Search found 125 matches

by Old Dave
Fri Nov 10, 2017 12:45 am
Forum: WHAT DID YOU COOK
Topic: Ground Sirloin Jerky
Replies: 9
Views: 699

Re: Ground Sirloin Jerky

That is very interesting...thanks for the information.
by Old Dave
Thu Nov 09, 2017 6:16 pm
Forum: WHAT DID YOU COOK
Topic: Ground Sirloin Jerky
Replies: 9
Views: 699

Re: Ground Sirloin Jerky

Davo wrote:
Thu Nov 09, 2017 9:35 am
I wonder how that'd go with rump steak (minced).....it's pretty lean and you'd get a lot of jerky out of a rump roast.

cheers

Davo
You know, I make a lot of jerky out of all the cuts of round steak sliced and it is just wonderful. I would imagine rump roast would be great.
by Old Dave
Thu Nov 09, 2017 6:14 pm
Forum: WHAT DID YOU COOK
Topic: Ground Sirloin Jerky
Replies: 9
Views: 699

Re: Ground Sirloin Jerky

12x7 wrote:
Thu Nov 09, 2017 12:04 pm
Looks great.

I make biltong. Have you ever tried doing biltong instead of jerky?
I had to look up the term biltong as I didn't know what it was. It looks like a fellow needs to use grass fed beef and I am not sure where to find it. As long as it is at least 90% lean, it should work.
by Old Dave
Wed Nov 08, 2017 4:41 pm
Forum: WHAT DID YOU COOK
Topic: Ground Sirloin Jerky
Replies: 9
Views: 699

Ground Sirloin Jerky

I did this jerky cook early yesterday morning and it came out quite well. It was also my first try making jerky out of ground meat. http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/IMG_1091.jpg I did 5 pounds of the ground sirloin (90%) lean for this batch. It took 3-2/3rd trays on th...
by Old Dave
Tue Oct 31, 2017 4:56 pm
Forum: WHAT DID YOU COOK
Topic: Strawberry Cake on the Cobb Grill
Replies: 2
Views: 352

Re: Strawberry Cake on the Cobb Grill

This cake has been entered into a contest on another group that is in your country. Probably doesn't have a chance but you never know!
by Old Dave
Fri Oct 27, 2017 8:46 pm
Forum: WHAT DID YOU COOK
Topic: Strawberry Cake on the Cobb Grill
Replies: 2
Views: 352

Strawberry Cake on the Cobb Grill

http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1075.jpg I did this bake on my Cobb Supreme grill using 14 all hardwood briquets. http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1068.jpg I started with a simple box of yellow cake mix and split it between two 7” cake ...
by Old Dave
Fri Oct 27, 2017 5:49 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Pizza in the GMG..
Replies: 5
Views: 1255

Re: Pizza in the GMG..

The pizza attachment is nice but I have done pizza on the grill for many years with my own pizza setup. http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC02003.jpg This works great for me and sure makes a fine pizza. http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DS...
by Old Dave
Wed Oct 25, 2017 8:35 am
Forum: WHAT DID YOU COOK
Topic: Surf & Turf on the Cobb Grill
Replies: 3
Views: 459

Re: Surf & Turf on the Cobb Grill

+1 - looks great - well done. Great marks on the steak! I thought for a minute you had a diamond grill pattern but nup, quarter turned with expertise. :) Obviously you're a fan of grill grates - do you use them often? Not quarter turned as that would give you a square pattern on a steak but turned ...
by Old Dave
Sat Oct 21, 2017 5:34 pm
Forum: WHAT DID YOU COOK
Topic: Surf & Turf on the Cobb Grill
Replies: 3
Views: 459

Surf & Turf on the Cobb Grill

I did this cook yesterday morning in my little Cobb Premier Grill and it came out quite well. http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1042.jpg My lobster sauce was some butter, garlic, lemon juice, and salt and pepper. Also added a piece of garlic bread to my meal. http://img...
by Old Dave
Wed Sep 06, 2017 2:03 pm
Forum: WHAT DID YOU COOK
Topic: Turkey Breast in my Hasty-Bake Ranger with my Rotisserie Mod
Replies: 1
Views: 411

Turkey Breast in my Hasty-Bake Ranger with my Rotisserie Mod

This was just my second cook on my new Hasty-Bake Ranger which is one of their two tailgate size cookers. The Ranger is the nicer of the two models and is all Stainless Steel and is one of the reasons that makes it a great little cooker / grill. http://img.photobucket.com/albums/v230/OldDave/Hasty%2...
by Old Dave
Sun Jul 30, 2017 4:41 pm
Forum: WHAT DID YOU COOK
Topic: Smokehouse Maple Sausage and Egg Hash
Replies: 1
Views: 364

Smokehouse Maple Sausage and Egg Hash

http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0708.jpg This McCormick Grill Mates recipe has ben all over the web in the last week or two and the recipe shows it done in a cast iron skillet on a gas grill but I decided to try it in my little Cobb Grill in an all Stainless steel pa...
by Old Dave
Tue Jul 25, 2017 4:51 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Any advice for a soon to be owner of GMG DB ?
Replies: 7
Views: 1379

Re: Any advice for a soon to be owner of GMG DB ?

I have a lot of information with pictures on my blog about this great pellet cooker and would ask you to check out just one of my articles on this cooker. You can find it here: http://olddavespo-farm.blogspot.com/sea ... ompetition

Dave
by Old Dave
Sat Jul 15, 2017 12:18 pm
Forum: WHAT DID YOU COOK
Topic: 1/2 Pound Smash Burgers
Replies: 4
Views: 371

Re: 1/2 Pound Smash Burgers

Davo,

Thanks for the reply. You make a good point and I do belong to another Aussie Group (Cobb Grill) and find it interesting that most folks like the smaller grills as compared to the folks in the US.

Dave
by Old Dave
Sat Jul 15, 2017 1:23 am
Forum: WHAT DID YOU COOK
Topic: 1/2 Pound Smash Burgers
Replies: 4
Views: 371

1/2 Pound Smash Burgers

http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_0655.jpg Why not start with a picture? Doesn’t that look good enough to eat? http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_0640.jpg I started with a pound of ground chuck, some hot dogs, and a couple of nice sized o...
by Old Dave
Sun Jul 09, 2017 9:15 pm
Forum: WHAT DID YOU COOK
Topic: Smoked and Fried Bologna and Salad
Replies: 2
Views: 344

Smoked and Fried Bologna and Salad

I did this two phase cook on my Cobb Grill and it came out quite well. My plan was to start off with a lower temp and heavy smoke cook on the rotisserie with my big chub of all beef bologna and then to convert the cooker over to high temperature frying for the second phase of this cook. http://img.p...