Aussie BBQ Forum

Here is a wacky question !

I want the natural gas version, is the USA plug the same as Asutralias?

So who did you order it from fleecy?

Probably from a not very clean juice pan = lots of smoke !

Yes, was well over the temp on the meat thermo.

Tasted great, bone not pink but the pink layer under the skin just freaked the sister out.

Does anybody know why webber meat goes red under the surface?

My little blister won't eat any poultry as she reckons its raw, depite the 90 minutes in the webber.

Damo

I think I was bagging hot shots when the bag really said sunbrix.

Doh !

Have found the hot shots not very hot and very ashy that seems to put them out.

Is anybody else finding heatbeads hard to get? Bunnings has easy light which I wont use, or elcheapo brands that I won't risk. I used to be able to get cheap 10Kg bags but they seem to have vansihed? The redhead log things look like a subsitute but I'm not sure about risking that either. Have to sta...

I'm looking at the Webber BBQ's as well, but I'm worried the procelain will wear off as I always find plain cast iron bars stick.

The extra to get the webber with the stainless bars is the only reason i'm not buying that model. (summit).