re: First go at ribs

Looks fantastic Muppet, nailed it
by pepe
Wed Aug 26, 2015 8:15 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: GMG Alternative
Replies: 82
Views: 22282

Re: GMG Alternative

I really like the idea of an inbuilt meat probe and purpose made port in the GMG.