Search found 938 matches
Glen, might just add an extra 5 kg of wings for ya...............how does that read........ :D :D kevin Aahhh Jeezzzzz Kev your a top bloke :D ..........dont think i need 5kg to myself though :shock: ........dont let me push your catering expenses up i'll run with & help Q anything you have on that...
Sure can..... these beauty's are so versatile! http://i792.photobucket.com/albums/yy208/bbqmad/Q2003.jpg http://i792.photobucket.com/albums/yy208/bbqmad/Q2004-2.jpg http://i792.photobucket.com/albums/yy208/bbqmad/q019.jpg http://i792.photobucket.com/albums/yy208/bbqmad/Q012.jpg Go for it :D Glen
- Thu Sep 26, 2013 9:56 am
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 8 - Aug 2013
- Replies: 708
- Views: 97338
Nice wings Jo, a timely reminder to put them on next weeks menu. Glen, what was wrong with the pork? The crackle? That stuff is bad for you anyway :lol: (well thats what I tell myself ) :lol: Yes great wings! Yeah the Kettle makes crackling so good i think i will be WSM the next one with nice chewy...
- Wed Sep 25, 2013 5:19 pm
- Forum: ABBATOIRS
- Topic: Twice Cooked Braised BBQ Beef Cheeks.
- Replies: 36
- Views: 38003
Looking forward to seeing them Mick so dont forget the pics......never gave these a thought but Jezzz they look GreatSmokey Mick wrote:Giving this a go this Saturday. Has anyone else had a shot yet? How did you go?
- Wed Sep 25, 2013 3:41 pm
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Help with a Lump of Rump
- Replies: 3
- Views: 559
I like to heavily (really heavily) salt the outside and cook to medium rare on the spit, always comes out beautiful. Surprisingly it doesn't taste over salty when sliced up. Butch Have to agree with this method butch http://i792.photobucket.com/albums/yy208/bbqmad/Q2008.jpg http://i792.photobucket....
- Tue Sep 10, 2013 3:03 pm
- Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
- Topic: USA cuts for Gold Coast / Tweed heads
- Replies: 41
- Views: 9108
Tried the pork ribs last time Glen. Good quality and reasonably priced ($12 kg) but really varied in size + cooking times. Next time will ask for similar. CS Cheers mate i will give them a try on this next order then. Cheers guys, I think what Ill do is ring Paul and tell him that on a certain day ...