Search found 1133 matches
- Tue Apr 03, 2018 8:16 pm
- Forum: WHAT DID YOU COOK
- Topic: Easter cook ups.
- Replies: 4
- Views: 509
Easter cook ups.
Managed a few cooks over the Easter long weekend. Started with pork ribs on the Kamado last Saturday. https://i.imgur.com/qOthUr7.jpg https://i.imgur.com/csI1jq4.jpg Then went on to pizza heaven on Sunday. Seven pizzas all up. That was fun. The third pic is my pizza. Added a whole Carolina reaper to...
- Fri Mar 30, 2018 6:54 pm
- Forum: CHARCOAL
- Topic: How do you setup your charcoal for indirect cooking?
- Replies: 11
- Views: 1401
Re: How do you setup your charcoal for indirect cooking?
Try the snake.
- Wed Mar 21, 2018 8:58 pm
- Forum: WHAT DID YOU COOK
- Topic: Beating My Meat.
- Replies: 9
- Views: 1075
Re: Beating My Meat.
That's BBQ porn right there.
- Fri Mar 02, 2018 7:22 pm
- Forum: WHAT DID YOU COOK
- Topic: 5 day cook ups.
- Replies: 3
- Views: 449
Re: 5 day cook ups.
Spectacular!!!
- Tue Feb 20, 2018 8:52 pm
- Forum: WHAT DID YOU COOK
- Topic: Pre-made pizza bases
- Replies: 8
- Views: 1212
Re: Pre-made pizza bases
I try to avoid them But have to admit I've used them a couple of times before. After looking around I used the Aldi ones. Haven't tried any others so i can't compare but found these pretty good. http://www.productoftheyear.com.au/site/winners-gallery/aldi-casa-barelli-italian-ristorante-flavoured-pi...
- Mon Jan 22, 2018 6:14 pm
- Forum: CHARCOAL
- Topic: Cheap first kettle?
- Replies: 6
- Views: 1120
Re: Cheap first kettle?
Second hand Webers can be found on ebay and gumtree as well.
- Wed Oct 11, 2017 7:09 pm
- Forum: WHAT DID YOU COOK
- Topic: Ham and bacon
- Replies: 1
- Views: 450
Ham and bacon
Last Sunday. Hot smoked in the Aldi smoker. Should have made more bellies. 
- Wed Oct 11, 2017 7:04 pm
- Forum: WHAT DID YOU COOK
- Topic: Pizzas on the Kamado
- Replies: 3
- Views: 577
Pizzas on the Kamado
Last Sunday. Made about 9 of them.
- Tue Oct 03, 2017 7:29 pm
- Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
- Topic: Heads up. pork ribs at Aldi
- Replies: 2
- Views: 6625
Re: Heads up. pork ribs at Aldi
Cooked a couple of racks on Sunday for dinner. Came out really good. Cooked at 230F for about 6 hours and basted them a few times after the 3 hour mark. The hoards attacked as soon as they came off so no more pics than these. I'm going to go in and stock up on them. https://i.imgur.com/d4T9XEb.jpg] ...
- Tue Oct 03, 2017 7:14 pm
- Forum: ABBATOIRS
- Topic: Greek Gyros
- Replies: 77
- Views: 30214
Re: Greek Gyros
Made another one last Saturday.
Threw some chicken on the second spit. Was bloody good!
Threw some chicken on the second spit. Was bloody good!
- Fri Sep 29, 2017 2:28 pm
- Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
- Topic: Heads up. pork ribs at Aldi
- Replies: 2
- Views: 6625
Heads up. pork ribs at Aldi
Stopped there last night for a couple of other things and saw these.
Good price and nice and meaty.
Good price and nice and meaty.
- Sun Jan 01, 2017 3:03 pm
- Forum: WHAT DID YOU COOK
- Topic: Christmas Holiday Cook-ups
- Replies: 17
- Views: 2033
Re: Christmas Holiday Cook-ups
I cooked my traditional Gryos. https://lh4.googleusercontent.com/-A9x1cD2TCls/WGTionJa5_I/AAAAAAAAsV0/xd2qHghN8vg0lpxNWB0c9Am_k-cG0yF6gCL0B/w484-h860-no/20161228_100732.jpg https://lh3.googleusercontent.com/-zgzEzngWwtg/WGTioqZMsDI/AAAAAAAAsV0/Y3jwumUIV5onUIPfltZTlZO35tkzeuQVQCL0B/w1529-h860-no/2016...
- Thu Dec 29, 2016 9:18 pm
- Forum: ABBATOIRS
- Topic: Greek Gyros
- Replies: 77
- Views: 30214
Re: Greek Gyros
Cooked yesterday. Let the pics speak for themselves. 6kg. https://lh5.googleusercontent.com/-MaC6k4-chH8/WGM20x3HL3I/AAAAAAAAsSY/WFxD63AzGEoRDae58QSGkbEcSA55wwYewCL0B/w1529-h860-no/20161228_142140.jpg https://lh6.googleusercontent.com/-A9x1cD2TCls/WGTionJa5_I/AAAAAAAAsVk/3gBlINdT06sDPEAEPOLnvdnYzDX6...
- Tue Dec 27, 2016 6:50 pm
- Forum: ABBATOIRS
- Topic: Greek Gyros
- Replies: 77
- Views: 30214
Re: Greek Gyros
Putting on another one tomorrow.
I'll post a few pics so you can all salivate...lol
I'll post a few pics so you can all salivate...lol
- Tue Dec 13, 2016 8:39 pm
- Forum: FORUM GENERAL
- Topic: keeping the BBQ forum going
- Replies: 81
- Views: 8311
Re: keeping the BBQ forum going
Don't let the forum die blokes. Some recent cooks. https://lh5.googleusercontent.com/-DL7axHAieqY/WCghmwJcLuI/AAAAAAAArW0/CvJnc8IEKXQL3InqFM6KrFg_wseGwOWPACL0B/w1442-h811-no/20161113_173342.jpg https://lh3.googleusercontent.com/-6Nco_xmOOZk/WCQ7yD3RSSI/AAAAAAAArBI/qXWmsKW0TfsP4DFeoU6ZwVSbeJEd72KNQCL...