Search found 2540 matches

by Bentley
Sun Sep 13, 2015 11:06 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: JERKY JERKY JERKY
Replies: 27
Views: 7993

Re: JERKY JERKY JERKY

Pretty simple once you decide whether you are a thick or thin type of Jerky person. I use round, top or bottom, just about any non marbled, non striated cut will do, I am never sure if our cuts translate to yours, Pick your marinade and seasoning, leave it in that about 48 hours, set your unit up to...
by Bentley
Thu Sep 10, 2015 8:52 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Cooking Fats 101:What's a Smoke Point and Why Does it Matter
Replies: 8
Views: 2390

Re: Cooking Fats 101:What's a Smoke Point and Why Does it Ma

You weren't talking about the smoke point of the fat in the meat...Doh!
by Bentley
Tue Sep 08, 2015 11:33 am
Forum: WOOD FIRED & PELLET BBQs
Topic: Ive joined the Pellet club :D
Replies: 24
Views: 4932

Re: Ive joined the Pellet club :D

Welcome to the DarkSide....
by Bentley
Tue Sep 08, 2015 11:31 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 140702

Re: What Did You Cook Part 11 - January 1 2015

No flavor ribs...had no rub, so I pulled out a package that said pork injection, I think it would have to have been from at least 2011. just could not bring myself to put Montreal Steak on BB's...should have. Also, just did not put enough of what ever the rub was on it! Should have coated them again...
by Bentley
Tue Sep 08, 2015 11:28 am
Forum: FORUM GENERAL
Topic: I'm Back did you miss me Mountain Mick
Replies: 11
Views: 1613

Re: I'm Back did you miss me Mountain Mick

I have Brother! Diggin the smoke ring on the burger!
by Bentley
Tue Sep 08, 2015 8:55 am
Forum: WOOD FIRED & PELLET BBQs
Topic: Brisket and Chicken Lollipops
Replies: 17
Views: 4550

Re: Brisket and Chicken Lollipops

pelletgrillaccessories.com also make a DD Hood, they actually were the 1st I believe. They now offer a version that has a flip doo that one can slide to adjust amount of smoke in chamber. I did a Product review of the product on Pelletheads.com, did find that it stabilized temps, and pellet consumpt...
by Bentley
Tue Sep 08, 2015 8:47 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 140702

Re: What Did You Cook Part 11 - January 1 2015

What fat do you use to cut into your biscuits?
by Bentley
Tue Sep 08, 2015 12:43 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Cooking Fats 101:What's a Smoke Point and Why Does it Matter
Replies: 8
Views: 2390

Re: Cooking Fats 101:What's a Smoke Point and Why Does it Ma

Seems to me you would need to know the smoke points of the fats of the meat cooking!
by Bentley
Sun Sep 06, 2015 7:23 am
Forum: CHARCOAL
Topic: Bear's custom Weber trolley build
Replies: 21
Views: 5070

Re: Bear's custom Weber trolley build

I Love to watch good fabricators...when you are a hack like me, it is so nice to see it done well!
by Bentley
Sat Sep 05, 2015 10:27 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 140702

Re: What Did You Cook Part 11 - January 1 2015

Ohhhhh Baby! I think I would like Beef Soy Chum!
by Bentley
Fri Sep 04, 2015 2:00 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Bentley Wins The Chicken Wing Off
Replies: 4
Views: 1635

Re: Bentley Wins The Chicken Wing Off

Either lost in translation on last 2 words, or I hope your wife does not read this site...I love the Gold Blend...40% White Oak, 30% Red Oak, 20% Maple & 10% Hickory...one fine Blended pellet! Oak, a very under appreciate hardwood in BBQ cept for most Texans!
by Bentley
Fri Sep 04, 2015 3:53 am
Forum: WOOD FIRED & PELLET BBQs
Topic: Bentley Wins The Chicken Wing Off
Replies: 4
Views: 1635

Re: Bentley Wins The Chicken Wing Off

Very nice! But you are just such a tease with no pictures!

Did ya get some nice char? What kind of wood did ya use?
by Bentley
Fri Sep 04, 2015 3:48 am
Forum: WOOD FIRED & PELLET BBQs
Topic: Pellets - best economical combo
Replies: 8
Views: 2054

Re: Pellets - best economical combo

To the best of my knowledge, hardwood pellets produce about 8500 BTU/lb. The wood really does not matter, yes different hardwoods have different properties, but when pelletized, I believe that is not a factor. The unit controller, and to a lesser extent ambient conditions, have more to do with pelle...
by Bentley
Fri Sep 04, 2015 3:25 am
Forum: WOOD FIRED & PELLET BBQs
Topic: GMG Alternative
Replies: 82
Views: 12198

Re: GMG Alternative

Fair enough, I take a man at his word till he proves otherwise! I have edited my previous statements to reflect that!
wedwards wrote: Im not disgruntled at all mate,
by Bentley
Thu Sep 03, 2015 8:41 am
Forum: FORUM GENERAL
Topic: Ribs and priorities
Replies: 3
Views: 990

Re: Ribs and priorities

Funny, that is Fresno, California, where I spent the majority of my life!