Aussie BBQ Forum

Hey George, How did your brinning work out! hope it went well i've only just seen this post so i realise you've already done your cook and i'm too late to help, i brined 3 x chooks for saturday & beer can cooked them in offset.....came out beautiful :D My brine is just like Davos 1 x tbls salt / 1 x...

Howdy everyone I'm not sure if many of you have used the Cocochef B'ettes the ones Bunnings sold but i found them quite good, very little ash or binder nice and clean burning, then all of a sudden Bu nnings stoped stocking them. Well i was in B' ings Harbour town yesterday and they had 2 x pallet's ...

Well done Drew (and Charlie of course) very wise purchase, the Genesis is fantastic you wont regret buying it one of those 100% safe decisions.........Oh and welcome.
Glen

G'day Paul welcome to the fold i'll just follow up on everyone else's comments looks a TOP bit of gear real nice, i have an offset the Bar b chef and as good as that is it doesn't look half as strong as yours - wel done the more real bbq's here the better but if there made here it helps keep money a...

Kingy Welcome buddy your sins are forgiven for we are all sinners on here bbq sinners that is. For your penance - read 10 bbq cook books If your looking for a new gasser like most on here i would recommend Weber (i think its time the big W started paying us commision) although i've never had or used...

Cheers Mick, will try that and good luck all three of yus with your overgrown pork chops
Glen

Well Mick, kev this sounds real interesting boys look forward to the results, nothing like a bit of presure to turn out good results. Hey Mick i've bought some sumac you recommened - never tried that before was hopeing to try on fresh chook this weekend - but gotta work all sat so it'll be T' bones ...

Yeah Kev

Your right hat silly bugger wants to be careful he doesn't get lassoed roped up and carted away in a truck to the butchers himself lol!!

Glen

Yeah Kev them ribs sound a bit rough i think that's the thing with the machine gun Kelly boys it's a bit hit and miss, which makes it hard to bag them off or recommend you can get some really beaut cuts of meat from there go back and think jeez what animal did this come off. On my travels yesterday ...

Oh you wanted quality Adrian - well your asking for a bit much these days dont you think..! Ha ha lol. Seriously though its funny you should mention the little German shop i had to go into the city about 2 x weeks ago (southbank) and was stopped at a red light (usually the safest thing to do) on sta...

Aidrean

if your in Bris area some good butchers are superbutchers - yatala & seneral shops see web , pattons - underwood + coast , meatwharehouse - Logan + Yatala and i belive Kevin recommends adams smallgoods - carol park + smokey mick can recommended several coast ones - good luck
Glen

Gary i hear you with the off set smoker when i first got mine i thought what the hell (ooh dear that might upset someone) have i got here, after many many late diners and a lot of whinging all of a sudden we just clicked together. I've had it about 12 months now and never have a drama and can just a...

Welcome Gary sounds like you've got some nice gear their - i also have a Texas smoker so there's a few of us on here now and i'm rapt with it, wouldn't mind the BGE as well though - whats the best cook you get from it ie pork shoulder / ribs ect. Have you noticed it doesn't matter how many 'Q's' we ...

If i have offended you mcjack or anyone else i apoligise i would never use what i would class as the 'bad words' on here neither do i run around swearing in front of woeman and kids i wouldn't have thought the b & s words on an adult forum were that bad - however i will use no more. At least it brou...

Good on ya snab now this is the sort of enthusiasm this forum needs.......some one willing to give a nut for the cause the cause of bbq!!! yeah.

Glen