Aussie BBQ Forum

For cooking competition steaks, the SNS can be used in the Weber kettle with a different method to get a competition winning steak. http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_0267.jpg I move the SNS as far as I can towards the middle of the cooker as you can see in the picture....

That is very interesting...thanks for the information.

Davo wrote: ↑Thu Nov 09, 2017 9:35 am I wonder how that'd go with rump steak (minced).....it's pretty lean and you'd get a lot of jerky out of a rump roast.

cheers

Davo

You know, I make a lot of jerky out of all the cuts of round steak sliced and it is just wonderful. I would imagine rump roast would be great.

12x7 wrote: ↑Thu Nov 09, 2017 12:04 pm Looks great.

I make biltong. Have you ever tried doing biltong instead of jerky?

I had to look up the term biltong as I didn't know what it was. It looks like a fellow needs to use grass fed beef and I am not sure where to find it. As long as it is at least 90% lean, it should work.

I did this jerky cook early yesterday morning and it came out quite well. It was also my first try making jerky out of ground meat. http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/IMG_1091.jpg I did 5 pounds of the ground sirloin (90%) lean for this batch. It took 3-2/3rd trays on th...

This cake has been entered into a contest on another group that is in your country. Probably doesn't have a chance but you never know!

http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1075.jpg I did this bake on my Cobb Supreme grill using 14 all hardwood briquets. http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1068.jpg I started with a simple box of yellow cake mix and split it between two 7” cake ...

The pizza attachment is nice but I have done pizza on the grill for many years with my own pizza setup. http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC02003.jpg This works great for me and sure makes a fine pizza. http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DS...

+1 - looks great - well done. Great marks on the steak! I thought for a minute you had a diamond grill pattern but nup, quarter turned with expertise. :) Obviously you're a fan of grill grates - do you use them often? Not quarter turned as that would give you a square pattern on a steak but turned ...

I did this cook yesterday morning in my little Cobb Premier Grill and it came out quite well. http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1042.jpg My lobster sauce was some butter, garlic, lemon juice, and salt and pepper. Also added a piece of garlic bread to my meal. http://img...

This was just my second cook on my new Hasty-Bake Ranger which is one of their two tailgate size cookers. The Ranger is the nicer of the two models and is all Stainless Steel and is one of the reasons that makes it a great little cooker / grill. http://img.photobucket.com/albums/v230/OldDave/Hasty%2...

http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0708.jpg This McCormick Grill Mates recipe has ben all over the web in the last week or two and the recipe shows it done in a cast iron skillet on a gas grill but I decided to try it in my little Cobb Grill in an all Stainless steel pa...

I have a lot of information with pictures on my blog about this great pellet cooker and would ask you to check out just one of my articles on this cooker. You can find it here: http://olddavespo-farm.blogspot.com/sea ... ompetition

Dave

Davo,

Thanks for the reply. You make a good point and I do belong to another Aussie Group (Cobb Grill) and find it interesting that most folks like the smaller grills as compared to the folks in the US.

Dave

http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_0655.jpg Why not start with a picture? Doesn’t that look good enough to eat? http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_0640.jpg I started with a pound of ground chuck, some hot dogs, and a couple of nice sized o...