Search found 938 matches

by bbqmad
Mon Nov 09, 2009 10:10 am
Forum: FORUM GENERAL
Topic: new topic
Replies: 9
Views: 1520

new topic

Hey everybody i hope you all had a good weekend, well the weather forcast for S/E/Qld was rain, storms and yet more rain so i thought we do need the rain but this doesn't sound good for lots of Q. so i set my kettle up under the awning so i could still cook out of the rain, guess what them thar weat...
by bbqmad
Thu Nov 05, 2009 10:37 am
Forum: FORUM WELCOME
Topic: Hello Q'ers
Replies: 5
Views: 572

Re: Hello Q'ers

Welcome Ryan I'm new to this forum myself but certaintly not new to 'Q' i prefer cooking with Heatbeads / Lump Charcoal & of course some wood thrown in. One thing i do prefer on my Genesis E320 gas is steak so gas does have its place. I think you'll just about colapse when you see the price of Lump ...
by bbqmad
Tue Nov 03, 2009 3:25 pm
Forum: FORUM GENERAL
Topic: transfered to stanthorpe
Replies: 3
Views: 470

Re: transfered to stanthorpe

sorry about your move Kev - all ways look on the bright side theres bound to be some positives hhmmmm fruitwood regarding the pecan i would be more than happy to share with others if thats o.k. with you.

Glen
by bbqmad
Tue Nov 03, 2009 3:19 pm
Forum: FORUM WELCOME
Topic: new member
Replies: 17
Views: 1337

Re: new member

Thanks Mick i'll check those shops out you'll have to keep an eye on superbuthcher when he opens in your area. Regards the pork ribs if theres any butchers reading any of these posts now is your chance to speak up earn yourselves (not rip us off) some money and do the right cuts to keep us happy and...
by bbqmad
Tue Nov 03, 2009 12:15 pm
Forum: FORUM GENERAL
Topic: Q'n with the lid down
Replies: 2
Views: 370

Re: Q'n with the lid down

Hey Kegga i belive any q'ing is better with the lid down buddy a lot of the flavour we all love with grilling is from the smoke being trapped around the meat and i belive it keeps it moist. Back when i had crappy gas grills / bbq's i still cooked with the lid down, now that a have a genesis e320 the...
by bbqmad
Tue Nov 03, 2009 11:45 am
Forum: FORUM WELCOME
Topic: new member
Replies: 17
Views: 1337

Re: new member

Once again thanks everybody for the welcome, Hey Mick that sounds like a plan where to get the best meat from on the Goldie. i read one of your older posts where you got some excellent pork ribs complete with pics and you mentioned you had finaly educated your buthcer is that butcher a closely guard...
by bbqmad
Mon Nov 02, 2009 5:33 pm
Forum: FORUM WELCOME
Topic: new member
Replies: 17
Views: 1337

Re: new member

Thanks for the welcome boys, yeah snab the weber gear as we all know on here is 1st class kit. I know theres probobly a lot better off set smokers out there but i'm realy enjoying my ol Bar b chef and i got it at the right price - thats always a bonus. And Davo i'm sure i will fit in here just nice ...
by bbqmad
Mon Nov 02, 2009 1:56 pm
Forum: FORUM WELCOME
Topic: new member
Replies: 17
Views: 1337

new member

Hi everybody, My name is Glen and i have just joined as "bbqmad" because thats exactly what i am. I often look at U.S. bbq sites and found this one by chance - and how lucky was i fantastic site guys. I was begining to think i was the only 'low & slow" real Q nut in Oz and holy dooley theres all you...