Search found 938 matches

by bbqmad
Thu Nov 14, 2013 12:21 pm
Forum: GAS
Topic: Charcoal vs. Gas
Replies: 19
Views: 2896

Re: Charcoal vs. Gas

Charcoal ABSOLUTELY GIVES YOU FLAVOUR! - Briquettes just give steady heat, gas.....well if it wasn't for my Mrs who likes her steak cooked on gas i probably would never use it!

For a lot of people - gas = convinience - or they dont know any better......Me - garlic = gas! :D
by bbqmad
Thu Nov 14, 2013 9:47 am
Forum: FORUM GENERAL
Topic: Ally's wedding plans
Replies: 67
Views: 5083

Re: Ally's wedding plans

It must also be stated that the girls, Yvonne and and that other girl (I dont know her) really did more work then I or glen did. They are the true hero"s of the day 8) . Yep, they sure did slave their little butts off for Ally. and i hope they enjoyed themselves as much as we appreciated what they ...
by bbqmad
Thu Nov 14, 2013 9:21 am
Forum: FORUM WELCOME
Topic: POM moving to Brisbane
Replies: 17
Views: 4441

Re: POM moving to Brisbane

Welcome Hoffer, i think you will love it here....as Davo mentioned you can Q all year providing you have shelter from rain all winter long, realy exceptional cold Brissie day....14c......normal winter 16-25c! :) You have some good advise of the others there, but there's also the Hark off-set smoker ...
by bbqmad
Tue Nov 12, 2013 9:21 am
Forum: CHARCOAL
Topic: When to put meat in?
Replies: 5
Views: 738

Re: When to put meat in?

Personally Hammer i let her get up to anywhere between 200-300f first then put the meat in which will drop the temp back down then when its back around 220f start playing (closing) with your vents.

Glen
by bbqmad
Mon Nov 11, 2013 1:53 pm
Forum: FORUM GENERAL
Topic: Ally's wedding plans
Replies: 67
Views: 5083

Re: Ally's wedding plans

Yes big day indeed....but good day.........Mick.....yvonne :D ...Oh and thank you for keeping ol smokey the Cop occupied for me as we left around the same time :lol: :lol:, But seriously so glad you wasn't over.....pretty close :shock: Woke up brand new Kev.....well sotta :) and yes wife's busted Ha...
by bbqmad
Wed Nov 06, 2013 12:12 pm
Forum: FORUM GENERAL
Topic: Suckling pig in Brisbane
Replies: 8
Views: 3810

Re: Suckling pig in Brisbane

Ok - hark - new version of mine almost identical - perfect - depending on pig size of course! mate my main cooking chamber is 880cms the pig was 910.....so with a bit of nightclub bouncer tacktics :lol: ie......break back a little :shock: it fit great. If you do use your Hark just ask the supplier t...
by bbqmad
Wed Nov 06, 2013 11:45 am
Forum: FORUM GENERAL
Topic: Suckling pig in Brisbane
Replies: 8
Views: 3810

Re: Suckling pig in Brisbane

Hi Spode, Porky is a great idea i did one for my daughters 21st....tried to find the write up in a hurry just now and failed too find it!!! I was thinking of cooking another soon after xmas too, heres some pics of mine B'day girl, boyfreind &.......piglet! http://i792.photobucket.com/albums/yy208/bb...
by bbqmad
Wed Nov 06, 2013 11:06 am
Forum: FORUM GENERAL
Topic: 173 KG dressed pig
Replies: 9
Views: 912

Re: 173 KG dressed pig

Figured thats what you meant........just checking! the pig sounds intersting look forward to them pics :D Be good to meet up at Kevs too, you and i just have to try and not end up like these two blokes!!!





Image

:lol: :lol: :lol:
by bbqmad
Tue Nov 05, 2013 5:14 pm
Forum: FORUM GENERAL
Topic: 173 KG dressed pig
Replies: 9
Views: 912

Re: 173 KG dressed pig

Franky just picked up 173 KG of dressed pig (No not Titch in a dress) :lol: for Sat weeks salami making day. Aparently two of the members are Italian butchers and the property it is held on has cool rooms and a butchers station. Man am I so looking forward to this. I will learn as much as I can I p...
by bbqmad
Mon Oct 28, 2013 10:07 am
Forum: FORUM WELCOME
Topic: G'Day from SA
Replies: 5
Views: 488

Re: G'Day from SA

Howdy corkscrew....(not nuch use for them now days...with all the twist - offs :D ) with charcoal being No1 in front of gas you'll be welcome here, and no doubt make some great contributions, welcome.

Glen
by bbqmad
Mon Oct 28, 2013 10:03 am
Forum: SMOKERS
Topic: wsm high heat
Replies: 10
Views: 1413

Re: wsm high heat

Errrrrr........Hold yer horses there pardners!!! :)


Image

This is with water bowl full :shock: with redgum lump if i dont control it i can send it clean of the dial......take the water bowl out.......... :shock:

Glen
by bbqmad
Sat Oct 26, 2013 11:04 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 8 - Aug 2013
Replies: 708
Views: 97331

Re: What Did You Cook Part 8 - Aug 2013

fall apart Turkey Drummies! First the brine http://i792.photobucket.com/albums/yy208/bbqmad/sun002.jpg In to a foil tray with this sauce http://i792.photobucket.com/albums/yy208/bbqmad/sun003.jpg cooked in this with Wattle......Ignore the condition of smoker, in the middle of giving er a reno! http:...
by bbqmad
Sat Oct 12, 2013 9:57 am
Forum: FORUM GENERAL
Topic: BEER
Replies: 55
Views: 6512

Re: BEER

Card Shark wrote:1/ Toohey's Red / Yingling
2/ Sam Adams Boston Larger / My Wife's a Bitch
:shock: :shock: :shock: :shock: I think the problem & issues topics are in the tin shed section!







:lol: :lol: :lol:
by bbqmad
Thu Oct 10, 2013 9:45 am
Forum: FORUM GENERAL
Topic: Dave's USA Trip 2013
Replies: 90
Views: 5423

Re: Dave's USA Trip 2013

Fantastic pics Dave.....keep em coming,..........Now....truth :P did ya try the shine :mrgreen: http://i762.photobucket.com/albums/xx270/lister45/null_zpsa913c375.jpg Cooking at the Aussie tent I think i would have spent a lot of time at this stand :P :P .........Just to support the side of course :...
by bbqmad
Tue Oct 08, 2013 2:17 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 8 - Aug 2013
Replies: 708
Views: 97331

Re: What Did You Cook Part 8 - Aug 2013

Well after all that EXCELLENT fancy stuff.......Presenting plain arse lamb chops :) Found the thickest cup chops i had ever seen :shock: so cleared the butcher out..yep took the lot they looked so fresh too In the marinade of Italian dressing, garlic, rosemary, tumeric & black pepper - 6 x hours htt...