Search found 2540 matches

by Bentley
Wed Sep 02, 2015 12:17 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: GMG Alternative
Replies: 82
Views: 12174

Re: GMG Alternative

Enjoy the Yoder, hope it is trouble free and you enjoy it! and there are insanely large amounts of reports on the internet of dissatisfied customers who have clearly demonstrated that it doesnt "just work" for them. And yes, I dont have statistics on sales vs faulty controllers , but in my opinion...
by Bentley
Wed Sep 02, 2015 11:20 am
Forum: WOOD FIRED & PELLET BBQs
Topic: GMG Alternative
Replies: 82
Views: 12174

Re: GMG Alternative

Your 2nd statement is as much blindly labling something as the 1st sentence. You know how many units GMG has sold with WifI, you know how many have had issues? Of course you don't, so you have no idea if it is .0001% failure rate or 50%...Enjoy your Yoder...sell, give away or let a family member use...
by Bentley
Wed Sep 02, 2015 11:09 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Dry rub Curing (Bacon)
Replies: 62
Views: 14114

Re: Dry rub Curing (Bacon)

Wish I could help! It has been so long since I Dry Cured, don't even remember the ratios...I did go an figure out my % proportions for my Wet Cure, I am not sure since it is Wet that it translates... I am so dumb, I have never got the difference between, see I don't even know how to articulate it, I...
by Bentley
Wed Sep 02, 2015 10:08 am
Forum: WOOD FIRED & PELLET BBQs
Topic: Another go at curing Bacon...
Replies: 8
Views: 1968

Re: Another go at curing Bacon...

Blaz'n Smoker. bently mate forgot to ask.. what cold smoker are you using? http://i1365.photobucket.com/albums/r741/PELLETHEADSCOM/IMG_0781_zpsc9f63a5a.jpg http://i851.photobucket.com/albums/ab74/Bruce_E_Curry/Pelletheads/blazn_smoker_1_2014_zpsb0df925c.jpg http://farm8.staticflickr.com/7439/1002823...
by Bentley
Wed Sep 02, 2015 3:35 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Dry rub Curing (Bacon)
Replies: 62
Views: 14114

Re: Dry rub Curing (Bacon)

May I inquire as to where you found the cure formulation?
by Bentley
Wed Sep 02, 2015 3:31 am
Forum: WOOD FIRED & PELLET BBQs
Topic: GMG Alternative
Replies: 82
Views: 12174

Re: GMG Alternative

Dave my friend, the difference I see...I don't see UG taking backhanded, passive aggressive, call it what you like, swipes at Yoder. If I am wrong and you can point out where he has, I will stand corrected. To me, just so you have an idea of how it looks to an outsider, you come across as so defensi...
by Bentley
Tue Sep 01, 2015 11:22 am
Forum: WOOD FIRED & PELLET BBQs
Topic: GMG Alternative
Replies: 82
Views: 12174

Re: GMG Alternative

Keep throwing that gas...
by Bentley
Tue Sep 01, 2015 9:40 am
Forum: ABBATOIRS
Topic: First go at ribs
Replies: 21
Views: 5948

Re: First go at ribs

That Cape Grim and all of the other post I have seen on it sure does look like some quality Beef!
by Bentley
Tue Sep 01, 2015 1:00 am
Forum: ABBATOIRS
Topic: Pork Shoulder treatment
Replies: 18
Views: 5834

Re: Pork Shoulder treatment

I should have been a little more specific, after cooking rue, add liquid, make gravy to desired consistency and then add sausage and heat up! Not sure about cheese, but I do put hot sauce on top of finished plate!
by Bentley
Mon Aug 31, 2015 12:30 pm
Forum: ABBATOIRS
Topic: How to Cut St. Louis Style Spare Ribs
Replies: 12
Views: 4483

Re: How to Cut St. Louis Style Spare Ribs

Yeah, 3 to a pack, usually 12-13 bones, good and meaty...Smithfield Pork is Pretty Sweet stuff here in Virginia!
by Bentley
Mon Aug 31, 2015 12:28 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: new GMG DC owner (soon)
Replies: 14
Views: 3201

Re: new GMG DC owner (soon)

Welcome to the DarkSide and maybe the Doghouse?
by Bentley
Mon Aug 31, 2015 11:35 am
Forum: WOOD FIRED & PELLET BBQs
Topic: More Pizza on the Memphis Pro!
Replies: 1
Views: 1496

More Pizza on the Memphis Pro!

Our neighbors the Kearney's own Old House Vineyards literally out our back yard. They have wood fired Pizza's on Weekends in Summer and Fall, only issue is, they have become so popular and there oven will only allow for cooking 2 at a time, they will many times have a 1 hour+ wait...as Allyson was t...
by Bentley
Mon Aug 31, 2015 2:25 am
Forum: ABBATOIRS
Topic: How to Cut St. Louis Style Spare Ribs
Replies: 12
Views: 4483

Re: How to Cut St. Louis Style Spare Ribs

Wow! $9.50/Lb. and I was miffed that I had to pay $3.39/Lb. at Costco this week for the BB's!

Image
by Bentley
Mon Aug 31, 2015 2:22 am
Forum: THE TIN SHED
Topic: WA - Porky's BBQ & Bar
Replies: 17
Views: 4362

Re: WA - Porky's BBQ & Bar

I was gonna comment on how well the sausage looked as far as cooking, not pucked as you see a lot of here, folks just simply over cook it. As far as it being dry, I always wonder if the fat content is just to low when I hear this. As I said, it does not look like it was over cooked, so that would no...
by Bentley
Sun Aug 30, 2015 5:04 am
Forum: WOOD FIRED & PELLET BBQs
Topic: Chicken Legs/wings on Davey Crockett Take 2
Replies: 3
Views: 1618

Re: Chicken Legs/wings on Davey Crockett Take 2

Let pit reach 500°F. Place wings on grill, cook 10 minutes, turn, cook 10 minutes, turn chicken again as you turn the pit to 350°F...rest of your cook just the way you did it...I like about 203°F IT, but I like fall off the bone meat. After IT reached turn pit back to 500°F, sauce wings in big bowl,...