Search found 125 matches

by Old Dave
Sat Apr 28, 2018 4:14 pm
Forum: WHAT DID YOU COOK
Topic: Smoking Cheese on my Hasty-Bake Gourmet
Replies: 0
Views: 1044

Smoking Cheese on my Hasty-Bake Gourmet

I smoked a little over 28 pounds of cheese on my Hasty-Bake Gourmet and it came out great. http://img.photobucket.com/albums/v230/OldDave/Hasty%20Bake%20Cookers/IMG_1441.jpg This is the cheese I started with for this smoke. http://img.photobucket.com/albums/v230/OldDave/Hasty%20Bake%20Cookers/IMG_14...
by Old Dave
Thu Apr 26, 2018 10:21 pm
Forum: WHAT DID YOU COOK
Topic: First Rotisserie Cook on the Cobb Supreme
Replies: 2
Views: 421

First Rotisserie Cook on the Cobb Supreme

I “cobbed” together a rotisserie setup using my two new Cobb Proto-Type Dome Extensions and some rotisserie parts that I use for other cookers and did my first rotisserie cook consisting of a Beef Bottom Round Roast over a pan of Root Vegetables on my Cobb Supreme. http://img.photobucket.com/albums/...
by Old Dave
Thu Apr 26, 2018 5:00 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Tying up chickens for rotisserie
Replies: 2
Views: 2642

Re: Tying up chickens for rotisserie

Get yourself a spool of fine thin wire.
by Old Dave
Sat Apr 21, 2018 10:45 pm
Forum: WHAT DID YOU COOK
Topic: Humongous ABT's on the Cobb Supreme
Replies: 3
Views: 355

Humongous ABT's on the Cobb Supreme

Wife came home with a few big beautiful red mild chili’s and asked me just what can we do with these big peppers? Well, I figured I would stuff them with something and decided to make some Humongous ABT’s out of them. http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1422.jpg http://im...
by Old Dave
Sat Apr 14, 2018 7:45 pm
Forum: WHAT DID YOU COOK
Topic: 13 Pound Creole Butter Injected Whole Turkey
Replies: 2
Views: 332

13 Pound Creole Butter Injected Whole Turkey

I did another cook on my larger Cobb Supreme using one of my new Dome Extensions that I had made by the good folks at the Cobb Company and it came out quite well. The Dome Extensions allow me about 2-1/2 more height inches of usable cooking space which is needed for the many items that I wish to coo...
by Old Dave
Fri Mar 30, 2018 7:07 pm
Forum: WHAT DID YOU COOK
Topic: Double Smoked Spiral Cut Ham
Replies: 1
Views: 433

Double Smoked Spiral Cut Ham

I did this 9.2 pound ham cook on my Cobb Supreme Grill using one of my new proto-type Dome Extensions which is an accessory that I have obtained from Cobb Grill International Company that increases the total cooking height in the grill by about 2-1/2 more inches. This increased cooking height opens ...
by Old Dave
Mon Mar 26, 2018 6:34 am
Forum: SMALL GOODS
Topic: Saveloy/Aussie Hotdog.
Replies: 4
Views: 1068

Re: Saveloy/Aussie Hotdog.

WOW!!

Sure looks great! Your equipment looks great as well.
by Old Dave
Tue Mar 20, 2018 7:13 pm
Forum: WHAT DID YOU COOK
Topic: Tijuana Surprise & Nachos on the Cobb Supreme Grill
Replies: 1
Views: 331

Tijuana Surprise & Nachos on the Cobb Supreme Grill

I did this cook on a cool morning (27F degrees) a few days ago and it came out quite well. The Cobb Supreme is the largest cooker that the Cobb Company makes. http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1360.jpg I added some hot salsa and jalapeño pepper slices to the Tijuana Sur...
by Old Dave
Sun Mar 18, 2018 6:54 pm
Forum: WHAT DID YOU COOK
Topic: Beating My Meat.
Replies: 9
Views: 1073

Re: Beating My Meat.

Beautiful plate..looks great
by Old Dave
Tue Feb 27, 2018 6:27 pm
Forum: WHAT DID YOU COOK
Topic: Meatloaf & Baked Potatoes on the Cobb Supreme
Replies: 1
Views: 312

Meatloaf & Baked Potatoes on the Cobb Supreme

This cook and smoke was done on the Cobb Supreme Grill which is their largest Stainless Steel grill. http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1343.jpg I served the meatloaf and potatoes with some broccoli with cheese sauce and a piece of garlic bun. I even got a pretty nice sm...
by Old Dave
Tue Feb 20, 2018 3:57 am
Forum: CHARCOAL
Topic: Weber Kettle or Hooded Spit?
Replies: 11
Views: 2120

Re: Weber Kettle or Hooded Spit?

The Weber Kettle with a rotisserie unit is one great cooker and would be my vote. Here are some of the cooks that can be done on one of these units. http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/52MVC-019E.jpg These are a couple of chickens on the spit. http://img.photobucket.com/albu...
by Old Dave
Mon Dec 11, 2017 8:22 am
Forum: PIZZA OVENS
Topic: GMG Wood Fired Pizza Oven first attempt at pizza
Replies: 4
Views: 1151

GMG Wood Fired Pizza Oven first attempt at pizza

I purchased this Green Mountain wood fired pizza oven a few weeks ago when they were on sale and finally got it installed in my Daniel Boone to try it out. WOW, it is one great accessory. Pizza as high as 850-875 degrees is what it is designed to do. Imagine, a 2 minute pizza! http://img.photobucket...
by Old Dave
Sat Dec 02, 2017 8:08 am
Forum: CHARCOAL
Topic: Weber Original Charcoal Pizza Oven #6520
Replies: 2
Views: 673

Weber Original Charcoal Pizza Oven #6520

This original Weber product was introduced to the public in Europe in late 2013 and for some reason, Weber has no intentions of releasing it in the US as far as I know at the present time. I know of many people that have been asking for this accessory but it doesn’t look like it will happen. When it...
by Old Dave
Thu Nov 23, 2017 7:31 pm
Forum: CHARCOAL
Topic: Cold Grate Technique to cook steaks
Replies: 7
Views: 735

Re: Cold Grate Technique to cook steaks

Old Dave - given you seem to have experimented with the SNS - do you think it's a reasonable accessory for the kettle? [/quote] I think that the SNS is one of the best accessories that you can purchase for the Weber kettles. It works great with the longer lower temperature cooks and I use it with ab...
by Old Dave
Mon Nov 20, 2017 2:47 pm
Forum: CHARCOAL
Topic: Cold Grate Technique to cook steaks
Replies: 7
Views: 735

Re: Cold Grate Technique to cook steaks

For cooking competition steaks, the SNS can be used in the Weber kettle with a different method to get a competition winning steak. http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_0267.jpg I move the SNS as far as I can towards the middle of the cooker as you can see in the picture....