Search found 1132 matches

by gnol
Fri Oct 16, 2015 9:42 pm
Forum: WHAT DID YOU COOK
Topic: lamb shoulder roll (17/10/2015)
Replies: 7
Views: 1609

Re: lamb shoulder roll (17/10/2015)

Looks good.
Make sure you keep us posted of the outcome.
by gnol
Sat Oct 10, 2015 8:01 pm
Forum: ABBATOIRS
Topic: How Do You Do Hamburger?
Replies: 23
Views: 6751

Re: How Do You Do Hamburger?

I don't have a consistent recipe and usually throw in whatever I have on hand. From memory last night's burgers included. 1kg supermarket mince handful of parsley 1 onion 1 tomato 1 capsicum 2 toasted pieces of white bread crumbled into crumbs 2 cloves garlic mustard powder onion powder 1 egg Sweet ...
by gnol
Sat Oct 10, 2015 8:41 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 127888

Re: What Did You Cook Part 11 - January 1 2015

Burgers on the baby Q last night.

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by gnol
Sat Oct 03, 2015 7:14 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 127888

Re: What Did You Cook Part 11 - January 1 2015

Out in the Sticks earlier this arvo for lunch. https://lh5.googleusercontent.com/-E4vwraLFgzY/Vg9KKw0MsQI/AAAAAAAAfLA/n7fpRy8Bf1I/w1086-h611-no/2015%2B-%2B1 https://lh3.googleusercontent.com/GCo5nlOLXlvFXJi3CKqCqsjvFOz9YH7B4E4amVNhrU-4NvAdiHuWC_nF-mccUW0JnQw5FZa72l1TfXOynw3iPAEdneffm6R3Po-APhaKLLEga...
by gnol
Sat Oct 03, 2015 7:11 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 127888

Re: What Did You Cook Part 11 - January 1 2015

Chicken and rack of lamb last night.
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by gnol
Tue Sep 29, 2015 7:51 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 127888

Re: What Did You Cook Part 11 - January 1 2015

last night.
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by gnol
Wed Aug 26, 2015 9:17 pm
Forum: SMALL GOODS
Topic: Had my first go at salami
Replies: 56
Views: 8214

Re: Had my first go at salami

food&fish wrote:Looks good how was the taste 8)
Excellent f&f. The dark colour I believe is due to the red wine used in it.
by gnol
Mon Aug 24, 2015 9:09 pm
Forum: SMALL GOODS
Topic: Had my first go at salami
Replies: 56
Views: 8214

Re: Had my first go at salami

Here are some pics of the salami made by the bloke I work with. I swapped him a pork belly bacon for some of this and it is damn fine stuff. The one that is cut up is larger than the 3 vacuum sealed ones. https://lh3.googleusercontent.com/--1bQuA7ZK8c/Vcs34lbKRiI/AAAAAAAAc-A/ic4Q5iixLts/w1542-h867-n...
by gnol
Sat Aug 22, 2015 8:36 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 127888

Re: What Did You Cook Part 11 - January 1 2015

Some charcoal flavoured meat.

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by gnol
Sun Aug 16, 2015 7:52 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 127888

Re: What Did You Cook Part 11 - January 1 2015

I went bush last night.
Still managed some lamb cutlets.

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by gnol
Wed Aug 12, 2015 7:01 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 127888

Re: What Did You Cook Part 11 - January 1 2015

More bacon on Sunday. Bacon cubes and beans on Monday. And Chicken nibbles last night. https://lh4.googleusercontent.com/-pz-nmzpsatk/VccnYCwNa6I/AAAAAAAAczs/Gg9hA-LvVd8/w634-h845-no/IMG_0412%2B%2528Medium%2529.JPG https://lh4.googleusercontent.com/-HpHYNy9wU8s/VchoHjm8NgI/AAAAAAAAc6g/6UAE1sdHZ28/w1...
by gnol
Sat Aug 08, 2015 6:37 pm
Forum: FORUM GENERAL
Topic: Butchers regulated out of business
Replies: 12
Views: 1289

Re: Butchers regulated out of business

"At Christmas time, if I want to sell 40 hams I smoke myself, I have to send five away for testing,"
Bad state of affairs.
Bureaucracy gone mad? Who knows.
What? They sit around at Christmas smoking Cuban cigars and drinking fine wine whilst sampling these hams.
by gnol
Sat Jul 25, 2015 7:16 pm
Forum: SMALL GOODS
Topic: Had my first go at salami
Replies: 56
Views: 8214

Re: Had my first go at salami

Heres how it all went Recipe Get your mate around to help Open a bottle of red wine and to a taste test :lol: or 2 :oops: I used 3.5 kg pork mince To that we added 28 gram salt per kg=94 gm Fennel seeds 4 gm per kg =14gm Black pepper4 gm per kg =14 gm Chili[home grown ]2 gm per kg =7 or may be 10 :...
by gnol
Thu Jul 23, 2015 9:25 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 127888

Re: What Did You Cook Part 11 - January 1 2015

Steak, lamb chops and mushrooms.

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by gnol
Thu Jul 16, 2015 12:25 am
Forum: BAKERY
Topic: Pizza Porn pics only
Replies: 129
Views: 35145

Re: Pizza Porn pics only

https://lh4.googleusercontent.com/-IonnppvyOjI/VX1XwVPedtI/AAAAAAAAbOs/Qbv0LWk58lQ/w1127-h845-no/IMG_0306%2B%2528Medium%2529.JPG https://lh6.googleusercontent.com/-XrP-nkSF0Ss/VX1Xv1NdjgI/AAAAAAAAbOw/cZ23VZeaFow/w1127-h845-no/IMG_0305%2B%2528Medium%2529.JPG https://lh6.googleusercontent.com/-muYTJN...